alpha-amylase from aspergillus flavus
 
Notes:
Used as a food additive [EAFUS]
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FDA internal no.: 977032-05-5 
Category: starch hydrolysis
 
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FDA Mainterm (SATF):977032-05-5 ; AMYLASE FROM ASPERGILLUS FLAVUS
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: starch hydrolysis
Recommendation for alpha-amylase from aspergillus flavus usage levels up to:
 not for fragrance use.
 
Recommendation for alpha-amylase from aspergillus flavus flavor usage levels up to:
 not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Explanatory Note for the Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes
View page or View pdf
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0977032055
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References:
Pubchem (cas): 977032-05-5
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): Search
FooDB: FDB008947
FDA Listing of Food Additive Status: View
VCF-Online: VCF Volatile Compounds in Food
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 amylase
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 aspergillus flavus
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Synonyms:
alpha-amylase from aspergillus flavus
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Articles:
PubMed: [THE EFFECT OF METAL IONES AND SPECIFIC CHEMICAL REAGENTS ON THE ACTIVITY OF ASPERGILLUS FLAVUS VAR. ORYZAE AND BACILLUS SUBTILIS α-AMYLASES].
PubMed: A lectin from Spatholobus parviflorus inhibits Aspergillus flavus α-amylase: enzyme kinetics and thermodynamic studies.
PubMed: Transcriptomic profiles of Aspergillus flavus CA42, a strain that produces small sclerotia, by decanal treatment and after recovery.
PubMed: The role of Aspergillus flavus veA in the production of extracellular proteins during growth on starch substrates.
PubMed: An isoquinoline alkaloid, berberine, can inhibit fungal alpha amylase: enzyme kinetic and molecular modeling studies.
PubMed: [Influence of coordination compounds of germanium (IV) and stannum (IV) on activity of some microbial enzymes with glycolytic and proteolytic action].
PubMed: Variation in in vitro alpha-amylase and protease activity is related to the virulence of Aspergillus flavus isolates.
PubMed: Inhibition of growth of Aspergillus flavus and fungal alpha-amylases by a lectin-like protein from Lablab purpureus.
PubMed: Affinity purification of trypsin inhibitor with anti-Aspergillus flavus activity from cultivated and wild soybean.
PubMed: Strain improvement and genetic characterization of indigenous Aspergillus flavus for amylolytic potential.
PubMed: Cloning and functional expression of the gene encoding an inhibitor against Aspergillus flavus alpha-amylase, a novel seed lectin from Lablab purpureus (Dolichos lablab).
PubMed: Independent duplications of α-amylase in different strains of Aspergillus oryzae.
PubMed: Production, purification and characterization of an extracellular alpha-amylase enzyme isolated from Aspergillus flavus.
PubMed: Aspergillus flavus hydrolases: their roles in pathogenesis and substrate utilization.
PubMed: Physico-chemical properties of Aspergillus flavus var. columnaris alpha-amylase.
PubMed: Functional expression of the Aspergillus flavus PKS-NRPS hybrid CpaA involved in the biosynthesis of cyclopiazonic acid.
PubMed: Purification and characterization of alpha-amylase from Aspergillus flavus.
PubMed: Fermentative production of alpha-amylase by Aspergillus flavus.
PubMed: Production of alpha-amylase with Aspergillus flavus on Amaranthus grains by solid-state fermentation.
PubMed: [Isolation and analysis of alpha-amylase of Aspergillus flavus].
PubMed: Kojic acid production by Aspergillus flavus using gelatinized and hydrolyzed sago starch as carbon sources.
PubMed: Standardization and characterization of antigens for the diagnosis of aspergillosis.
PubMed: Amy1, the alpha-Amylase Gene of Aspergillus flavus: Involvement in Aflatoxin Biosynthesis in Maize Kernels.
PubMed: A Corn Trypsin Inhibitor with Antifungal Activity Inhibits Aspergillus flavus alpha-Amylase.
PubMed: Inducers of Aflatoxin Biosynthesis from Colonized Maize Kernels Are Generated by an Amylase Activity from Aspergillus flavus.
PubMed: Identification and Characterization of Useful Fungi with α-Amylase Activity from the Korean Traditional Nuruk.
PubMed: Occurrence of toxicity among protease, amylase, and color mutants of a nontoxic soy sauce koji mold.
PubMed: Growth and enzymatic responses of phytopathogenic fungi to glucose in culture media and soil.
PubMed: Identification of csypyrone B1 as the novel product of Aspergillus oryzae type III polyketide synthase CsyB.
PubMed: Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria.
PubMed: Protease and amylase activities of Aspergillus flavus grown on hydrocarbons and oxygenated hydrocarbons.
PubMed: Isolation and identification of a new fungal strain for amylase biosynthesis.
PubMed: In vitro antioxidant and antidiabetic activities of biomodified lignin from Acacia nilotica wood.
PubMed: In vitro and comparative study on the extracellular enzyme activity of molds isolated from keratomycosis and soil.
PubMed: Effect of chemicals on fungal alpha-amylase activity.
PubMed: [Comparative study of the properties of alpha-amylases from Asperguillus molds].
PubMed: A study of the action of purified amylase from Aspergillus oryzae, taka-amylase.
PubMed: Toxigenic fungi and the deterioration of Nigerian poultry feeds.
PubMed: Identification and characterization of filamentous fungi isolated from fermentation starters for Hong Qu glutinous rice wine brewing.
PubMed: [Comparative study of the chemical structure of alpha amylases from microscopic fungi].
PubMed: Fungicide inhibition of aflatoxins, diacetoxyscirpenol and zearalenone production.
PubMed: Based on biochemical and physiological behavior, where is Aspergillus egyptiacus better placed?
PubMed: Inhibition of plant-pathogenic fungi by a corn trypsin inhibitor overexpressed in Escherichia coli.
PubMed: Aflatoxin-producing Aspergillus species from Thailand.
PubMed: Phytotoxicity of pathogenic fungi and their mycotoxins to cereal seedling viability.
PubMed: Phytotoxicity of pathogenic fungi and their mycotoxins to cereal seedling viability.
PubMed: Effect of two systemic fungicides on cellulose decomposing fungi of tomato plants and on some enzymatic activities.
PubMed: [Studies in the field of hydrolytic enzymes].
PubMed: Amino-acid composition and mycology of Sekete, a fermented product from Zea mays L.
PubMed: Effect of the dry feed contaminated with moulds on the prevalence of alimentary tract disorders in cats.
PubMed: Biological activity of phenylpropionic acid isolated from a terrestrial Streptomycetes.
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