| FDA internal no.: | 977032-05-5 |
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Category: starch hydrolysis
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | starch hydrolysis |
| Recommendation for alpha-amylase from aspergillus flavus usage levels up to: | | | not for fragrance use.
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| Recommendation for alpha-amylase from aspergillus flavus flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Explanatory Note for the Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes View page or View pdf |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| Chemidplus: | 0977032055 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| alpha- | amylase from aspergillus flavus |
Articles:
| PubMed: | [THE EFFECT OF METAL IONES AND SPECIFIC CHEMICAL REAGENTS ON THE ACTIVITY OF ASPERGILLUS FLAVUS VAR. ORYZAE AND BACILLUS SUBTILIS α-AMYLASES]. |
| PubMed: | A lectin from Spatholobus parviflorus inhibits Aspergillus flavus α-amylase: enzyme kinetics and thermodynamic studies. |
| PubMed: | Transcriptomic profiles of Aspergillus flavus CA42, a strain that produces small sclerotia, by decanal treatment and after recovery. |
| PubMed: | The role of Aspergillus flavus veA in the production of extracellular proteins during growth on starch substrates. |
| PubMed: | An isoquinoline alkaloid, berberine, can inhibit fungal alpha amylase: enzyme kinetic and molecular modeling studies. |
| PubMed: | [Influence of coordination compounds of germanium (IV) and stannum (IV) on activity of some microbial enzymes with glycolytic and proteolytic action]. |
| PubMed: | Variation in in vitro alpha-amylase and protease activity is related to the virulence of Aspergillus flavus isolates. |
| PubMed: | Inhibition of growth of Aspergillus flavus and fungal alpha-amylases by a lectin-like protein from Lablab purpureus. |
| PubMed: | Affinity purification of trypsin inhibitor with anti-Aspergillus flavus activity from cultivated and wild soybean. |
| PubMed: | Strain improvement and genetic characterization of indigenous Aspergillus flavus for amylolytic potential. |
| PubMed: | Cloning and functional expression of the gene encoding an inhibitor against Aspergillus flavus alpha-amylase, a novel seed lectin from Lablab purpureus (Dolichos lablab). |
| PubMed: | Independent duplications of α-amylase in different strains of Aspergillus oryzae. |
| PubMed: | Production, purification and characterization of an extracellular alpha-amylase enzyme isolated from Aspergillus flavus. |
| PubMed: | Aspergillus flavus hydrolases: their roles in pathogenesis and substrate utilization. |
| PubMed: | Physico-chemical properties of Aspergillus flavus var. columnaris alpha-amylase. |
| PubMed: | Functional expression of the Aspergillus flavus PKS-NRPS hybrid CpaA involved in the biosynthesis of cyclopiazonic acid. |
| PubMed: | Purification and characterization of alpha-amylase from Aspergillus flavus. |
| PubMed: | Fermentative production of alpha-amylase by Aspergillus flavus. |
| PubMed: | Production of alpha-amylase with Aspergillus flavus on Amaranthus grains by solid-state fermentation. |
| PubMed: | [Isolation and analysis of alpha-amylase of Aspergillus flavus]. |
| PubMed: | Kojic acid production by Aspergillus flavus using gelatinized and hydrolyzed sago starch as carbon sources. |
| PubMed: | Standardization and characterization of antigens for the diagnosis of aspergillosis. |
| PubMed: | Amy1, the alpha-Amylase Gene of Aspergillus flavus: Involvement in Aflatoxin Biosynthesis in Maize Kernels. |
| PubMed: | A Corn Trypsin Inhibitor with Antifungal Activity Inhibits Aspergillus flavus alpha-Amylase. |
| PubMed: | Inducers of Aflatoxin Biosynthesis from Colonized Maize Kernels Are Generated by an Amylase Activity from Aspergillus flavus. |
| PubMed: | Identification and Characterization of Useful Fungi with α-Amylase Activity from the Korean Traditional Nuruk. |
| PubMed: | Occurrence of toxicity among protease, amylase, and color mutants of a nontoxic soy sauce koji mold. |
| PubMed: | Growth and enzymatic responses of phytopathogenic fungi to glucose in culture media and soil. |
| PubMed: | Identification of csypyrone B1 as the novel product of Aspergillus oryzae type III polyketide synthase CsyB. |
| PubMed: | Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria. |
| PubMed: | Protease and amylase activities of Aspergillus flavus grown on hydrocarbons and oxygenated hydrocarbons. |
| PubMed: | Isolation and identification of a new fungal strain for amylase biosynthesis. |
| PubMed: | In vitro antioxidant and antidiabetic activities of biomodified lignin from Acacia nilotica wood. |
| PubMed: | In vitro and comparative study on the extracellular enzyme activity of molds isolated from keratomycosis and soil. |
| PubMed: | Effect of chemicals on fungal alpha-amylase activity. |
| PubMed: | [Comparative study of the properties of alpha-amylases from Asperguillus molds]. |
| PubMed: | A study of the action of purified amylase from Aspergillus oryzae, taka-amylase. |
| PubMed: | Toxigenic fungi and the deterioration of Nigerian poultry feeds. |
| PubMed: | Identification and characterization of filamentous fungi isolated from fermentation starters for Hong Qu glutinous rice wine brewing. |
| PubMed: | [Comparative study of the chemical structure of alpha amylases from microscopic fungi]. |
| PubMed: | Fungicide inhibition of aflatoxins, diacetoxyscirpenol and zearalenone production. |
| PubMed: | Based on biochemical and physiological behavior, where is Aspergillus egyptiacus better placed? |
| PubMed: | Inhibition of plant-pathogenic fungi by a corn trypsin inhibitor overexpressed in Escherichia coli. |
| PubMed: | Aflatoxin-producing Aspergillus species from Thailand. |
| PubMed: | Phytotoxicity of pathogenic fungi and their mycotoxins to cereal seedling viability. |
| PubMed: | Phytotoxicity of pathogenic fungi and their mycotoxins to cereal seedling viability. |
| PubMed: | Effect of two systemic fungicides on cellulose decomposing fungi of tomato plants and on some enzymatic activities. |
| PubMed: | [Studies in the field of hydrolytic enzymes]. |
| PubMed: | Amino-acid composition and mycology of Sekete, a fermented product from Zea mays L. |
| PubMed: | Effect of the dry feed contaminated with moulds on the prevalence of alimentary tract disorders in cats. |
| PubMed: | Biological activity of phenylpropionic acid isolated from a terrestrial Streptomycetes. |
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