alpha-amylase from bacillus subtilis, 9000-85-5

Articles:

PubMed:	Characterization of the native form and the carboxy-terminally truncated halotolerant form of α-amylases from Bacillus subtilis strain FP-133.
PubMed:	Ligase-independent cloning of amylase gene from a local Bacillus subtilis isolate and biochemical characterization of the purified enzyme.
PubMed:	Thermal stability and activity improvements of a Ca-independent α-amylase from Bacillus subtilis CN7 by C-terminal truncation and hexahistidine-tag fusion.
PubMed:	Influence of media composition on the production of alkaline α-amylase from Bacillus subtilis CB-18.
PubMed:	Secreted expression of a hyperthermophilic α-amylase gene from Thermococcus sp. HJ21 in Bacillus subtilis.
PubMed:	Surface display of human growth hormone on Bacillus subtilis spores for oral administration.
PubMed:	Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment.
PubMed:	Scandium stimulates the production of amylase and bacilysin in Bacillus subtilis.
PubMed:	Display of human proinsulin on the Bacillus subtilis spore surface for oral administration.
PubMed:	Enzymatic synthesis of glycosylated puerarin using maltogenic amylase from Bacillus stearothermophilus expressed in Bacillus subtilis.
PubMed:	Extracellular production of cycloisomaltooligosaccharide glucanotransferase and cyclodextran by a protease-deficient Bacillus subtilis host-vector system.
PubMed:	Undecaprenyl pyrophosphate involvement in susceptibility of Bacillus subtilis to rare earth elements.
PubMed:	Screening of polysaccharides for preparation of α-amylase conjugate to enhance stability and storage life.
PubMed:	Production of Enzymes from Agroindustrial Wastes by Biosurfactant-Producing Strains of Bacillus subtilis.
PubMed:	Impact of amylases on biopolymer dynamics during storage of straight-dough wheat bread.
PubMed:	An analytical method for measuring α-amylase activity in starch-containing foods.
PubMed:	Enhancement of soluble dietary fibre, polyphenols and antioxidant properties of chapatis prepared from whole wheat flour dough treated with amylases and xylanase.
PubMed:	Role of maltogenic amylase and pullulanase in maltodextrin and glycogen metabolism of Bacillus subtilis 168.
PubMed:	Comparison of o-phthalaldehyde modification of alpha-amylases from porcine pancreas and Bacillus subtilis with Taka-amylase A.
PubMed:	Investigating the potential of Bacillus subtilis alpha-amylase as a pressure-temperature-time indicator for high hydrostatic pressure pasteurization processes.
PubMed:	Purification and biochemical characterization of a thermostable, alkaliphilic, extracellular alpha-amylase from Bacillus subtilis DM-03, a strain isolated from the traditional fermented food of India.
PubMed:	Characterization of Bacillus subtilis strains in Thua nao, a traditional fermented soybean food in northern Thailand.
PubMed:	Enhanced alkaline protease production in addition to alpha-amylase via constructing a Bacillus subtilis strain.
PubMed:	Improvement of alpha-amylase production by modulation of ribosomal component protein S12 in Bacillus subtilis 168.
PubMed:	Potential Bacillus subtilis alpha-amylase-based time-temperature integrators to evaluate pasteurization processes.
PubMed:	Molecular characterization of a dimeric intracellular maltogenic amylase of Bacillus subtilis SUH4-2.
PubMed:	Subchronic toxicity studies in dogs and in utero-exposed rats fed diets containing Bacillus megaterium amylase derived from a recombinant DNA organism.
PubMed:	Potential probiotic attributes of a new strain of Bacillus coagulans CGMCC 9951 isolated from healthy piglet feces.
PubMed:	Optimization of cultural conditions for thermostable beta-1,3-1,4-glucanase production by Bacillus subtilis ZJF-1A5.
PubMed:	The building block structure of barley amylopectin.
PubMed:	Composition, characteristics, and in-vitro physiological effects of the water-soluble polysaccharides from Cassia seed.
PubMed:	Expression of Bacillus subtilis phytase in Lactobacillus plantarum 755.
PubMed:	Directed evolution of a maltogenic alpha-amylase from Bacillus sp. TS-25.
PubMed:	Structural and functional roles of cysteine residues of Bacillus polymyxa beta-amylase.
PubMed:	Controlled fermentation and preservation of UGBA -an indigenous Nigerian fermented food.
PubMed:	Cloning and sequencing of the gene encoding thermophilic beta-amylase of Clostridium thermosulfurogenes.
PubMed:	Screening of microorganisms from deep-sea mud for Antarctic krill (Euphausia superba) fermentation and evaluation of the bioactive compounds.
PubMed:	The amylase-producing microflora of semi-preserved canned sausages: identification of the bacteria and characterization of their amylases.
PubMed:	Subchronic toxicity studies in dogs and in utero rats fed diets containing Bacillus stearothermophilus alpha-amylase from a natural or recombinant DNA host.
PubMed:	Stunting syndrome in broilers: effect of age and exogenous amylase and protease on performance, development of the digestive tract, digestive enzyme activity, and apparent digestibility.
PubMed:	Present-day studies on cereals protein nature alpha-amylase inhibitors.
PubMed:	High pressure, thermal, and combined pressure-temperature stabilities of alpha-amylases from Bacillus species.
PubMed:	alpha-Amylase contained in bread can induce food allergy.
PubMed:	Dimeric inhibitors of human salivary alpha-amylase from emmer (Triticum dicoccon Schrank) seeds.
PubMed:	Temperature impacts the multiple attack action of amylases.
PubMed:	Food-processing enzymes from recombinant microorganisms--a review.
PubMed:	Influence of baking enzymes on antimicrobial activity of five bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated from Lithuanian sourdoughs.
PubMed:	Allosteric behavior irrespective of conformational change of enzyme protein. Sigmoidal concentration dependence of rate of action of saccharifying alpha-amylase on maltose.
PubMed:	Evaluation of magnetic resonance for detection of bacterial contamination in low-acid, shelf-stable packaged soymilk.
PubMed:	Rope-producing strains of Bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria.
PubMed:	The influence of transport phenomena during high-pressure processing of packed food on the uniformity of enzyme inactivation.
PubMed:	[Food hygienic studies of sulfite. 3. Effects of sulphus oxides on microbial hydrolytic enzymes and digestive enzymes].
PubMed:	Modeling conductive heat transfer and process uniformity during batch high-pressure processing of foods.
PubMed:	Cloning of Novel Maltooligosaccharide-Producing Amylases as Antistaling Agents for Bread.
PubMed:	Amylolytic hydrolysis of native starch granules affected by granule surface area.
PubMed:	Multiple and tandemly arranged promoters of the cell wall protein gene operon in Bacillus brevis 47.
PubMed:	The cluster structure of barley amylopectins of different genetic backgrounds.
PubMed:	Combined use of two single-component enzymatic time-temperature integrators: application to industrial continuous rotary processing of canned ravioli.
PubMed:	Effect of boiling and roasting on the fermentation of soybeans into dawadawa (soy-dawadawa).
PubMed:	Partitioning and purification of extracellular beta-1,3-1,4-glucanase in aqueous two-phase systems.
PubMed:	Enzymatic synthesis and properties of highly branched rice starch amylose and amylopectin cluster.
PubMed:	Microbial spoilage of pre-cooked potato-topped pies.
PubMed:	Evaluation of certain food additives. Fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
PubMed:	Development of a novel vector system for programmed cell lysis in Escherichia coli.
PubMed:	Selection of starter cultures for the production of kinema, a fermented soybean food of the Himalaya.
PubMed:	The fine structure of cassava starch amylopectin. Part 2: building block structure of clusters.
PubMed:	Growth and toxin production by Clostridium botulinum in steamed rice aseptically packed under modified atmosphere.
PubMed:	The isoflavonoid aglycone-rich fractions of Chungkookjang, fermented unsalted soybeans, enhance insulin signaling and peroxisome proliferator-activated receptor-gamma activity in vitro.
PubMed:	Microbial diversity of traditional Vietnamese alcohol fermentation starters (banh men) as determined by PCR-mediated DGGE.
PubMed:	A new way of producing isomalto-oligosaccharide syrup by using the transglycosylation reaction of neopullulanase.
PubMed:	Identification of polysaccharide hydrolases involved in autolytic degradation of zea cell walls.