beverage emulsions
 
Notes:
None found
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
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Perfumer and Flavorist: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
TIC Gums
Ticaloid® OG 1155
Flavor: characteristic
Ticaloid® OG 1155 is an all-natural* hydrocolloid system formulated as a low viscosity suspending aid for beverages. In addition to providing suspension, Ticaloid® OG 1155 also provides smooth mouthfeel and acts as a bodying agent. Ticaloid OG 1155 is suitable for use in certified organic products with the use of Non-GMO grade xanthan.
WILD Flavors
Emulsions for Beverages
Flavor: all types
Although the basic concept of emulsions is the "oil-in-water" theory, WILD Flavors, Inc. has taken tremendous steps to improve the emulsion technology and capabilities for beverage formulation. WILD has made significant breakthroughs to enable two or more immiscible liquids to form one cohesive beverage. Although not all emulsions are opaque, emulsions are sometimes referred to as "clouds".
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for beverage emulsions usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 beverage emulsions
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Articles:
PubMed: Antimicrobial Efficacy of Emulsified Essential Oil Components against Weak Acid-Adapted Spoilage Yeasts in Clear and Cloudy Apple Juice.
PubMed: The effect of prime emulsion components as a function of equilibrium headspace concentration of soursop flavor compounds.
PubMed: Discrimination of orange beverage emulsions with different formulations using multivariate analysis.
PubMed: Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion.
PubMed: Modeling the relationship between the main emulsion components and stability, viscosity, fluid behavior, zeta-potential, and electrophoretic mobility of orange beverage emulsion using response surface methodology.
PubMed: Disposition of sucrose octa-isobutyrate in rats, dogs and monkeys.
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