| Name: | brassica oleracea var. italica extract |
| CAS Number: | 223749-36-8 |
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Category: cosmetic and flavor agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| | FDA/DG SANTE Petitions, Reviews, Notices: |
| GRN 496 | Aqueous extract of Brassica oleracea var. italica Plenck seeds View - notice PDF |
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | cosmetic and flavor agents |
| Recommendation for brassica oleracea italica extract usage levels up to: | | | not for fragrance use.
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Safety References:
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| | brassica oleracea var. italica extract |
References:
| | brassica oleracea var. italica extract |
| Pubchem (cas): | 223749-36-8 |
Other Information:
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | brassica oleracea var. italica extract | | | broccoli extract | | actipone | broccoli GW (Symrise) | | | extract of the broccoli plant, brassica oleracea l. italica, brassicaceae |
Articles:
| PubMed: | Antioxidant and antiproliferative activities in different maturation stages of broccoli (Brassica oleracea Italica) biofortified with selenium. |
| PubMed: | Free radical scavenging, antiproliferative activities and profiling of variations in the level of phytochemicals in different parts of broccoli (Brassica oleracea italica). |
| PubMed: | Study on degradation kinetics of sulforaphane in broccoli extract. |
| PubMed: | Anti toxic effect of broccoli extract on stannous dichloride toxicity. |
| PubMed: | Broccoli ( Brassica oleracea var. italica) sprouts and extracts rich in glucosinolates and isothiocyanates affect cholesterol metabolism and genes involved in lipid homeostasis in hamsters. |
| PubMed: | Antimutagenic potential of glucosinolate-rich seed extracts of broccoli (Brassica oleracea L var italica Plenck). |
| PubMed: | Growth inhibition and antioxidative status induced by selenium-enriched broccoli extract and selenocompounds in DNA mismatch repair-deficient human colon cancer cells. |
| PubMed: | Examination of the Anti-Inflammatory, Antioxidant, and Xenobiotic-Inducing Potential of Broccoli Extract and Various Essential Oils during a Mild DSS-Induced Colitis in Rats. |
| PubMed: | Feeding Deterrence of Cabbage Looper (Lepidoptera: Noctuidae) by 1-Allyloxy-4-Propoxybenzene, Alone and Blended With Neem Extract. |
| PubMed: | Influence of broccoli extract and various essential oils on performance and expression of xenobiotic- and antioxidant enzymes in broiler chickens. |
| PubMed: | Effects of broccoli extract on biodistribution and labeling blood components with 99mTc-GH. |
| PubMed: | Inhibitory effects of broccoli extract on Escherichia coli O157:H7 quorum sensing and in vivo virulence. |
| PubMed: | Induction of GST and NQO1 in cultured bladder cells and in the urinary bladders of rats by an extract of broccoli (Brassica oleracea italica) sprouts. |
| PubMed: | Effect of hydrothermal treatment on the antioxidant properties of broccoli (Brassica oleracea var. botrytis italica) florets. |
| PubMed: | Volatile components of ethanolic extract from broccolini leaves. |
| PubMed: | Comparison of two sample preparation techniques for sniffing experiments with broccoli (Brassica oleracea var. italica Plenck). |
| PubMed: | Correlation analyses of phytochemical composition, chemical, and cellular measures of antioxidant activity of broccoli (Brassica oleracea L. Var. italica). |
| PubMed: | Purification and partial characterization of broccoli (Brassica oleracea Var. Italica) peroxidases. |
| PubMed: | Intracellular biosynthesis of Au and Ag nanoparticles using ethanolic extract of Brassica oleracea L. and studies on their physicochemical and biological properties. |
| PubMed: | In vitro antitumor activity of broccolini seeds extracts. |
| PubMed: | Broccoli extract may help reduce UV skin damage. |
| PubMed: | Mechanism for proliferation inhibition by various selenium compounds and selenium-enriched broccoli extract in rat glial cells. |
| PubMed: | Biochemical and molecular studies on the possible influence of the Brassica oleracea and Beta vulgaris extracts to mitigate the effect of food preservatives and food chemical colorants on albino rats. |
| PubMed: | Lactic acid bacteria convert glucosinolates to nitriles efficiently yet differently from enterobacteriaceae. |
| PubMed: | UV-induced fin damage in zebrafish as a system for evaluating the chemopreventive potential of broccoli and cauliflower extracts. |
| PubMed: | Effect of acidic challenge preceded by food consumption on enamel erosion. |
| PubMed: | Aqueous extracts of selenium-fertilized broccoli increase selenoprotein activity and inhibit DNA single-strand breaks, but decrease the activity of quinone reductase in Hepa 1c1c7 cells. |
| PubMed: | Pretreatment of human epidermal keratinocytes with D,L-sulforaphane protects against sulfur mustard cytotoxicity. |
| PubMed: | Human erythrocytes as a system for evaluating the antioxidant capacity of vegetable extracts. |
| PubMed: | Green tea catechins and broccoli reduce fat-induced mortality in Drosophila melanogaster. |
| PubMed: | Degradation of malathion, in aqueous extracts of asparagus (Asparagus officinalis). |
| PubMed: | Absorption/metabolism of sulforaphane and quercetin, and regulation of phase II enzymes, in human jejunum in vivo. |
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