prunus cerasus fruit extract, 89997-53-5

Articles:

PubMed:	Utilization of activated carbon produced from fruit juice industry solid waste for the adsorption of Yellow 18 from aqueous solutions.
PubMed:	Investigating the transport dynamics of anthocyanins from unprocessed fruit and processed fruit juice from sour cherry (Prunus cerasus L.) across intestinal epithelial cells.
PubMed:	Engineering cherry rootstocks with resistance to Prunus necrotic ring spot virus through RNAi-mediated silencing.
PubMed:	Micropropagation of Prunus species relevant to cherry fruit production.
PubMed:	Processed tart cherry products--comparative phytochemical content, in vitro antioxidant capacity and in vitro anti-inflammatory activity.
PubMed:	Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice.
PubMed:	Immunomodulatory studies of a bioactive fraction from the fruit of Prunus cerasus in BALB/c mice.
PubMed:	Bioactivity of sour cherry cultivars grown in Denmark.
PubMed:	Differences in body size and egg loads of Rhagoletis indifferens (Diptera: Tephritidae) from introduced and native cherries.
PubMed:	Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality.
PubMed:	Characterization of three-dimensional spatial aggregation and association patterns of brown rot symptoms within intensively mapped sour cherry trees.
PubMed:	Plum curculio (Coleoptera: Curculionidae) adult mortality and associated fruit injury after exposure to field-aged insecticides on tart cherry branches.
PubMed:	Antioxidative and antiviral properties of flowering cherry fruits (Prunus serrulata L. var. spontanea).
PubMed:	Isolation and analysis of bioactive constituents of sour cherry (Prunus cerasus) seed kernel: an emerging functional food.
PubMed:	Curative activity of insecticides against plum curculio (Coleoptera: Curculionidae) in tart cherries.
PubMed:	Improved antioxidant and anti-inflammatory potential in mice consuming sour cherry juice (Prunus Cerasus cv. Maraska).
PubMed:	Characterization of cell wall polysaccharides of cherry (Prunus cerasus var. Schattenmorelle) fruit and pomace.
PubMed:	Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beers.
PubMed:	Antioxidant properties of sour cherries (Prunus cerasus L.): role of colorless phytochemicals from the methanolic extract of ripe fruits.
PubMed:	Simultaneous identification and quantification of the sugar, sugar alcohol, and carboxylic acid contents of sour cherry, apple, and ber fruits, as their trimethylsilyl derivatives, by gas chromatography-mass spectrometry.
PubMed:	Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods.
PubMed:	Identification of incompatibility alleles in the tetraploid species sour cherry.
PubMed:	Cloning, expression, and characterization of sorbitol transporters from developing sour cherry fruit and leaf sink tissues.
PubMed:	Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries.
PubMed:	Chloroplast inheritance and DNA variation in sweet, sour, and ground cherry.
PubMed:	Antioxidant polyphenols from tart cherries (Prunus cerasus).
PubMed:	Novel antioxidant compounds from tart cherries (Prunus cerasus).
PubMed:	Synthesis and characterisation of methyl 2-O-(beta-D- glucopyranosyl)-6-O-(alpha-L-rhamnopyranosyl)-alpha-D-glucopyranoside.
PubMed:	Net photosynthetic rate of sour cherry (Prunus cerasus L. 'Montmorency') during the growing season with particular reference to fruiting.
PubMed:	Net photosynthetic rate of sour cherry (Prunus cerasus L. 'Montmorency') during the growing season with particular reference to fruiting.
PubMed:	Endogenous Plant Growth Substances in Developing Fruit of Prunus cerasus L: VII. Isolation of Gibberellin A(32).
PubMed:	Cherry fruit abscission: evidence for time of initiation and the involvement of ethylene.
PubMed:	A study of ethylene in apple, red raspberry, and cherry.
PubMed:	Histochemical changes in the developing abscission layer in fruits of Prunus cerasus L.
PubMed:	Influence of phosphate compounds on certain fungi and their preservative effects on fresh cherry fruit (Prunus cerasus, L.).