oat flour, 134134-86-4

Articles:

PubMed:	InstantLabs®? Salmonella species food safety kit.
PubMed:	Processing of oats and the impact of processing operations on nutrition and health benefits.
PubMed:	Effect of different processing techniques on nutritional characteristics of oat (Avena sativa) grains and formulated weaning mixes.
PubMed:	Alternative fat substitutes for beef burger: technological and sensory characteristics.
PubMed:	Quantitative Analysis of Adulterations in Oat Flour by FT-NIR Spectroscopy, Incomplete Unbalanced Randomized Block Design, and Partial Least Squares.
PubMed:	Biochemical and molecular characterization of Avena indolines and their role in kernel texture.
PubMed:	Production of manganese peroxidase and laccase in a solid-state bioreactor and modeling of enzyme production kinetics.
PubMed:	Characterization of grain-specific peptide markers for the detection of gluten by mass spectrometry.
PubMed:	Physical and molecular changes during the storage of gluten-free rice and oat bread.
PubMed:	Physical properties of sugar cookies containing chia-oat composites.
PubMed:	Avenanthramide supplementation attenuates exercise-induced inflammation in postmenopausal women.
PubMed:	Development and evaluation of a nutritionally enhanced multigrain tortilla snack.
PubMed:	Phenolic acid composition, antioxidant activity and phenolic content of tarhana supplemented with oat flour.
PubMed:	Comparison of different solid-phase-extraction cartridges for a fatty acid cleanup of the ethyl acetate/cyclohexane based multi-pesticide residue method EN 12393.
PubMed:	Lactose in diet influences the degradation of mixed linked β(1-3;1-4)-D-glucan in the small intestine of pigs.
PubMed:	Classification of oat and groat kernels using NIR hyperspectral imaging.
PubMed:	Identification of high β-glucan oat lines and localization and chemical characterization of their seed kernel β-glucans.
PubMed:	Allergen-specific oral immunotherapy for peanut allergy.
PubMed:	Interactional effects of β-glucan, starch, and protein in heated oat slurries on viscosity and in vitro bile acid binding.
PubMed:	In vitro digestion rate and estimated glycemic index of oat flours from typical and high β-glucan oat lines.
PubMed:	Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats.
PubMed:	Production of biomass, polysaccharides, and ganoderic acid using non-conventional carbon sources under submerged culture of the Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (W.Curt.:Fr.)P. Karst. (higher Basidiomycetes).
PubMed:	Hydration and Pasting Properties of Oat (Avena sativa) Flour.
PubMed:	Purification and characterization of a novel β-1,3-1,4-glucanase (lichenase) from thermophilic Rhizomucor miehei with high specific activity and its gene sequence.
PubMed:	Inhibition of Fusarium graminearum growth in flour gel cultures by hexane-soluble compounds from oat (Avena sativa L.) flour.
PubMed:	Optimizing the molecular weight of oat β-glucan for in vitro bile acid binding and fermentation.
PubMed:	Effects of tyrosinase and laccase on oat proteins and quality parameters of gluten-free oat breads.
PubMed:	Residues of pirimiphos-methyl in cereals and processed fractions following post harvest spray application.
PubMed:	Determination of zearalenone in botanical dietary supplements, soybeans, grains, and grain products by immunoaffinity column cleanup and liquid chromatography: single-laboratory validation.
PubMed:	Molecular weight and structure of water soluble (1→3), (1→4)-β-glucans affect pasting properties of oat flours.
PubMed:	Mycetozoal bloom in a hydroponic culture of garden cress (Lepidium sativum L.).
PubMed:	Viability of bifidobacteria strains in yogurt with added oat beta-glucan and corn starch during cold storage.
PubMed:	The effects of steaming and roasting treatments on beta-glucan, lipid and starch in the kernels of naked oat (Avena nuda).
PubMed:	Production of cis-9,trans-11-conjugated linoleic acid in camelina meal and okara by an oat-assisted microbial process.
PubMed:	Medium selection and effect of higher oxygen concentration pulses on Metarhizium anisopliae var. lepidiotum conidial production and quality.
PubMed:	In vitro bile-acid binding and fermentation of high, medium, and low molecular weight beta-glucan.
PubMed:	Histomonas meleagridis (Protozoa: Trichomonadidae): analysis of growth requirements in vitro.
PubMed:	Composition, secondary structure, and self-assembly of oat protein isolate.
PubMed:	In vitro fermentation of oat bran obtained by debranning with a mixed culture of human fecal bacteria.
PubMed:	Carbon partitioning between oil and carbohydrates in developing oat (Avena sativa L.) seeds.
PubMed:	Genetic diversity among oat varieties of worldwide origin and associations of AFLP markers with quantitative traits.
PubMed:	Sclerotia of the acellular (true) slime mould Fuligo septica as a model to study melanization and anabiosis.
PubMed:	Digestion residues of typical and high-beta-glucan oat flours provide substrates for in vitro fermentation.
PubMed:	Development of an oat-based biorefinery for the production of L(+)-lactic acid by Rhizopus oryzae and various value-added coproducts.
PubMed:	Maternal dietary exposure to fiber during pregnancy and mammary tumorigenesis among rat offspring.
PubMed:	Development of a new oat-based probiotic drink.
PubMed:	Fibres as carriers for Lactobacillus rhamnosus during freeze-drying and storage in apple juice and chocolate-coated breakfast cereals.
PubMed:	[Viability of a native isolate of Lactobacillus brevis in a fermented milky drink].
PubMed:	Microbially safe utilization of non-inactivated oats (Avena sativa L.) for production of conjugated linoleic acid.
PubMed:	Dietary fibre-rich oat-based products affect serum lipids, microbiota, formation of short-chain fatty acids and steroids in rats.
PubMed:	In vitro bile acid binding of flours from oat lines varying in percentage and molecular weight distribution of beta-glucan.
PubMed:	Carbon and complex nitrogen source selection for secondary metabolite cultivation at the pilot scale.
PubMed:	Determination of deoxynivalenol in cereals and cereal products by immunoaffinity column cleanup with liquid chromatography: interlaboratory study.
PubMed:	Comparison of hormone and glucose responses of overweight women to barley and oats.
PubMed:	Application of bubble separation for quantitative analysis of choline in Dioscorea (yam) tubers.
PubMed:	Enrichment of conjugated linoleic acid in oats (Avena sativa L.) by microbial isomerization.
PubMed:	A molecular linkage map with associated QTLs from a hulless x covered spring oat population.
PubMed:	Development of a monoclonal antibody capable of detecting prolamine in wheat and oats.
PubMed:	Comparison of MALDI-TOF mass spectrometric to enzyme colorimetric quantification of glucose from enzyme-hydrolyzed starch.
PubMed:	Growth performance, nutrient digestibility, and fecal microflora in weanling pigs fed live yeast.
PubMed:	Food labeling: health claims; soluble dietary fiber from certain foods and coronary heart disease. Interim final rule.
PubMed:	Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.
PubMed:	Scale-up studies on a defined medium process for pilot plant production of illicicolin by Gliocladium roseum.
PubMed:	Accumulation of storage products in oat during kernel development.
PubMed:	Sensory and instrumental analyses of volatiles generated during the extrusion cooking of oat flours.
PubMed:	Alteration of intestinal microflora is associated with reduction in abdominal bloating and pain in patients with irritable bowel syndrome.
PubMed:	Beer-induced anaphylaxis: identification of allergens.
PubMed:	Cannibalism facilitates the use of a novel environment in the flour beetle, Tribolium castaneum.
PubMed:	Evaluation of enzymatically modified potato starches in diets for weanling pigs.
PubMed:	A moderate glycemic meal before endurance exercise can enhance performance.
PubMed:	Development and evaluation of a chicken breakfast sausage manufactured with mechanically deboned chicken meat.
PubMed:	Effects of varying content of soluble dietary fibre from wheat flour and oat milling fractions on gastric emptying in pigs.
PubMed:	[Relationship between intestinal permeability and antibodies against food antigens in IgA nephropathy].
PubMed:	Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre.
PubMed:	Evolution in heterogeneous environments: genetic variability within and across different grains in Tribolium castaneum.
PubMed:	Effects of reducing the starch content in oat-based diets with cellulose on jejunal flow and absorption of glucose over an isolated loop of jejunum in pigs.
PubMed:	Effects of wheat-flour and oat mill fractions on jejunal flow, starch degradation and absorption of glucose over an isolated loop of jejunum in pigs.
PubMed:	[The development of a method for isolating and the study of the properties of an extract of the allergens from granary mites].
PubMed:	Digestion of polysaccharides and other major components in the small and large intestine of pigs fed on diets consisting of oat fractions rich in beta-D-glucan.
PubMed:	A simple method for detecting protein antigens in flour.
PubMed:	Serum IgG subclass antibodies to a variety of food antigens in patients with coeliac disease.
PubMed:	Nutritive value of oat flour and oat bran.
PubMed:	Dose response to a dietary oat bran fraction in cholesterol-fed rats.
PubMed:	The nutritional value of oat flour for very young children.
PubMed:	Soluble oat fiber tends to normalize lipoprotein composition in cholesterol-fed rats.
PubMed:	Oat fiber: composition versus physiological function in rats.
PubMed:	Soil to plant transfer of 239 + 240Pu, 238Pu, 241Am, 137Cs and 90Sr from global fallout in flour and bran from wheat, rye, barley and oats, as obtained by field measurements.
PubMed:	Liver regeneration in the presence of high protein and organ-containing diets.
PubMed:	[Change in the sugar content in oaten products, buckwheat and rice groats during their heat processing by cooking].
PubMed:	[Digestion in the abomaso-intestinal tract of the suckling calf. Experimental test with oat flour added to milk].