oat bran, 84012-26-0

Articles:

PubMed:	Whole grain oats improve insulin sensitivity and plasma cholesterol profile and modify gut microbiota composition in C57BL/6J mice.
PubMed:	ADDITION OF DIETARY FIBER SOURCES TO SHAKES REDUCES POSTPRANDIAL GLYCEMIA AND ALTERS FOOD INTAKE.
PubMed:	Effects of oat and wheat bread consumption on lipid profile, blood sugar, and endothelial function in hypercholesterolemic patients: A randomized controlled clinical trial.
PubMed:	Synergistic effect of different dietary fibres in pasta on in vitro starch digestion?
PubMed:	Processing of oats and the impact of processing operations on nutrition and health benefits.
PubMed:	Oats and CVD risk markers: a systematic literature review.
PubMed:	Rapid and highly accurate detection of steryl glycosides by ultraperformance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF-MS).
PubMed:	Production of folate in oat bran fermentation by yeasts isolated from barley and diverse foods.
PubMed:	Bran fibers and satiety in women who do not exhibit restrained eating.
PubMed:	Physical properties of sugar cookies containing chia-oat composites.
PubMed:	In situ enrichment of folate by microorganisms in beta-glucan rich oat and barley matrices.
PubMed:	Reduction of hexavalent chromium by digested oat bran proteins.
PubMed:	The effects of a diet formulation with oats, soybeans, and flax on lipid profiles and uricemia in patients with AIDS and dyslipidemia.
PubMed:	Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety.
PubMed:	Fibres as an additive for oil reduction in deep fat fried poori.
PubMed:	Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk.
PubMed:	The effects of cereal additives in low-fat sausages and meatballs. Part 2: Rye bran, oat bran and barley fibre.
PubMed:	Oat oil lowers the plasma and liver cholesterol concentrations by promoting the excretion of faecal lipids in hypercholesterolemic rats.
PubMed:	Changes in weight loss and lipid profiles after a dietary purification program: a prospective case series.
PubMed:	Starch-based extruded cereals enriched in fibers: a behavior of composite solid foams.
PubMed:	Functional properties of pasta enriched with variable cereal brans.
PubMed:	Effects of phytate and minerals on the bioavailability of oxalate from food.
PubMed:	LC-QTOF/MS metabolomic profiles in human plasma after a 5-week high dietary fiber intake.
PubMed:	Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC.
PubMed:	Effects of oat β-glucan on endurance exercise and its anti-fatigue properties in trained rats.
PubMed:	A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects.
PubMed:	Protective effect of oat bran extracts on human dermal fibroblast injury induced by hydrogen peroxide.
PubMed:	Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market.
PubMed:	Formation of phenolic microbial metabolites and short-chain fatty acids from rye, wheat, and oat bran and their fractions in the metabolical in vitro colon model.
PubMed:	Fibrous drugs for curing various common health problems.
PubMed:	Impact of dietary fibre-enriched ready-to-eat extruded snacks on the postprandial glycaemic response of non-diabetic patients.
PubMed:	Staling of cereal bran enriched cakes and the effect of an endoxylanase enzyme on the physicochemical and sensorial characteristics.
PubMed:	Fibre-rich additives--the effect on staling and their function in free-standing and pan-baked bread.
PubMed:	Effect of four types of dietary fiber on the technological quality of pasta.
PubMed:	Simultaneous intake of oat bran and atorvastatin reduces their efficacy to lower lipid levels and atherosclerosis in LDLr-/- mice.
PubMed:	Chemical characterization of the avenanthramide-rich extract from oat and its effect on D-galactose-induced oxidative stress in mice.
PubMed:	Production of folate by bacteria isolated from oat bran.
PubMed:	Isolation and characterization of folate-producing bacteria from oat bran and rye flakes.
PubMed:	Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects.
PubMed:	Processing affects the physicochemical properties of beta-glucan in oat bran cereal.
PubMed:	Major diet-drug interactions affecting the kinetic characteristics and hypolipidaemic properties of statins.
PubMed:	Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice.
PubMed:	The status of vitamins B6, B12, folate, and of homocysteine in geriatric home residents receiving laxatives or dietary fiber.
PubMed:	Development of dietary fiber rich chicken meat patties using wheat and oat bran.
PubMed:	Effect of fiber incorporation on rheological and chapati making quality of wheat flour.
PubMed:	Effect of process on physicochemical properties of oat bran soluble dietary fiber.
PubMed:	The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects.
PubMed:	Carotenoid micellarization varies greatly between individual and mixed vegetables with or without the addition of fat or fiber.
PubMed:	Fibre in beverages can enhance perceived satiety.
PubMed:	Greater satiety response with resistant starch and corn bran in human subjects.
PubMed:	Use of fiber instead of laxative treatment in a geriatric hospital to improve the wellbeing of seniors.
PubMed:	Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans.
PubMed:	In vitro digestion characteristics of unprocessed and processed whole grains and their components.
PubMed:	Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria.
PubMed:	A novel nutraceutical property of select sorghum (Sorghum bicolor) brans: inhibition of protein glycation.
PubMed:	Sulfated beta-glucan derived from oat bran with potent anti-HIV activity.
PubMed:	Effect of a six-week national cholesterol education program step 1 diet on plasma sex hormone-binding globulin levels in overweight premenopausal women.
PubMed:	Oat: unique among the cereals.
PubMed:	Effect of an oat beta-glucan-rich hydrocolloid (C-trim30) on the rheology and oil uptake of frying batters.
PubMed:	Whole grains and risk of pancreatic cancer in a large population-based case-control study in the San Francisco Bay Area, California.
PubMed:	Dietary sources and antioxidant effects of ergothioneine.
PubMed:	Dietary supplementation with beta-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects.
PubMed:	Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects.
PubMed:	Development of an oat-based biorefinery for the production of L(+)-lactic acid by Rhizopus oryzae and various value-added coproducts.
PubMed:	The effect of beta-glucan on the glycemic and insulin index.
PubMed:	In vitro bile acid binding activity within flour fractions from oat lines with typical and high beta-glucan amounts.
PubMed:	In vitro antioxidant activities of barley, husked oat, naked oat, triticale, and buckwheat wastes and their influence on the growth and biomarkers of antioxidant status in rats.
PubMed:	Dietary fibre-rich oat-based products affect serum lipids, microbiota, formation of short-chain fatty acids and steroids in rats.
PubMed:	Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products.
PubMed:	Factors influencing acrylamide content and color in rye crisp bread.
PubMed:	Literature data may underestimate the actual antioxidant capacity of cereals.
PubMed:	A novel high-amylose barley cultivar (Hordeum vulgare var. Himalaya 292) lowers plasma cholesterol and alters indices of large-bowel fermentation in pigs.
PubMed:	[Dietary fibre: more than a matter of dietetics. II. Preventative and therapeutic uses].
PubMed:	The cholesterol-lowering effect of coconut flakes in humans with moderately raised serum cholesterol.
PubMed:	Evaluation of antioxidant capacity of cereal brans.
PubMed:	Zanthoxylum piperitum (DC), a potential feeding deterrent for mammals: studies with Microtus ochrogaster (Wagner).
PubMed:	Yeast-leavened oat breads with high or low molecular weight beta-glucan do not differ in their effects on blood concentrations of lipids, insulin, or glucose in humans.
PubMed:	Extrusion conditions affect chemical composition and in vitro digestion of select food ingredients.
PubMed:	Proliferation of Lactobacillus plantarum in solid-state fermentation of oats.
PubMed:	[Effect of chronic intake of dietary fiber complex on the intestinal structure and function in hypercholesterolemic rats].
PubMed:	Effect of an oat bran enriched diet on the atherogenic lipid profile in patients with an increased coronary heart disease risk. A controlled randomized lifestyle intervention study.
PubMed:	The effect of replacing fat with oat bran on fatty acid composition and physicochemical properties of meatballs.
PubMed:	A rapid and sensitive cytotoxicity screening assay for trichothecenes in cereal samples.
PubMed:	Cholesterol-lowering effect of beta-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when beta-glucan is incorporated into bread and cookies.
PubMed:	Flavor enhancement as a tool for increasing pleasantness and intake of a snack product among the elderly.
PubMed:	Development of a toxic bait for control of eastern lubber grasshopper (Orthoptera: Acrididae).
PubMed:	Effects of soy and other natural products on LDL:HDL ratio and other lipid parameters: a literature review.
PubMed:	Importance of processing for physico-chemical and physiological properties of dietary fibre.
PubMed:	Folate derived from cecal bacterial fermentation does not increase liver folate stores in 28-d folate-depleted male Sprague-Dawley rats.
PubMed:	Food products containing free tall oil-based phytosterols and oat beta-glucan lower serum total and LDL cholesterol in hypercholesterolemic adults.
PubMed:	Food labeling: health claims; soluble dietary fiber from certain foods and coronary heart disease. Interim final rule.
PubMed:	Effects on the human serum lipoprotein profile of beta-glucan, soy protein and isoflavones, plant sterols and stanols, garlic and tocotrienols.
PubMed:	Steryl phenolic acid esters in cereals and their milling fractions.
PubMed:	Xylanase, beta-glucanase, and other side enzymatic activities have greater effects on the viscosity of several feedstuffs than xylanase and beta-glucanase used alone or in combination.
PubMed:	Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes.
PubMed:	Sorption of copper, zinc and cobalt by oat and oat products.
PubMed:	Calcium-binding capacities of different brans under simulated gastrointestinal pH conditions. In vitro study with (45)Ca.
PubMed:	Zanthoxylum piperitum, an Asian spice, inhibits food intake in rats.
PubMed:	Problems associated with measuring phytate in infant cereals.
PubMed:	Diets enriched with cereal brans or inulin modulate protein kinase C activity and isozyme expression in rat colonic mucosa.
PubMed:	Underutilized sources of dietary fiber: a review.
PubMed:	Modest doses of beta-glucan do not reduce concentrations of potentially atherogenic lipoproteins.
PubMed:	A high oat-bran intake does not impair zinc absorption in humans when added to a low-fiber animal protein-based diet.
PubMed:	Determination of acceptability of flavored oat bran frankfurters by older adults.
PubMed:	Antioxidant capacity of oat (Avena sativa L.) extracts. 1. Inhibition of low-density lipoprotein oxidation and oxygen radical absorbance capacity.
PubMed:	Effect of amaranth and oat bran on blood serum and liver lipids in rats depending on the kind of dietary fats.
PubMed:	Implementation of dietary modifications.
PubMed:	Oat bran beta-gluco- and xylo-oligosaccharides as fermentative substrates for lactic acid bacteria.
PubMed:	Cookies enriched with psyllium or oat bran lower plasma LDL cholesterol in normal and hypercholesterolemic men from Northern Mexico.
PubMed:	The colonization of a simulator of the human intestinal microbial ecosystem by a probiotic strain fed on a fermented oat bran product: effects on the gastrointestinal microbiota.
PubMed:	Increasing amounts of dietary fiber provided by foods normalizes physiologic response of the large bowel without altering calcium balance or fecal steroid excretion.
PubMed:	Alimentary lipemia is enhanced in fiber-fed rats.
PubMed:	The role of viscous soluble fiber in the metabolic control of diabetes. A review with special emphasis on cereals rich in beta-glucan.
PubMed:	Effect of cereal fibre source and processing on rectal epithelial cell proliferation.
PubMed:	Effect of extrusion processing on the soluble and insoluble fiber, and phytic acid contents of cereal brans.
PubMed:	Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.
PubMed:	Mixed-linked beta-glucan from breads of different cereals is partly degraded in the human ileostomy model.
PubMed:	Postprandial appearance of dietary deuterated cholesterol in the chylomicron fraction and whole plasma in healthy subjects.
PubMed:	Effects of oat bran concentrate on rat serum lipids and liver fat infiltration.
PubMed:	Starch and dietary fiber components are excreted and degraded to variable extents in ileostomy subjects consuming mixed diets with wheat- or oat-bran bread.
PubMed:	Excretion of amino acid residues from diets based on wheat flour or oat bran in human subjects with ileostomies.
PubMed:	Effect of amylase treatment on the consistency of cooked, fermented oat bran porridge.
PubMed:	Effects of oat gum on blood cholesterol levels in healthy young men.
PubMed:	Effect of oat bran supplemented diet on hypercholesterolaemia.
PubMed:	Determination of soluble and insoluble dietary fiber in psyllium-containing cereal products.
PubMed:	[Determination of the activities of lipase, lipoxygenase and peroxidase in native and extruded cereal brans].
PubMed:	Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects.
PubMed:	Biochemical epidemiology of colon cancer: effect of types of dietary fiber on colonic diacylglycerols in women.
PubMed:	Effects of oat-bran concentrate on rat serum lipids and liver fat infiltration.
PubMed:	Prevention of coprophagy does not alter the hypocholesterolaemic effects of oat bran in the rat.
PubMed:	Effect of a single oat bran cereal breakfast on serum cholesterol, lipoproteins, and apolipoproteins in patients with hyperlipoproteinemia type IIa.
PubMed:	Influence of sterilization, drying and oat bran enrichment of pasta on glucose and insulin responses in healthy subjects and on the rate and extent of in vitro starch digestion.
PubMed:	Cholesterol-lowering effects and utilization of protein, lipid, fiber and energy in rats fed unprocessed and baked oat bran.
PubMed:	Wheat-bran and oat-bran supplements' effects on blood lipids and lipoproteins.
PubMed:	Oat bran lowers plasma cholesterol levels in mildly hypercholesterolemic men.
PubMed:	Bile acid metabolism in rats fed two levels of corn oil and brans of oat, rye and barley and sugar beet fiber.
PubMed:	Bioavailability of starch in various wheat-based bread products: evaluation of metabolic responses in healthy subjects and rate and extent of in vitro starch digestion.
PubMed:	Various dietary fibers have different effects on lipase-catalyzed hydrolysis of tributyrin in vitro.
PubMed:	Randomized, controlled, crossover trial of oat bran in hypercholesterolemic subjects.
PubMed:	[Dietary supplementation in the treatment of hyperlipidemia].
PubMed:	Dietary fiber sources lower blood cholesterol in C57BL/6 mice.
PubMed:	Influence of dietary fiber on insulin receptors in rat intestinal mucosa.
PubMed:	Manipulation of fecal pH by dietary means.
PubMed:	Dietary fiber and gender: effect on postprandial lipemia.
PubMed:	Inhibitory effect of oat products on non-haem iron absorption in man.
PubMed:	Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure.
PubMed:	Chemical test for mammalian feces in grain products: collaborative study.
PubMed:	Recovery of soluble dietary fiber is dependent on the method of analysis.
PubMed:	Fermentation of oat fiber in the rat intestinal tract: a study of different cellular areas.
PubMed:	Oat fiber: composition versus physiological function in rats.
PubMed:	Dietary fiber, lipids and atherosclerosis.
PubMed:	Relationship between colonic luminal pH, cell proliferation, and colon carcinogenesis in 1,2-dimethylhydrazine treated rats fed high fiber diets.
PubMed:	Some aspects of bile acid and urobilinogen excretion and fecal elimination in men given a rural Guatemalan diet and egg formulas with and without added oat bran.