peanut flour, 8002-03-7

Articles:

PubMed:	Functional properties of peanut fractions on the growth of probiotics and foodborne bacterial pathogens.
J-Stage:	Improved Drought and Salt Tolerance in Transgenic Arabidopsis Overexpressing a NAC Transcriptional Factor from Arachis hypogaea
PubMed:	A hand-made supplementary food for malnourished children.
PubMed:	Optimization of ingredient levels for the development of peanut based fiber rich pasta.
PubMed:	Effect of high hydrostatic pressure on Salmonella inoculated into creamy peanut butter with modified composition.
PubMed:	Mechanism of the discrepancy in the enzymatic hydrolysis efficiency between defatted peanut flour and peanut protein isolate by Flavorzyme.
PubMed:	Novel strategy to create hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy.
PubMed:	Effect of ambient storage on the quality characteristics of aerobically packaged fish curls incorporated with different flours.
PubMed:	Oral immunotherapy for peanut allergy: multipractice experience with epinephrine-treated reactions.
PubMed:	Assessing the efficacy of oral immunotherapy for the desensitisation of peanut allergy in children (STOP II): a phase 2 randomised controlled trial.
PubMed:	A pilot study of omalizumab to facilitate rapid oral desensitization in high-risk peanut-allergic patients.
PubMed:	Allergenic properties of enzymatically hydrolyzed peanut flour extracts.
PubMed:	Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications.
PubMed:	True phosphorus digestibility of black-eyed pea and peanut flour without or with phytase supplementation in broiler chickens.
PubMed:	False positive detection of peanut residue in liquid caramel coloring using commercial ELISA kits.
PubMed:	Impact of thermal processing on ELISA detection of peanut allergens.
PubMed:	Allergen-specific oral immunotherapy for peanut allergy.
PubMed:	Effect of processing on recovery and variability associated with immunochemical analytical methods for multiple allergens in a single matrix: sugar cookies.
PubMed:	Effect of processing on recovery and variability associated with immunochemical analytical methods for multiple allergens in a single matrix: dark chocolate.
PubMed:	Analysis of ingredient functionality and formulation optimization of pasta supplemented with peanut flour.
PubMed:	Minimal effects of high-pressure treatment on Salmonella enterica serovar Typhimurium inoculated into peanut butter and peanut products.
PubMed:	A randomized controlled study of peanut oral immunotherapy: clinical desensitization and modulation of the allergic response.
PubMed:	Peanuts, peanut oil, and fat free peanut flour reduced cardiovascular disease risk factors and the development of atherosclerosis in Syrian golden hamsters.
PubMed:	Analysis of ingredient functionality and formulation optimization of an instant peanut beverage mix.
PubMed:	Purification, activity and sequence of angiotensin I converting enzyme inhibitory peptide from alcalase hydrolysate of peanut flour.
PubMed:	Effector activity of peanut allergens: a critical role for Ara h 2, Ara h 6, and their variants.
PubMed:	Successful oral tolerance induction in severe peanut allergy.
PubMed:	Effects of transglutaminase catalysis on the functional and immunoglobulin binding properties of peanut flour dispersions containing casein.
PubMed:	Consumer-based optimization of a third-generation product made from peanut and rice flour.
PubMed:	The effect of transglutaminase crosslinking on the rheological characteristics of heated peanut flour dispersions.
PubMed:	Peanut digestion and energy balance.
PubMed:	Determination of no-observed-adverse-effect levels and eliciting doses in a representative group of peanut-sensitized children.
PubMed:	Effects of twin-screw extrusion of peanut flour on in vitro digestion of potentially allergenic peanut proteins.
PubMed:	Immunochemical analytical methods for the determination of peanut proteins in foods.
PubMed:	Statistical issues in clinical trials that involve the double-blind, placebo-controlled food challenge.
PubMed:	[Hidden food allergens: peanut and gluten--in Polish foodstuffs].
PubMed:	A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?
PubMed:	Sensory testing of recipes masking peanut or hazelnut for double-blind placebo-controlled food challenges.
PubMed:	Effect of anti-IgE therapy in patients with peanut allergy.
PubMed:	Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature?
PubMed:	Development and characterization of edible peanut protein films.
PubMed:	Final report on the safety assessment of Peanut (Arachis hypogaea) Oil, Hydrogenated Peanut Oil, Peanut Acid, Peanut Glycerides, and Peanut (Arachis hypogaea) Flour.
PubMed:	Peanuts as a source of beta-sitosterol, a sterol with anticancer properties.
PubMed:	An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: a randomized, double-blind, placebo-controlled food challenge study.
PubMed:	Systemic allergic reaction following ingestion of undeclared peanut flour in a peanut-sensitive woman.
PubMed:	Variation of iron, copper, free fatty acid content and lipoxygenase activity in peanut kernels subjected to various pretreatments and roasting.
PubMed:	Use of peanut and cowpea in wheat-based products containing composite flours.
PubMed:	Cephalosporin C production by a highly productive Cephalosporium acremonium strain in an airlift tower loop reactor with static mixers.
PubMed:	Influence of dissolved oxygen concentration on the biosynthesis of cephalosporin C.
PubMed:	Influence of medium composition on the cephalosporin C production with a highly productive strain Cephalosporium acremonium.
PubMed:	Processing of commercial peanut cake into food-grade meal and its utilization in preparation of cookies.
PubMed:	Peanut sensitivity.
PubMed:	Anion-exchange method for determination of phytate in foods: collaborative study.
PubMed:	Variable predictions of protein quality by chemical score due to amino acid analysis and reference pattern.
PubMed:	Net protein ratio data: AACC-ASTM collaborative study.
PubMed:	Protein efficiency ratio: AACC/ASTM collaborative study.
PubMed:	The available niacin values of foods for rats and their relation to analytical values.
PubMed:	Effects of gluten on schizophrenics.
PubMed:	Protein-rich food mixtures for feeding the young in Egypt. 1. formulation.
PubMed:	Estimators of body nitrogen in growing rats fed varying levels and qualities of protein.
PubMed:	Protein digestibility of the same protein preparations by human and rat assays and by in vitro enzymic digestion methods.
PubMed:	Physicochemical properties of peanut flour as affected by proteolysis.
PubMed:	Utilization by young women of peanut flour equalized to the FAO pattern.
PubMed:	[Comparative value of skim milk powder and defatted peanut flour added to a cereal diet for the restoration of nitrogen losses after protein inanition. Experimental study in white rats].
PubMed:	PEANUT FLOUR IN HAEMOPHILIA.
PubMed:	Supplementary value of peanut flour, chickpea flour and skim-milk powder and their blends to maize-tapioca diet.
PubMed:	Studies of protein-rich foods for infants in Taiwan. III. Studies on peanut flour.
PubMed:	Anemia plus hypoproteinemia in dogs; various proteins in diet show various patterns in blood protein production; beef muscle,. egg, lactalbumin, fibrin, viscera, and supplements.
PubMed:	Dietary effects on anemia plus hypoproteinemia in dogs; the findings with milk products, wheat, and peanut flours as compared with liver.