(Z)-6-dodecenal
cis-6-dodecenal
 
Notes:
None found
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CAS Number: 126745-61-7Picture of molecule3D/inchi
FDA UNII: EU3GXB0J2K
Nikkaji Web: J933.117D
XlogP3-AA: 4.00 (est)
Molecular Weight: 182.30654000
Formula: C12 H22 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Google Scholar: with word "odor"Search
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NCBI: Search
FEMA Number: 4886 (Z)-6-dodecenal
FDA:No longer provide for the use of these seven synthetic flavoring substances
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 90.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 254.31 °C. @ 760.00 mm Hg (est)
Vapor Pressure: 0.017000 mmHg @ 25.00 °C. (est)
Flash Point: 225.00 °F. TCC ( 107.22 °C. )
logP (o/w): 4.707 (est)
Soluble in:
 alcohol
 water, 7.259 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Description:
pine waxy
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for (Z)-6-dodecenal usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 29
Click here to view publication 29
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 0.020000.05000
beverages(alcoholic): 0.100001.50000
breakfast cereal: --
cheese: --
chewing gum: 0.250002.50000
condiments / relishes: --
confectionery froastings: 0.100001.00000
egg products: --
fats / oils: 0.100001.00000
fish products: --
frozen dairy: 0.020000.50000
fruit ices: 0.020000.50000
gelatins / puddings: 0.020000.50000
granulated sugar: --
gravies: --
hard candy: 0.100001.00000
imitation dairy: --
instant coffee / tea: 0.020000.50000
jams / jellies: 0.020000.50000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: 0.020000.50000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 0.040001.00000
snack foods: --
soft candy: 0.100001.00000
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6430151
National Institute of Allergy and Infectious Diseases: Data
 (Z)-dodec-6-enal
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References:
 (Z)-dodec-6-enal
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 6430151
Pubchem (cas): 126745-61-7
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 citrus reticulata blanco var. clementine
Search Trop  Picture
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Synonyms:
(Z)-dodec-6-enal
(Z)-6-dodecen-1-al
cis-6-dodecenal
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