dextro-perillaldehyde
(R)-(+)-4-isopropenyl-1-cyclohexene-1-carboxaldehyde
 
Notes:
Flavouring agent. Isol. from tangerine (Citrus reticulata) and other plants
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CAS Number: 5503-12-8Picture of molecule3D/inchi
FDA UNII: H5VW56IL2T
Nikkaji Web: J246.244C
Beilstein Number: 2413108
MDL: MFCD00067159
XlogP3-AA: 2.60 (est)
Molecular Weight: 150.22078000
Formula: C10 H14 O
NMR Predictor: Predict (works with chrome or firefox)
Category: natural substances and extractives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 96.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Boiling Point: 235.00 to  237.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.043000 mmHg @ 25.00 °C. (est)
Flash Point: 204.00 °F. TCC ( 95.60 °C. ) (est)
logP (o/w): 2.676 (est)
Soluble in:
 alcohol
 water, 160.7 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Carbosynth
For experimental / research use only.
(R)-Perillaldehyde
Santa Cruz Biotechnology
For experimental / research use only.
(R)-Perillaldehyde
Sigma-Aldrich: Aldrich
For experimental / research use only.
(+)-perillaldehyde purum, ≥98.0% (sum of enantiomers, GC)
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: natural substances and extractives
Recommendation for dextro-perillaldehyde usage levels up to:
 not for fragrance use.
 
Recommendation for dextro-perillaldehyde flavor usage levels up to:
 not for flavor use.
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 1548901
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 (4R)-4-prop-1-en-2-ylcyclohexene-1-carbaldehyde
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References:
 (4R)-4-prop-1-en-2-ylcyclohexene-1-carbaldehyde
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 1548901
Pubchem (sid): 32248858
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
FooDB: FDB013838
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 appleFR
 citrusFR
 cumin oil replacerFR
 grapefruitFR
 grass 
 greenFR
 herbalFR
 limeFR
 mintFL
 orangeFR
 spearmintFR
 tea green teaFL
 woodyFR
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Occurrence (nature, food, other): note
 caraway seed
Search Trop  Picture
 mandarin
Search Trop  Picture
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Synonyms:
(R)-(+)-dihydrocuminyl aldehyde
(R)-p-mentha-1,8-dien-7-al
(R)-para-mentha-1,8-dien-7-al
(R)-(+)4-(1-methyl ethenyl)-1-cyclohexene-1-carboxaldehyde
(R)-(+)4-(1-methylethenyl)-1-cyclohexene-1-carboxaldehyde
(+)-perilla aldehyde
(R)-(+)-perilla aldehyde
(+)-perillaaldehyde
(R)-perillaaldehyde
(R)-(+)-perillaaldehyde
(R)-(+)-perillaldehyde
D-perillaldehyde
(4R)-4-prop-1-en-2-ylcyclohexene-1-carbaldehyde
(4R)-4-isopropenyl cyclohexene-1-carbaldehyde
(R)-(+)-4-isopropenyl-1-cyclohexene-1-carboxaldehyde
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