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Category: cosmetic and flavor agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white crystalline powder (est) |
| Assay: | 92.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 101.00 to 104.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 398.00 to 400.00 °C. @ 760.00 mm Hg
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| Flash Point: | 364.00 °F. TCC ( 184.44 °C. )
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| logP (o/w): | 4.502 (est) |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | refrigerate in tightly sealed containers. |
| Soluble in: |
| | alcohol, slightly | | | water, slightly | | | water, 1.244 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor Description:
| bitter |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi N - Irritant, Dangerous for the environment. |
R 37/38 - Irritating to respiratory system and skin. R 41 - Risk of serious damage to eyes. R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 39 - Wear eye/face protection. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-mouse LD50 2200 mg/kg British Patent Document. Vol. #5135746
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | cosmetic and flavor agents |
| Recommendation for magnolol usage levels up to: | | | not for fragrance use.
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| Structure Class: | III |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 24 |
| Click here to view publication 24 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | 2000.00000 | 2000.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 2000.00000 | 2000.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
| | 2-(2-hydroxy-5-prop-2-enylphenyl)-4-prop-2-enylphenol |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 72300 |
| Pubchem (sid): | 135030733 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 4- | allyl-2-(5-allyl-2-hydroxyphenyl) phenol | | 2,2'- | bichavicol | | [1,1'- | biphenyl]-2,2'-diol, 5,5'-di-2-propen-1-yl- | | [1,1'- | biphenyl]-2,2'-diol, 5,5'-di-2-propenyl- | | | dehydrodichavicol | | 5,5'- | di-2-propenyl-[1,1'-biphenyl]-2,2'-diol | | 5,5'- | di(prop-2-en-1-yl)biphenyl-2,2'-diol | | 5,5'- | diallyl-[1,1'-biphenyl]-2,2'-diol | | 5,5'- | diallyl-2,2'-biphenyl diol | | 5,5'- | diallyl-2,2'-biphenyldiol | | 5,5'- | diallyl-2,2'-dihydroxybiphenyl | | 5,5'- | diallyl-biphenyl-2,2'-diol | | 5,5'- | diallylbiphenyl-2,2'-diol | | 2,2'- | dihydroxy-5,5'-diallyl biphenyl | | 2,2'- | dihydroxy-5,5'-diallylbiphenyl | | 2-(2- | hydroxy-5-prop-2-enyl phenyl)-4-prop-2-enyl phenol | | 2-(2- | hydroxy-5-prop-2-enylphenyl)-4-prop-2-enylphenol | | | magnolia bark extract | | | magonila bark P.E. | | | mangolol |
Articles:
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