| Category: | flavor and fragrance agents |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| IFRA Critical Effect: | Sensitization |
| IFRA fragrance material specification: |
| | Should not be used as fragrance ingredients such that the total level in
finished cosmetic products exceeds 0.02%, individually or in
combination. Based on test data showing sensitising potential for these
materials and on evidence of cross-reactivity. (IFRA guidelines) |
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.07 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 2979.42 (μg/person/day) |
| Structure Class: | I |
| |
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| | average usage mg/kg | maximum usage mg/kg |
| Dairy products, excluding products of category 02.0 (01.0): | 9.81000 | 25.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 15.00000 | 20.00000 |
| Edible ices, including sherbet and sorbet (03.0): | 1.75000 | 3.00000 |
| Processed fruit (04.1): | 0.03000 | 1.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | 8.30000 | 25.00000 |
| Confectionery (05.0): | 14.00000 | 40.00000 |
| Chewing gum (05.0): | - | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 9.00000 | 25.00000 |
| Bakery wares (07.0): | 9.98000 | 30.00000 |
| Meat and meat products, including poultry and game (08.0): | 1.00000 | 10.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | - | - |
| Eggs and egg products (10.0): | 5.00000 | 5.00000 |
| Sweeteners, including honey (11.0): | 2.50000 | 2.50000 |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 0.63000 | 5.00000 |
| Foodstuffs intended for particular nutritional uses (13.0): | 1.25000 | 2.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 2.03000 | 5.05000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 1.80000 | 4.00000 |
| Ready-to-eat savouries (15.0): | 1.00000 | 1.50000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | - | - |