| CAS Number: | 34266-16-5 | 3D/inchi
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| XlogP3-AA: | 3.80 (est) |
| Molecular Weight: | 124.22652000 |
| Formula: | C9 H16 |
| NMR Predictor: | Predict (works with chrome or firefox) |
| EFSA/JECFA Comments: | Mixture of isomers: (2E,4E)-nonadiene : (2E,4Z)-nonadiene : (1,3E)-nonadiene = 6 : 3 : 1 Further nonadiene isomers are present in smaller quantities.
Mixture of isomers: (2E,4E)-nonadiene: 79 % (1E,3E)-nonadiene: 9.7 % (1E,3Z)-nonadiene:: 1.1% Other isomers including (2E,4Z)-nonadien: 9.3 %. Minimum assay 79 % (EFFA, 2010a). Compostion of the mixture to be specified further.
No longer supported by Industry (DG SANCO, 2012). |
Category: edible fats and oils
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.75500 @ 25.00 °C.
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| Refractive Index: | 1.44600 @ 20.00 °C.
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| Boiling Point: | 155.00 to 156.00 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 3.957000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 94.00 °F. TCC ( 34.50 °C. ) (est)
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| logP (o/w): | 4.474 (est) |
| Soluble in: |
| | alcohol | | | water, 5.622 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | edible fats and oils |
| Recommendation for 2,4-nonadiene usage levels up to: | | | not for fragrance use.
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| Recommendation for 2,4-nonadiene flavor usage levels up to: |
| | not for flavor use.
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 6.10 (μg/capita/day) |
| Threshold of Concern: | 1800 (μg/person/day) |
| Structure Class: | I |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
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