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Category: antioxidants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | yellow tan crystalline powder (est) |
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 149.00 to 153.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 409.00 to 410.00 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 420.00 °F. TCC ( 215.40 °C. ) (est)
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| logP (o/w): | 1.872 (est) |
| Soluble in: |
| | water, 3459 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD50 200 mg/kg National Technical Information Service. Vol. AD277-689
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | antioxidants |
| Recommendation for 2,4,5-trihydroxybutyrophenone usage levels up to: | | | not for fragrance use.
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| Recommendation for 2,4,5-trihydroxybutyrophenone flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 1- | butanone, 1- (2,4,5-trihydroxyphenyl)- | | 1- | butanone, 1-(2,4,5-trihydroxyphenyl)- | | | butyrophenone, 2',4',5'-trihydroxy- | | | THBP | | 2',4',5'- | trihydroxybutyrophenone | | 1-(2,4,5- | trihydroxyphenyl)-1-butanone | | 1-(2,4,5- | trihydroxyphenyl)butan-1-one |
Articles:
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