bromelain

Articles:

PubMed:	DNase I and proteinase K impair Listeria monocytogenes biofilm formation and induce dispersal of pre-existing biofilms.
PubMed:	Bromelain: an overview of industrial application and purification strategies.
PubMed:	Seafood-like flavour obtained from the enzymatic hydrolysis of the protein by-products of seaweed (Gracilaria sp.).
PubMed:	Process optimization for reverse micellar extraction of stem bromelain with a focus on back extraction.
PubMed:	Exogenous proteases for meat tenderization.
PubMed:	Effects of L- and iso-ascorbic acid on meat protein hydrolyzing activity of four commercial plant and three microbial protease preparations.
PubMed:	Incomplete stomach emptying as a complication of intragastric balloon treatment and a solution suggestion: Pineapple juice drinking.
PubMed:	Application of taste sensing system for characterisation of enzymatic hydrolysates from shrimp processing by-products.
PubMed:	The chemopreventive action of bromelain, from pineapple stem (Ananas comosus L.), on colon carcinogenesis is related to antiproliferative and proapoptotic effects.
PubMed:	Polymer-based alternative method to extract bromelain from pineapple peel waste.
PubMed:	Assessment of viral replication in eggs and HA protein yield of pre-pandemic H5N1 candidate vaccine viruses.
PubMed:	The improvement of the endogenous antioxidant property of stone fish (Actinopyga lecanora) tissue using enzymatic proteolysis.
PubMed:	Tenderization effect of cold-adapted collagenolytic protease MCP-01 on beef meat at low temperature and its mechanism.
PubMed:	Actinopyga lecanora Hydrolysates as Natural Antibacterial Agents.
PubMed:	Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases.
PubMed:	The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (Merluccius productus) hydrolysates.
PubMed:	Pineapple stem bromelain immobilized on different supports: catalytic properties in model wine.
PubMed:	Utilisation of chitinous materials in pigment adsorption.
PubMed:	Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants.
PubMed:	Enzyme Hydrolysates from Stichopus horrens as a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides.
PubMed:	Bromelain enzyme from pineapple: in vitro activity study under different micropropagation conditions.
PubMed:	Evaluation of pre-rigor injection of beef with proteases on cooked meat volatile profile after 1 day and 21 days post-mortem storage.
PubMed:	Antioxidant, antimicrobial, 15-LOX, and AGEs inhibitions by pineapple stem waste.
PubMed:	Peptides derived from atlantic salmon skin gelatin as dipeptidyl-peptidase IV inhibitors.
PubMed:	Purification of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide with an antihypertensive effect from loach (Misgurnus anguillicaudatus).
PubMed:	Rice-induced anaphylaxis: IgE-mediated allergy against a 56-kDa glycoprotein.
PubMed:	Bromelain-induced apoptosis in GI-101A breast cancer cells.
PubMed:	Preparative purification of bromelain (EC 3.4.22.33) from pineapple fruit by high-speed counter-current chromatography using a reverse-micelle solvent system.
PubMed:	Production of plant proteases in vivo and in vitro--a review.
PubMed:	Extraction of bromelain from pineapple peels.
PubMed:	A review of the use of bromelain in cardiovascular diseases.
PubMed:	Physicochemical and flavor characteristics of flavoring agent from mungbean protein hydrolyzed by bromelain.
PubMed:	Recombinant HA1 produced in E. coli forms functional oligomers and generates strain-specific SRID potency antibodies for pandemic influenza vaccines.
PubMed:	Soybean β-conglycinin bromelain hydrolysate stimulates cholecystokinin secretion by enteroendocrine STC-1 cells to suppress the appetite of rats under meal-feeding conditions.
PubMed:	Effect of wine inhibitors on free pineapple stem bromelain activity in a model wine system.
PubMed:	Preparation of antioxidant enzymatic hydrolysates from honeybee-collected pollen using plant enzymes.
PubMed:	A comparative study of the effects of bromelain and fresh pineapple juice on the early phase of healing in acute crush achilles tendon injury.
PubMed:	Sensitization to cereals and peanut evidenced by skin prick test and specific IgE in food-tolerant, grass pollen allergic patients.
PubMed:	Immunoglobulin-E reactivity to wine glycoproteins in heavy drinkers.
PubMed:	Prospective study of sensitization and food allergy to flaxseed in 1317 subjects.
PubMed:	IgG2 dominancy and carbohydrate recognition specificity of C3H/He mouse antibodies directed to cross-reactive carbohydrate determinants (CCDs) bearing beta-(1,2)-xylose and alpha-(1,3)-fucose.
PubMed:	Application of exogenous enzymes to beef muscle of high and low-connective tissue.
PubMed:	An alternative method for preparation of pandemic influenza strain-specific antibody for vaccine potency determination.
PubMed:	Isolation, purification, and properties of a novel small heat shock protein from the hyperthermophile Sulfolobus solfataricus.
PubMed:	Susceptibility of lupin gamma-conglutin, the plasma glucose-lowering protein of lupin seeds, to proteolytic enzymes.
PubMed:	A novel ACE inhibitory peptide isolated from Acaudina molpadioidea hydrolysate.
PubMed:	Immunoglobulin-E reactivity to a glycosylated food allergen (peanuts) due to interference with cross-reactive carbohydrate determinants in heavy drinkers.
PubMed:	Preparation and some functional properties of rice bran protein concentrate at different degree of hydrolysis using bromelain and alkaline extraction.
PubMed:	Peanut allergy diagnosis in the context of grass pollen sensitization for 125 patients: roles of peanut and cross-reactive carbohydrate determinants specific IgE.
PubMed:	Allergy to kiwi in patients with baker's asthma: identification of potential cross-reactive allergens.
PubMed:	Evaluation of bitterness in enzymatic hydrolysates of soy protein isolate by taste dilution analysis.
PubMed:	Detection and quantification of soy allergens in food: study of two commercial enzyme-linked immunosorbent assays.
PubMed:	Use of reverse micellar systems for the extraction and purification of bromelain from pineapple wastes.
PubMed:	Comparison of the aggregation behavior of soy and bovine whey protein hydrolysates.
PubMed:	Oral immunogenicity of the plant proteinase bromelain.
PubMed:	Natural rubber latex and hymenoptera venoms share ImmunoglobinE-epitopes accounting for cross-reactive carbohydrate determinants.
PubMed:	Natural products and anti-inflammatory activity.
PubMed:	Cross-linked bromelain inhibits lipopolysaccharide-induced cytokine production involving cellular signaling suppression in rats.
PubMed:	Benzodioxole derivatives as negative effectors of plant proteases.
PubMed:	Treatment with oral bromelain decreases colonic inflammation in the IL-10-deficient murine model of inflammatory bowel disease.
PubMed:	IgE-reactive carbohydrate epitopes--classification, cross-reactivity, and clinical impact.
PubMed:	Exfoliation of Helicobacter pylori from gastric mucin by glycopolypeptides from buttermilk.
PubMed:	Proteolytic activity and immunogenicity of oral bromelain within the gastrointestinal tract of mice.
PubMed:	Purification and characterization of phytocystatins from kiwifruit cortex and seeds.
PubMed:	An overview of herbal supplement utilization with particular emphasis on possible interactions with dental drugs and oral manifestations.
PubMed:	Application potency of engineered G159 mutants on P1 substrate pocket of subtilisin YaB as improved meat tenderizers.
PubMed:	Purification and characterization of hydrolase with chitinase and chitosanase activity from commercial stem bromelain.
PubMed:	Efficiency of enzymatic and other alternative clarification and fining treatments on turbidity and haze in cherry juice.
PubMed:	Improvement in protein utilization in nursing-home patients on tube feeding supplemented with an enzyme product derived from Aspergillus niger and bromelain.
PubMed:	Lupus erythematosus and nutrition: a review of the literature.
PubMed:	Natural treatment of perennial allergic rhinitis.
PubMed:	Involvement of carbohydrate epitopes in the IgE response of celery-allergic patients.
PubMed:	Fruit-pollen-latex cross-reactivity: implication of profilin (Bet v 2).
PubMed:	Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties.
PubMed:	A cysteine proteinase inhibitor purified from apple fruit.
PubMed:	Asthma caused by Ficus benjamina latex: evidence of cross-reactivity with fig fruit and papain.
PubMed:	[Cross-reactivity between bromelain and soluble fraction from wheat flour].
PubMed:	Modification of wheat flour with bromelain and baking hypoallergenic bread with added ingredients.
PubMed:	Kiwi fruit allergy: a new birch pollen-associated food allergy.
PubMed:	IgG1 and IgG2a production by autoimmune B cells treated in vitro with IL-4 and IFN-gamma.
PubMed:	Asthma caused by bromelain: an occupational allergy.
PubMed:	Bromelain, the enzyme complex of pineapple (Ananas comosus) and its clinical application. An update.
PubMed:	Declogging small-bore feeding tubes.
PubMed:	Tenderization of beef with bacterial collagenase.
PubMed:	[Determination of processing conditions for obtaining a pepitona (Arca zebra) hydrolysate for human consumption].
PubMed:	[Proteolytic enzymes: potential allergens for the skin and respiratory tract?].
PubMed:	Studies on the specificity of human IgE-antibodies to the plant proteases papain and bromelain.
PubMed:	Retinol inhibition of some proteolytic enzymes.