Articles:
(E)-3,4,5-trihydroxystilbene-3-beta-monoglucoside
Notes:
Present in grapeskins and red wine. Isol. from Polygonum cuspidatum (Japanese knotweed)
Piceid is a stilbenoid glucoside and is a major resveratrol derivative in grape juices.
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| CAS Number: | 27208-80-6 |  3D/inchi
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| Other(deleted CASRN): | 28759-35-5 | |
| FDA UNII: | XM261C37CQ | |
| MDL: | MFCD00210592 | |
| XlogP3: | 1.70 (est) | |
| Molecular Weight: | 390.38894000 | |
| Formula: | C20 H22 O8 | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
Physical Properties:
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 707.70 °C. @ 760.00 mm Hg (est) |
| Flash Point: | 719.00 °F. TCC ( 381.80 °C. ) (est) |
| logP (o/w): | 0.412 (est) |
| Soluble in: | |
| water, 1616 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Alfa Biotechnology |
| For experimental / research use only. |
| Polydatin 98% |
| BOC Sciences |
| For experimental / research use only. |
| Resveratrol 3-O-β-D-Glucopyranoside >98% |
| Carbosynth |
| For experimental / research use only. |
| trans-Resveratrol 3-O-b-D-glucuronide |
| Coompo |
| For experimental / research use only. |
| Polydatin from Plants ≥98%
Odor: characteristic Use: Polydatin has been shown to inhibit platelet aggregation and elevate the ratios of LDL-C/HDL-C and TC/HDL-C. Myocardial cell, white blood cell, vascular smooth muscle cell, and endothelial cell studies report that Polydatin can inhibit ICAM-1 expression, elevate Ca2+, weaken white blood cell-endothelial cell adhesion, and activate KATP channels.
Polydatin preconditioning (PPC) has been reported to be protective against brain and intestine ischemia/reperfusion injury. It also exerts cardioprotective effect by the activation of PKC-K(ATP)-dependent signaling and the direct anti-oxidative stress mechanisms.
Polydatin affects lipopolysaccharide‘s induction on VEC ICAM-1;Polydatin affects the neutrophils’s chemotaxis reaction inspired by lipopolysaccharide; Polydatin affects smooth muscle and Cardiomyocytes PKC under the situation of ischemia, hypoxia, burn serum, and LPS; Polydatin was used in treating severe Acute Pancreatitis in the early stage; Polydatin affects TLR4 when reducing the injury occurred during perfusing blood to ischemic Rabbit lung; Experiments and researches both in vitro and in vivo on of Polydatin curing Viral Myocarditis. |
| Nacalai USA |
| For experimental / research use only. |
| trans-Polydatin |
| TCI AMERICA |
| For experimental / research use only. |
| Piceid >95.0%(HPLC) |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | natural substances and extractives | ||
| Recommendation for (E)-polydatin usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for (E)-polydatin flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| EPI System: | View |
| ClinicalTrials.gov: | search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5281718 |
| National Institute of Allergy and Infectious Diseases: | Data |
| (2S,3R,4S,5S,6R)-2-[3-hydroxy-5-[(E)-2-(4-hydroxyphenyl)ethenyl]phenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol | |
| Chemidplus: | 0027208806 |
References:
| (2S,3R,4S,5S,6R)-2-[3-hydroxy-5-[(E)-2-(4-hydroxyphenyl)ethenyl]phenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 5281718 |
| Pubchem (sid): | 135032843 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEMBL: | View |
| KEGG (GenomeNet): | C10275 |
| HMDB (The Human Metabolome Database): | HMDB30564 |
| FooDB: | FDB002449 |
| Export Tariff Code: | 2938.90.0000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| grape fruit Search Trop Picture | |
| grape skin Search Trop Picture | |
| polygonum cuspidatum Search Trop Picture | |
| sorghum Search Trop Picture | |
| wine red wine Search Picture |
Synonyms:
| (2S,3R,4S,5S,6R)-2-(3- | hydroxy-5-((E)-4-hydroxystyryl)phenoxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol |
| (3S,4R,6S)-2-{3- | hydroxy-5-[(E)-2-(4-hydroxy-phenyl)-vinyl]-phenoxy}-6-((S)-(R)-1-hydroxymethyl)-tetrahydro-pyran-3,4,5-triol |
| (2S,3R,4S,5S,6R)-2-{3- | hydroxy-5-[(E)-2-(4-hydroxy-phenyl)-vinyl]-phenoxy}-6-hydroxymethyl-tetrahydro-pyran-3,4,5-triol |
| (2S,3R,4S,5S,6R)-2-[3- | hydroxy-5-[(E)-2-(4-hydroxyphenyl)ethenyl]phenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol |
| (E)- | piceid |
| (E)- | resveratrol 3-beta-mono-dextro-glucoside |
| (E)-3,4,5- | trihydroxystilbene-3-beta-monoglucoside |