neoxanthin, 14660-91-4

Articles:

PubMed:	Characterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissues.
PubMed:	Nutritional composition of mungbean and soybean sprouts compared to their adult growth stage.
PubMed:	Reversed Phase HPLC-DAD Profiling of Carotenoids, Chlorophylls and Phenolic Compounds in Adiantum capillus-veneris Leaves.
PubMed:	Dissecting molecular and physiological response mechanisms to high solar radiation in cyanic and acyanic leaves: a case study on red and green basil.
PubMed:	Effects of High Temperature Frying of Spinach Leaves in Sunflower Oil on Carotenoids, Chlorophylls, and Tocopherol Composition.
PubMed:	Preparation of carotenoid extracts and nanoemulsions from Lycium barbarum L. and their effects on growth of HT-29 colon cancer cells.
PubMed:	Carotenoid profiling of the leaves of selected African eggplant accessions subjected to drought stress.
PubMed:	Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans.
PubMed:	Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus.
PubMed:	Size-dependent depletion and community disturbance of phytoplankton under intensive oyster mariculture based on HPLC pigment analysis in Daya Bay, South China Sea.
PubMed:	Protective Response Mechanisms to Heat Stress in Interaction with High [CO2] Conditions in Coffea spp.
PubMed:	Intraspecific Variation in Carotenoids of Brassica oleracea var. sabellica.
PubMed:	Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits.
PubMed:	In vitro propagation, carotenoid, fatty acid and tocopherol content of Ajuga multiflora Bunge.
PubMed:	Carotenoid profile and retention in yellow-, purple- and red-fleshed potatoes after thermal processing.
PubMed:	Effect of divalent minerals on the bioaccessibility of pure carotenoids and on physical properties of gastro-intestinal fluids.
PubMed:	Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages.
PubMed:	Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes.
PubMed:	An appraisal of eighteen commonly consumed edible plants as functional food based on their antioxidant and starch hydrolase inhibitory activities.
PubMed:	The effects of LED illumination spectra and intensity on carotenoid content in Brassicaceae microgreens.
PubMed:	Tomato (Solanum lycopersicum) Carotenoids and Lycopenes Chemistry; Metabolism, Absorption, Nutrition, and Allied Health Claims--A Comprehensive Review.
PubMed:	Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-products.
PubMed:	Xanthophyll content of selected vegetables commonly consumed in the Philippines and the effect of boiling.
PubMed:	Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties.
PubMed:	Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues.
PubMed:	Carotenoid profiling in tubers of different potato (Solanum sp) cultivars: accumulation of carotenoids mediated by xanthophyll esterification.
PubMed:	The effect of domestic processing on the content and bioaccessibility of carotenoids from chili peppers (Capsicum species).
PubMed:	In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum).
PubMed:	Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.).
PubMed:	Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant (Camellia sinensis).
PubMed:	Genotypic abundance of carotenoids and polyphenolics in the hull of field pea (Pisum sativum L.).
PubMed:	Thermal degradation kinetics of neoxanthin, violaxanthin, and antheraxanthin in virgin olive oils.
PubMed:	Determination of carotenoids in Taraxacum formosanum by HPLC-DAD-APCI-MS and preparation by column chromatography.
PubMed:	Carotenoid composition in Rhinacanthus nasutus (L.) Kurz as determined by HPLC-MS and affected by freeze-drying and hot-air-drying.
PubMed:	Behavior of flavonols and carotenoids of minimally processed kale leaves during storage in passive modified atmosphere packaging.
PubMed:	Simultaneous HPLC-DAD-MS (ESI+) determination of structural and geometrical isomers of carotenoids in mature grapes.
PubMed:	Carotenoid and chlorophyll-derived compounds in some wine grapes grown in Apulian region.
PubMed:	gamma-Irradiation dose: effects on baby-leaf spinach ascorbic acid, carotenoids, folate, alpha-tocopherol, and phylloquinone concentrations.
PubMed:	Pigment profile in non-Spanish olive varieties ( Olea europaea L. Var. Coratina, Frantoio, and Koroneiki).
PubMed:	Carotenoid and tocopherol composition of leaves, buds, and flowers of Capparis spinosa grown wild in Tunisia.
PubMed:	Carotenoid composition of jackfruit (Artocarpus heterophyllus), determined by HPLC-PDA-MS/MS.
PubMed:	Uncultivated Brazilian green leaves are richer sources of carotenoids than are commercially produced leafy vegetables.
PubMed:	Changes in some carotenoids and apocarotenoids during flower development in Boronia megastigma (Nees).
PubMed:	Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.).
PubMed:	Pressurized fluid extraction of bioactive compounds from Phormidium species.
PubMed:	Low bioavailability of dietary epoxyxanthophylls in humans.
PubMed:	Influence of nitrogen and sulfur on biomass production and carotenoid and glucosinolate concentrations in watercress (Nasturtium officinale R. Br.).
PubMed:	Carotenoids in white- and red-fleshed loquat fruits.
PubMed:	Application of high-speed counter-current chromatography for the isolation of 9'-cis-neoxanthin from fresh spinach.
PubMed:	A highly polar xanthophyll of 9'-cis-neoxanthin induces apoptosis in HCT116 human colon cancer cells through mitochondrial dysfunction.
PubMed:	Pigments in avocado tissue and oil.
PubMed:	Regulation of color break in citrus fruits. Changes in pigment profiling and gene expression induced by gibberellins and nitrate, two ripening retardants.
PubMed:	Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa.
PubMed:	Thermal oxidation of 9'-cis-neoxanthin in a model system containing peroxyacetic acid leads to the potent odorant beta-damascenone.
PubMed:	Chromatographic determination of changes in pigments in spinach (Spinacia oleracea L.) during processing.
PubMed:	Simple saponification method for the quantitative determination of carotenoids in green vegetables.
PubMed:	Isolation of carotenoids from plant materials and dietary supplements by high-speed counter-current chromatography.
PubMed:	Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography.
PubMed:	Neoxanthin and fucoxanthin induce apoptosis in PC-3 human prostate cancer cells.
PubMed:	Identification and aroma impact of norisoprenoids in orange juice.
PubMed:	Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.).
PubMed:	An epoxide-furanoid rearrangement of spinach neoxanthin occurs in the gastrointestinal tract of mice and in vitro: formation and cytostatic activity of neochrome stereoisomers.
PubMed:	Evaluation of some carotenoids in grapes by reversed- and normal-phase liquid chromatography: a qualitative analysis.
PubMed:	Carotenoid compounds in grapes and their relationship to plant water status.
PubMed:	Carotenoid composition of hydroponic leafy vegetables.
PubMed:	Carotenoids and carotenoid esters in potatoes (Solanum tuberosum L.): new insights into an ancient vegetable.
PubMed:	Color in fruit of the genus actinidia: carotenoid and chlorophyll compositions.
PubMed:	Determination of carotenoid profiles in grapes, musts, and fortified wines from Douro varieties of Vitis vinifera.
PubMed:	Lysophosphatidylcholine enhances carotenoid uptake from mixed micelles by Caco-2 human intestinal cells.
PubMed:	HPLC determination of chlorophyll and carotenoid pigments in processed green pea cultivars (Pisum sativum L.).
PubMed:	Analysis and stability of carotenoids in the flowers of daylily (Hemerocallis disticha) as affected by various treatments.
PubMed:	Carotenoid composition in the fruits of Asparagus officinalis.
PubMed:	Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding.
PubMed:	Chlorophyll and carotenoid patterns in olive fruits, Olea europaea Cv. arbequina.