pelargonidin, 134-04-3

Articles:

PubMed:	The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality.
PubMed:	Changes in anthocyanidin levels during the maturation of color-fleshed potato (Solanum tuberosum L.) tubers.
PubMed:	Determination of anthocyanins and non-anthocyanin polyphenols by ultra performance liquid chromatography/electrospray ionization mass spectrometry (UPLC/ESI-MS) in jussara (Euterpe edulis) extracts.
PubMed:	Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols.
PubMed:	Semisynthesis and spectral characterization of 5-methylpyranopelargonidin and 4-methylfuropelargonidin and their separation and detection in strawberry fruit wine.
PubMed:	Complete Biosynthesis of Anthocyanins Using E. coli Polycultures.
PubMed:	Anthocyanin condensed forms do not affect color or chemical stability of purple corn pericarp extracts stored under different pHs.
PubMed:	Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes.
PubMed:	Profiling of anthocyanins in transgenic purple-fleshed sweet potatoes by HPLC-MS/MS.
PubMed:	Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch.
PubMed:	Evaluation of phenolic profile and antioxidant capacity in gluten-free flours.
PubMed:	Nutritional, antioxidative, and antimicrobial analysis of the Mediterranean hackberry (Celtis australis L.).
PubMed:	Exploring the Colonic Metabolism of Grape and Strawberry Anthocyanins and Their in Vitro Apoptotic Effects in HT-29 Colon Cancer Cells.
PubMed:	Fast determination of anthocyanins and free pelargonidin in fruits, fruit juices, and fruit wines by high-performance liquid chromatography using a core-shell column.
PubMed:	Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms.
PubMed:	A Phenolic Extract Obtained from Methyl Jasmonate-Treated Strawberries Enhances Apoptosis in a Human Cervical Cancer Cell Line.
PubMed:	Calcium/calmodulin alleviates substrate inhibition in a strawberry UDP-glucosyltransferase involved in fruit anthocyanin biosynthesis.
PubMed:	Stability, Antioxidant Capacity and Degradation Kinetics of Pelargonidin-3-glucoside Exposed to Ultrasound Power at Low Temperature.
PubMed:	Co-pigmentation of pelargonidin derivatives in strawberry and red radish model solutions by the addition of phenolic fractions from mango peels.
PubMed:	Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins.
PubMed:	Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drink.
PubMed:	Nutritional and Phytochemical Content of High-Protein Crops.
PubMed:	Pharmacokinetic Characterization and Bioavailability of Strawberry Anthocyanins Relative to Meal Intake.
PubMed:	Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life.
PubMed:	Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage.
PubMed:	Anthocyanin profiling of Berberis lycium Royle berry and its bioactivity evaluation for its nutraceutical potential.
PubMed:	The Dark-Purple Tea Cultivar 'Ziyan' Accumulates a Large Amount of Delphinidin-Related Anthocyanins.
PubMed:	Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China.
PubMed:	Nanopharmaceutical approach using pelargonidin towards enhancement of efficacy for prevention of alloxan-induced DNA damage in L6 cells via activation of PARP and p53.
PubMed:	Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn.
PubMed:	High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme I Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates.
PubMed:	A dose-response evaluation of freeze-dried strawberries independent of fiber content on metabolic indices in abdominally obese individuals with insulin resistance in a randomized, single-blinded, diet-controlled crossover trial.
PubMed:	Anthocyanidins but not anthocyanins inhibit P-glycoprotein-mediated calcein extrusion - possible implication for orally administered drugs.
PubMed:	Wild Raspberry Subjected to Simulated Gastrointestinal Digestion Improves the Protective Capacity against Ethyl Carbamate-Induced Oxidative Damage in Caco-2 Cells.
PubMed:	Thermal and pH degradation kinetics of anthocyanins in natural food colorant prepared from black rice bran.
PubMed:	Anticholinesterase activity of selected phenolic acids and flavonoids - interaction testing in model solutions.
PubMed:	Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts.
PubMed:	Protective effect of wild raspberry (Rubus hirsutus Thunb.) extract against acrylamide-induced oxidative damage is potentiated after simulated gastrointestinal digestion.
PubMed:	NMR characterization of novel pyranoanthocyanins derived from the pulp of Panax quinquefolius L. (North American ginseng).
PubMed:	Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.).
PubMed:	Intermolecular binding of blueberry pectin-rich fractions and anthocyanin.
PubMed:	Assessment of the differences in the phenolic composition and color characteristics of new strawberry (Fragaria x ananassa Duch.) cultivars by HPLC-MS and Imaging Tristimulus Colorimetry.
PubMed:	Development and validation of a liquid chromatography method for anthocyanins in strawberry (Fragaria spp.) and complementary studies on stability, kinetics and antioxidant power.
PubMed:	Anthocyanin-rich extracts from blackberry, wild blueberry, strawberry, and chokeberry: antioxidant activity and inhibitory effect on oleic acid-induced hepatic steatosis in vitro.
PubMed:	Binding effect of proline-rich-proteins (PRPs) on in vitro antimicrobial activity of the flavonoids.
PubMed:	Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using Response Surface Methodology.
PubMed:	Anthocyanins in purple and blue wheat grains and in resulting bread: quantity, composition, and thermal stability.
PubMed:	The simple determination method for anthocyanidin aglycones in fruits using ultra-high-performance liquid chromatography.
PubMed:	Expression analysis of dihydroflavonol 4-reductase genes in Petunia hybrida.
PubMed:	Identification and quantification of anthocyanins in fruits from Neomitranthes obscura (DC.) N. Silveira an endemic specie from Brazil by comparison of chromatographic methodologies.
PubMed:	Effect of different calcium sources on the bioactive compounds stability of extruded and nixtamalized blue maize flours.
PubMed:	Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestion.
PubMed:	Variation of bioactive compounds content of 14 oriental strawberry cultivars.
PubMed:	Influences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams.
PubMed:	Effects of sulfur water extraction on anthocyanins properties of tepals in flower of saffron (Crocus sativus L).
PubMed:	Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometrics.
PubMed:	Mass spectrometric profiling of flavonoid glycoconjugates possessing isomeric aglycones.
PubMed:	Effects of anthocyans on the expression of organic anion transporting polypeptides (SLCOs/OATPs) in primary human hepatocytes.
PubMed:	Engineering the anthocyanin regulatory complex of strawberry (Fragaria vesca).
PubMed:	Examination of small molecule losses in 5-methylpyranopelargonidin MS/MS CID spectra by DFT calculations.
PubMed:	Analysis of phenolic compounds in commercial dried grape pomace by high-performance liquid chromatography electrospray ionization mass spectrometry.
PubMed:	Physicochemical characterisation of four cherry species (Prunus spp.) grown in China.
PubMed:	Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD-ESI-MS(n) and screening for their antioxidant activity.
PubMed:	Incorporation of strawberries preparation in yoghurt: impact on phytochemicals and milk proteins.
PubMed:	Identification of bioaccessible and uptaken phenolic compounds from strawberry fruits in in vitro digestion/Caco-2 absorption model.
PubMed:	Phytochemicals preservation in strawberry as affected by pH modulation.
PubMed:	Enhancement of the bioactive compound content in strawberry fruits grown under iron and phosphorus deficiency.
PubMed:	A food frequency questionnaire validated for estimating dietary flavonoid intake in an Australian population.
PubMed:	Phytochemical profile, antioxidative and anti-inflammatory potentials of Gynura bicolor DC.
PubMed:	Variation in the bioactive compound content at three ripening stages of strawberry fruit.
PubMed:	Characterization of phytochemicals and antioxidant activities of red radish brines during lactic acid fermentation.
PubMed:	Polyphenol-rich strawberry extract protects human dermal fibroblasts against hydrogen peroxide oxidative damage and improves mitochondrial functionality.
PubMed:	The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells.
PubMed:	Protective effect of anthocyanidins against sodium dithionite-induced hypoxia injury in C6 glial cells.
PubMed:	Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil.
PubMed:	Characterization and quantitation of anthocyanins and other phenolics in native Andean potatoes.
PubMed:	Some anthocyanins could be efficiently absorbed across the gastrointestinal mucosa: extensive presystemic metabolism reduces apparent bioavailability.
PubMed:	Pelargonidin attenuates PDGF-BB-induced aortic smooth muscle cell proliferation and migration by direct inhibition of focal adhesion kinase.
PubMed:	Effect of frozen storage on the anthocyanins and phenolic components of pomegranate juice.
PubMed:	Identification of anthocyanins in black soybean (Glycine max (L.) Merr.) varieties.
PubMed:	Anthocyanin metabolites are abundant and persistent in human urine.
PubMed:	Dietary gallic acid and anthocyanin cytotoxicity on human fibrosarcoma HT1080 cells. A study on the mode of action.
PubMed:	[Biologically active substances of cornelian cherry fruits (Cornus mas L.)].
PubMed:	Antioxidative and cardioprotective properties of anthocyanins from defatted dabai extracts.
PubMed:	Profiling polyphenols of two diploid strawberry (Fragaria vesca) inbred lines using UHPLC-HRMS(n.).
PubMed:	Quantitative studies on structure-ORAC relationships of anthocyanins from eggplant and radish using 3D-QSAR.
PubMed:	Examination of molecular mechanism for the enhanced thermal stability of anthocyanins by metal cations and polysaccharides.
PubMed:	Stabilisation of strawberry (Fragaria x ananassa Duch.) anthocyanins by different pectins.
PubMed:	Protection of flavonoids against hypochlorite-induced protein modifications.
PubMed:	Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration.
PubMed:	Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice.
PubMed:	Effects of anthocyanins on the AhR-CYP1A1 signaling pathway in human hepatocytes and human cancer cell lines.
PubMed:	Cytotoxic and bioactive properties of different color tulip flowers and degradation kinetic of tulip flower anthocyanins.
PubMed:	Cultivar based selection and genetic analysis of strawberry fruits with high levels of health promoting compounds.
PubMed:	Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy.
PubMed:	Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins.
PubMed:	Characterization and quantitation of anthocyanins in purple-fleshed sweet potatoes cultivated in Korea by HPLC-DAD and HPLC-ESI-QTOF-MS/MS.
PubMed:	Structural elucidation and biological fate of two glucuronyl metabolites of pelargonidin 3-O-β-D-glucopyranoside in rats.
PubMed:	Phenolic compounds and bioactivities of pigmented rice.
PubMed:	Purple corn color inhibition of prostate carcinogenesis by targeting cell growth pathways.
PubMed:	Susceptibility of anthocyanins to ex vivo degradation in human saliva.
PubMed:	Formation of vitisins and anthocyanin-flavanol adducts during red grape drying.
PubMed:	Short photoirradiation induces flavonoid synthesis and increases its production in postharvest vegetables.
PubMed:	Composition of pomegranate juice.
PubMed:	Analysis of in vitro chemoprevention of genotoxic damage by phytochemicals, as single agents or as combinations.
PubMed:	Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells.
PubMed:	Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites.
PubMed:	Interaction between gliadins and anthocyan derivatives.
PubMed:	Variations in antioxidant properties of strawberries grown in Brazilian savannah and harvested in different seasons.
PubMed:	Strawberry anthocyanin and its association with postprandial inflammation and insulin.
PubMed:	Soluble and bound phenolic compounds in different Bolivian purple corn ( Zea mays L.) cultivars.
PubMed:	Phytochemical composition and biological activity of 8 varieties of radish (Raphanus sativus L.) sprouts and mature taproots.
PubMed:	The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential.
PubMed:	Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
PubMed:	Antioxidant capacity interactions and a chemical/structural model of phenolic compounds found in strawberries.
PubMed:	Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation.
PubMed:	Characterization and quantification of polyphenols in Amazon grape (Pourouma cecropiifolia Martius).
PubMed:	Structure elucidation of peonidin 3,7-o-β-diglucoside isolated from Garnacha Tintorera (Vitis vinifera L.) grapes.
PubMed:	LC-DAD-ESI/MS(n) determination of direct condensation flavanol-anthocyanin adducts in pressure extracted pomegranate (Punica granatum L.) juice.
PubMed:	Functional characterization of a UDP-glucose:flavonoid 3-O-glucosyltransferase from the seed coat of black soybean (Glycine max (L.) Merr.).
PubMed:	Antioxidant and pro-oxidant properties of acylated pelargonidin derivatives extracted from red radish (Raphanus sativus var. niger, Brassicaceae).
PubMed:	Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells.
PubMed:	Effect of different cultural systems on antioxidant capacity, phenolic content, and fruit quality of strawberries (Fragaria x aranassa Duch.).
PubMed:	Anthocyanins profile of grape berries of Vitis amurensis, its hybrids and their wines.
PubMed:	Influence of cultivation system on bioactive molecules synthesis in strawberries: spin-off on antioxidant and antiproliferative activity.
PubMed:	Bioavailability of strawberry antioxidants in human subjects.
PubMed:	Different anthocyanin profiles of the skin and the pulp of Yan7 (Muscat Hamburg x Alicante Bouschet) grape berries.
PubMed:	Strawberry consumption is associated with increased antioxidant capacity in serum.
PubMed:	Identification and characterization of anthocyanins in yard-long beans (Vigna unguiculata ssp. sesquipedalis L.) by High-performance liquid chromatography with diode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-ESI/MS) analysis.
PubMed:	Purple canola: Arabidopsis PAP1 increases antioxidants and phenolics in Brassica napus leaves.
PubMed:	An examination of anthocyanins' and anthocyanidins' affinity for cannabinoid receptors.
PubMed:	Effect of cooking, fermentation, dehulling and utensils on antioxidants present in pearl millet rabadi - a traditional fermented food.
PubMed:	HPLC-MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivars.
PubMed:	Improved antioxidant and anti-inflammatory potential in mice consuming sour cherry juice (Prunus Cerasus cv. Maraska).
PubMed:	Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.
PubMed:	The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury.
PubMed:	Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
PubMed:	Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL).
PubMed:	Phenolic compounds in Rosaceae fruits from Ecuador.
PubMed:	Constituents and antimicrobial properties of blue honeysuckle: a novel source for phenolic antioxidants.
PubMed:	Corn husk as a potential source of anthocyanins.
PubMed:	Anthocyanin composition of wild bananas in Thailand.
PubMed:	Composition and thermal stability of anthocyanins from chinese purple corn ( Zea mays L.).
PubMed:	Improving the screening process for the selection of potato breeding lines with enhanced polyphenolics content.
PubMed:	Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth.
PubMed:	Identification of target genes for a MYB-type anthocyanin regulator in Gerbera hybrida.
PubMed:	CZE separation of strawberry anthocyanins with acidic buffer and comparison with HPLC.
PubMed:	Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit.
PubMed:	Anthocyanin excretion by humans increases linearly with increasing strawberry dose.
PubMed:	Quali-quantitative analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits.
PubMed:	Peroxynitrite induced formation of the neurotoxins 5-S-cysteinyl-dopamine and DHBT-1: implications for Parkinson's disease and protection by polyphenols.
PubMed:	Multivariate statistical analysis of the color-anthocyanin relationships in different soilless-grown strawberry genotypes.
PubMed:	The polyphenolic profiles of common bean (Phaseolus vulgaris L.).
PubMed:	Cyanidin 3-rutinoside and cyanidin 3-xylosylrutinoside as primary phenolic antioxidants in black raspberry.
PubMed:	Redirection of flavonoid biosynthesis through the down-regulation of an anthocyanidin glucosyltransferase in ripening strawberry fruit.
PubMed:	Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties.
PubMed:	Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream.
PubMed:	Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries.
PubMed:	Molar absorptivities and reducing capacity of pyranoanthocyanins and other anthocyanins.
PubMed:	Antibacterial activity directed isolation of compounds from Punica granatum.
PubMed:	Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru.
PubMed:	Effects of growing conditions on purple corncob (Zea mays L.) anthocyanins.
PubMed:	Limited stability in cell culture medium and hydrogen peroxide formation affect the growth inhibitory properties of delphinidin and its degradation product gallic acid.
PubMed:	Antigenotoxic effects of the phytoestrogen pelargonidin chloride and the polyphenol chlorogenic acid.
PubMed:	Anthocyanins in wild blueberries of Quebec: extraction and identification.
PubMed:	Flavonoid glycosides are not transported by the human Na+/glucose transporter when expressed in Xenopus laevis oocytes, but effectively inhibit electrogenic glucose uptake.
PubMed:	Metabolomic approach to identifying bioactive compounds in berries: advances toward fruit nutritional enhancement.
PubMed:	Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity.
PubMed:	Stability to light, heat, and hydrogen peroxide at different pH values and DPPH radical scavenging activity of acylated anthocyanins from red radish extract.
PubMed:	Assessment of the differences in the phenolic composition of five strawberry cultivars (Fragaria x ananassa Duch.) grown in two different soilless systems.
PubMed:	Flavonoid content of U.S. fruits, vegetables, and nuts.
PubMed:	High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activity.
PubMed:	Anthocyanin composition in black, blue, pink, purple, and red cereal grains.
PubMed:	Polyphenols in wild and weedy Mexican common beans (Phaseolus vulgaris L.).
PubMed:	Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption.
PubMed:	Down-regulation of the strawberry Bet v 1-homologous allergen in concert with the flavonoid biosynthesis pathway in colorless strawberry mutant.
PubMed:	Ingested delphinidin-3-rutinoside is primarily excreted to urine as the intact form and to bile as the methylated form in rats.
PubMed:	New flavanol-anthocyanin condensed pigments and anthocyanin composition in guatemalan beans (Phaseolus spp.).
PubMed:	Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring.
PubMed:	Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers.
PubMed:	Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins.
PubMed:	Rubus fruit juices affect lipid peroxidation in a Drosophila melanogaster model in vivo.
PubMed:	Anthocyanidins modulate the activity of human DNA topoisomerases I and II and affect cellular DNA integrity.
PubMed:	Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry.
PubMed:	Assessing potential bioavailability of raspberry anthocyanins using an in vitro digestion system.
PubMed:	Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells.
PubMed:	Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).
PubMed:	Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains.
PubMed:	Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries.
PubMed:	Identification of anthocyanins in Rhamnus alaternus L. berries.
PubMed:	Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetables.
PubMed:	Determination of anthocyanins in Ruscus aculeatus L. berries.
PubMed:	Ectopic expression of anthocyanin 5-o-glucosyltransferase in potato tuber causes increased resistance to bacteria.
PubMed:	Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits.
PubMed:	Inhibition of malonaldehyde formation in oxidized calf thymus DNA with synthetic and natural antioxidants.
PubMed:	Phenolic composition of strawberry genotypes at different maturation stages.
PubMed:	Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.).
PubMed:	Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.).
PubMed:	Anthocyanin profile of Korean cultivated kidney bean (Phaseolus vulgaris L.).
PubMed:	Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry.
PubMed:	New perspectives on proanthocyanidin biochemistry and molecular regulation.
PubMed:	Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg).
PubMed:	Inhibition of proliferation of human cancer cells and cyclooxygenase enzymes by anthocyanidins and catechins.
PubMed:	Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries.
PubMed:	Identification of reaction products of acylated anthocyanins from red radish with peroxyl radicals.
PubMed:	Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry.
PubMed:	Potential functional foods in the traditional Maori diet.
PubMed:	Antioxidant activity of anthocyanins and their aglycons.
PubMed:	Anthocyanin color behavior and stability during storage: effect of intermolecular copigmentation.
PubMed:	Cultural system affects fruit quality and antioxidant capacity in strawberries.
PubMed:	Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties.
PubMed:	[Stability of anthocyanins in pasteurized juice of blackberry ((Rubus glaucus benth].
PubMed:	Anthocyanins from black currants (Ribes nigrum L.).
PubMed:	Characterization, quantification, and bioactivities of anthocyanins in Cornus species.
PubMed:	Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages.
PubMed:	Antioxidant activities of pomegranate fruit extract and its anthocyanidins: delphinidin, cyanidin, and pelargonidin.
PubMed:	Effect of plant growth temperature on antioxidant capacity in strawberry.
PubMed:	Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography.
PubMed:	alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 2. alpha-Glucosidase inhibition by isolated acylated anthocyanins.
PubMed:	Antioxidant phenolics and flavonoids in common Indian foods.
PubMed:	The effect of high hydrostatic pressure on the strawberry anthocyanins.
PubMed:	"Cyclamen Red" colors based on a macrocyclic anthocyanin in carnation flowers.
PubMed:	Inhibition of aflatoxin B(1) biosynthesis in Aspergillus flavus by anthocyanidins and related flavonoids.
PubMed:	Molar absorptivity and color characteristics of acylated and non-acylated pelargonidin-based anthocyanins.