raffinose, 512-69-6

Articles:

PubMed:	Study of the principal constituents of tropical angico (Anadenanthera sp.) honey from the atlantic forest.
PubMed:	Acceptability and characterization of extruded pinto, navy and black beans.
PubMed:	Compositional Equivalence of Grain from Multi-trait Drought-Tolerant Maize Hybrids to a Conventional Comparator: Univariate and Multivariate Assessments.
PubMed:	Hydration behaviour of some mono-, di-, and tri-saccharides in aqueous sodium gluconate solutions at (288.15, 298.15, 308.15 and 318.15)K: volumetric and rheological approach.
PubMed:	Bacillus invictus sp. nov., isolated from health products in Portugal.
PubMed:	Quality traits of Indian peanut cultivars and their utility as nutritional and functional food.
PubMed:	Application of ultrasound for enhanced extraction of prebiotic oligosaccharides from selected fruits and vegetables.
PubMed:	Characterization of enzymatically prepared sugar medium-chain fatty acid monoesters.
PubMed:	Metabolomic shifts in Brassica napus lines with enhanced BnPLC2 expression impact their response to low temperature stress and plant pathogens.
PubMed:	Thermostability of Probiotics and Their α -Galactosidases and the Potential for Bean Products.
PubMed:	Dickeya aquatica sp. nov., isolated from waterways.
PubMed:	A reliable and rapid method for soluble sugars and RFO analysis in chickpea using HPAEC-PAD and its comparison with HPLC-RI.
PubMed:	Changes due to cooking and sterilization in low molecular weight carbohydrates in immature seeds of five cultivars of common bean.
PubMed:	Development of a selective culture medium for bifidobacteria, Raffinose-Propionate Lithium Mupirocin (RP-MUP) and assessment of its usage with Petrifilm™ Aerobic Count plates.
PubMed:	Stachyose-enriched α-galacto-oligosaccharides regulate gut microbiota and relieve constipation in mice.
PubMed:	Compositional equivalence of DAS-444Ø6-6 (AAD-12 + 2mEPSPS + PAT) herbicide-tolerant soybean and nontransgenic soybean.
PubMed:	Enzymatic hydrolysis preparation of mono-O-lauroylsucrose via a mono-O-lauroylraffinose intermediate.
PubMed:	Effect of prebiotic carbohydrates on growth, bile survival and cholesterol uptake abilities of dairy-related bacteria.
PubMed:	Effect of controlled lactic acid fermentation on selected bioactive and nutritional parameters of tempeh obtained from unhulled common bean (Phaseolus vulgaris) seeds.
PubMed:	Evaluation of sugar content and composition in commonly consumed Korean vegetables, fruits, cereals, seed plants, and leaves by HPLC-ELSD.
PubMed:	Functional characterization of sucrose phosphorylase and scrR, a regulator of sucrose metabolism in Lactobacillus reuteri.
PubMed:	Adaptation of the AOAC 2011.25 integrated total dietary fiber assay to determine the dietary fiber and oligosaccharide content of dry edible beans.
PubMed:	Cicer α-galactosidase immobilization onto functionalized graphene nanosheets using response surface method and its applications.
PubMed:	Characterization of α-galacto-oligosaccharides formed via heterologous expression of α-galactosidases from Lactobacillus reuteri in Lactococcus lactis.
PubMed:	Biotechnological potential of microbial α-galactosidases.
PubMed:	Properties of Geobacillus stearothermophilus levansucrase as potential biocatalyst for the synthesis of levan and fructooligosaccharides.
PubMed:	Multifunctional fructans and raffinose family oligosaccharides.
PubMed:	Isolation, characterization, and hepatoprotective effects of the raffinose family oligosaccharides from Rehmannia glutinosa Libosch.
PubMed:	A functional glycogen biosynthesis pathway in Lactobacillus acidophilus: expression and analysis of the glg operon.
PubMed:	The carbohydrate metabolism signature of lactococcus lactis strain A12 reveals its sourdough ecosystem origin.
PubMed:	Global characterization of neutral saccharides in crude and processed Radix Rehmanniae by hydrophilic interaction liquid chromatography tandem electrospray ionization time-of-flight mass spectrometry.
PubMed:	Effects of carbohydrates on the oNPG converting activity of β-galactosidases.
PubMed:	Isolation and foaming functionality of acid-soluble protein from lupin (Lupinus angustifolius) kernels.
PubMed:	Genotype and growing environment interaction shows a positive correlation between substrates of raffinose family oligosaccharides (RFO) biosynthesis and their accumulation in chickpea ( Cicer arietinum L.) seeds.
PubMed:	The ability of Clostridium bifermentans strains to lactic acid biosynthesis in various environmental conditions.
PubMed:	Classification of distinct seed carbohydrate profiles in soybean.
PubMed:	Nutritional potential of rice bean (Vigna umbellata): an underutilized legume.
PubMed:	In vitro comparative evaluation of the impact of lacto-N-biose I, a major building block of human milk oligosaccharides, on the fecal microbiota of infants.
PubMed:	Manninotriose is a major carbohydrate in red deadnettle (Lamium purpureum, Lamiaceae).
PubMed:	Bayesian statistical approaches to compositional analyses of transgenic crops 2. Application and validation of informative prior distributions.
PubMed:	Impacts of temperature increase and change in precipitation pattern on crop yield and yield quality of barley.
PubMed:	Influence of in ovo prebiotic and synbiotic administration on meat quality of broiler chickens.
PubMed:	The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon.
PubMed:	Metabolism of oligosaccharides and starch in lactobacilli: a review.
PubMed:	Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives.
PubMed:	Measurements of thermodynamic and optical properties of selected aqueous organic and organic-inorganic mixtures of atmospheric relevance.
PubMed:	Characterization of glycosyltransferase activity of wild-type Leuconostoc mesenteroides strains from Bulgarian fermented vegetables.
PubMed:	Structural confirmation of oligosaccharides newly isolated from sugar beet molasses.
PubMed:	Functional analysis of family GH36 α-galactosidases from Ruminococcus gnavus E1: insights into the metabolism of a plant oligosaccharide by a human gut symbiont.
PubMed:	Optimization of Fermentation Medium for the Production of Glucose Isomerase Using Streptomyces sp. SB-P1.
PubMed:	Cicer α-galactosidase immobilization onto chitosan and Amberlite MB-150: optimization, characterization, and its applications.
PubMed:	Effects of electron-beam radiation on nutritional parameters of Portuguese chestnuts (Castanea sativa Mill.).
PubMed:	[The incidence of high-level aminoglicoside and high-level beta-lactam resistance among enterococcal strains of various origin].
PubMed:	Bioethanol production from raffinate phase of supercritical CO2 extracted Stevia rebaudiana leaves.
PubMed:	A metabolomic approach to the study of wine micro-oxygenation.
PubMed:	Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli.
PubMed:	Effect of CMV infection and high temperatures on the enzymes involved in raffinose family oligosaccharide biosynthesis in melon plants.
PubMed:	Low molecular weight carbohydrates in pine nuts from Pinus pinea L.
PubMed:	NMR characterization of saccharides in Italian honeys of different floral sources.
PubMed:	Metabolite fingerprinting of barley whole seeds, endosperms, and embryos during industrial malting.
PubMed:	Forestry alters foraging efficiency and crop contents of aphid-tending red wood ants, Formica aquilonia.
PubMed:	Controlled exogenous enzyme imbibition and activation in whole chickpea seed enzyme reactor (SER).
PubMed:	Purification and characterization of α-galactosidase from white chickpea (Cicer arietinum).
PubMed:	Characterization of a protease-resistant α-galactosidase from the thermophilic fungus Rhizomucor miehei and its application in removal of raffinose family oligosaccharides.
PubMed:	A simple and accurate method for determining wheat grain fructan content and average degree of polymerization.
PubMed:	Survival of freeze-dried microcapsules of α-galactosidase producing probiotics in a soy bar matrix.
PubMed:	Effects of dietary fibre and tea catechin, ingredients of the Japanese diet, on equol production and bone mineral density in isoflavone-treated ovariectomised mice.
PubMed:	Evaluation of the effects of dietary organic germanium, ge-132, and raffinose supplementation on caecal flora in rats.
PubMed:	Effects of non-fermented and fermented soybean milk intake on faecal microbiota and faecal metabolites in humans.
PubMed:	A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose.
PubMed:	Lactobacillus brantae sp. nov., isolated from faeces of Canada geese (Branta canadensis).
PubMed:	Cryptococcus thermophilus sp. nov., isolated from cassava sourdough.
PubMed:	Influence of dehydration process in Castellano chickpea: changes in bioactive carbohydrates and functional properties.
PubMed:	Purification and characterization of fructan and fructansucrase from Lactobacillus fermentum AKJ15 isolated from Kodo ko jaanr, a fermented beverage from north-eastern Himalayas.
PubMed:	α-Galactosidase/sucrose kinase (AgaSK), a novel bifunctional enzyme from the human microbiome coupling galactosidase and kinase activities.
PubMed:	Purification and biochemical characterization of insoluble acid invertase (INAC-INV) from pea seedlings.
PubMed:	In vitro fermentation of alternansucrase raffinose-derived oligosaccharides by human gut bacteria.
PubMed:	Compound-specific differences in (13)C of soluble carbohydrates in leaves and phloem of 6-month-old Eucalyptus globulus (Labill).
PubMed:	Fermented nondigestible fraction from common bean (Phaseolus vulgaris L.) cultivar Negro 8025 modulates HT-29 cell behavior.
PubMed:	Reduction of α-galactoside content in red gram (Cajanus cajan L.) upon germination followed by heat treatment.
PubMed:	Crystal structures of the apo form of β-fructofuranosidase from Bifidobacterium longum and its complex with fructose.
PubMed:	Free cyclitol, soluble carbohydrate and protein contents in Vigna unguiculata and Phaseolus vulgaris bean sprouts.
PubMed:	Nutritional and nutraceutical potential of rape (Brassica napus L. var. napus) and "tronchuda" cabbage (Brassica oleraceae L. var. costata) inflorescences.
PubMed:	Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals.
PubMed:	Purification and characterization of Aspergillus terreus α-galactosidases and their use for hydrolysis of soymilk oligosaccharides.
PubMed:	Molecular description and industrial potential of Tn6098 conjugative transfer conferring alpha-galactoside metabolism in Lactococcus lactis.
PubMed:	Changes in the contents of sugars and organic acids during the ripening and storage of sufu, a traditional Oriental fermented product of soybean cubes.
PubMed:	Plant cues for aphid navigation in vascular tissues.
PubMed:	The food additives inulin and stevioside counteract oxidative stress.
PubMed:	Effects of roasting on taste-active compounds of Turkish hazelnut varieties ( Corylus avellana L.).
PubMed:	Naturally occurring prebiotic oligosaccharides in poultry feed mixtures.
PubMed:	Characterization of an exoinulinase produced by Aspergillus terreus CCT 4083 grown on sugar cane bagasse.
PubMed:	An alpha-galactosidase from an acidophilic Bispora sp. MEY-1 strain acts synergistically with beta-mannanase.
PubMed:	Isolation, characterization, and immunological effects of alpha-galacto-oligosaccharides from a new source, the herb Lycopus lucidus Turcz.
PubMed:	Studies on the incorporation of velvet bean (Mucuna pruriens var. utilis) as an alternative protein source in poultry feed and its effect on growth performance of broiler chickens.
PubMed:	Enhanced growth of lactobacilli in soymilk upon immobilization on agrowastes.
PubMed:	A combination of biochemical and proteomic analyses reveals Bx-LEC-1 as an antigenic target for the monoclonal antibody 3-2A7-2H5-D9-F10 specific to the pine wood nematode.
PubMed:	Isolation of bacteria from mouse caecal samples and description of Bacteroides sartorii sp. nov.
PubMed:	Characterisation of a haemagglutinin from Hokkaido red bean (Phaseolus vulgaris cv. Hokkaido red bean).
PubMed:	Proteomic analysis of common bean seed with storage protein deficiency reveals up-regulation of sulfur-rich proteins and starch and raffinose metabolic enzymes, and down-regulation of the secretory pathway.
PubMed:	Sucrose and raffinose family oligosaccharides (RFOs) in soybean seeds as influenced by genotype and growing location.
PubMed:	Relations of sugar composition and delta 13C in phloem sap to growth and physiological performance of Eucalyptus globulus (Labill).
PubMed:	A genomic approach to nutritional, pharmacological and genetic issues of faba bean (Vicia faba): prospects for genetic modifications.
PubMed:	Effect of diets with different contents of soybean alpha-galactosides and crude fibre on modification of duodenal microstructure and selected parameters of nutrient utilization in young turkeys.
PubMed:	Effect of cooking time on some nutrient and antinutrient components of bambaragroundnut seeds.
PubMed:	Preservation of sperm within the mouse cauda epididymidis in salt or sugars at room temperature.
PubMed:	Pantoea gaviniae sp. nov. and Pantoea calida sp. nov., isolated from infant formula and an infant formula production environment.
PubMed:	RFLP analysis of a PCR-amplified fragment of the 16S rRNA gene as a tool to identify Enterococcus strains.
PubMed:	Molecular cloning and expression of a novel protease-resistant GH-36 alpha-galactosidase from Rhizopus sp. F78 ACCC 30795.
PubMed:	Glass transition and time-dependent crystallization behavior of dehydration bioprotectant sugars.
PubMed:	Application of soybean meal, soy protein concentrate and isolate differing in α-galactosides content to low- and high-fibre diets in growing turkeys.
PubMed:	Enhancement of alpha- and beta-galactosidase activity in Lactobacillus reuteri by different metal ions.
PubMed:	Screening of lactic acid bacteria from Indonesia reveals glucansucrase and fructansucrase genes in two different Weissella confusa strains from soya.
PubMed:	Metabolite profiling of two novel low phytic acid (lpa) soybean mutants.
PubMed:	NMR metabolic profiling of transgenic maize with the Cry1Ab gene.
PubMed:	Profiling Turkish honeys to determine authenticity using physical and chemical characteristics.
PubMed:	Effects of two low phytic acid mutations on seed quality and nutritional traits in soybean (Glycine max L. Merr).
PubMed:	A novel protease-resistant alpha-galactosidase with high hydrolytic activity from Gibberella sp. F75: gene cloning, expression, and enzymatic characterization.
PubMed:	Debaryomyces hansenii UFV-1 intracellular alpha-galactosidase characterization and comparative studies with the extracellular enzyme.
PubMed:	Measurement of short-chain carbohydrates in common Australian vegetables and fruits by high-performance liquid chromatography (HPLC).
PubMed:	Synbiotic effect of Lactobacillus helveticus M92 and prebiotics on the intestinal microflora and immune system of mice.
PubMed:	The recovery rate at the human terminal ileum of an orally administered non-digestive oligosaccharide (raffinose).
PubMed:	Characterization of the Human Intestinal Calcium Transporter, CaT1, Stably Expressed in CHO Cells.
PubMed:	Sugar fermentation in probiotic bacteria--an in vitro study.
PubMed:	Enzyme activities of lactic acid bacteria from a pearl millet fermented gruel (ben-saalga) of functional interest in nutrition.
PubMed:	Enzymatic removal of flatulence-inducing sugars in chickpea milk using free and polyvinyl alcohol immobilized alpha-galactosidase from Aspergillus oryzae.
PubMed:	Synbiotic promotion of epithelial proliferation by orally ingested encapsulated Bifidobacterium breve and raffinose in the small intestine of rats.
PubMed:	Novel process of fermenting black soybean [Glycine max (L.) Merrill] yogurt with dramatically reduced flatulence-causing oligosaccharides but enriched soy phytoalexins.
PubMed:	Reduction of soybean oligosaccharides and properties of alpha-D-galactosidase from Lactobacillus curvatus R08 and Leuconostoc mesenteroides [corrected] JK55.
PubMed:	Cell-free hemoglobin-based blood substitutes and risk of myocardial infarction and death: a meta-analysis.
PubMed:	Acute and chronic effects of honey and its carbohydrate constituents on calcium absorption in rats.
PubMed:	A new growth medium for rapid selection and purification of Clostridium proteoclasticum transposon mutants.
PubMed:	Consumption of sugars by Anastrepha suspensa (Diptera: Tephritidae).
PubMed:	Metabolite profiling of two low phytic acid (lpa) rice mutants.
PubMed:	Effect of raffinose on sucrose recrystallization and textural changes in soft cookies.
PubMed:	Rheological properties and sensory characteristics of set-type soy yogurt.
PubMed:	Influence of peptone source on sporulation of Clostridium perfringens type A.
PubMed:	Response surface methodology for optimizing the fermentation medium of alpha-galactosidase in solid-state fermentation.
PubMed:	Effects of prebiotic oligosaccharides and trehalose on growth and production of bacteriocins by lactic acid bacteria.
PubMed:	Chemical composition of glyphosate-tolerant soybean 40-3-2 grown in Europe remains equivalent with that of conventional soybean (Glycine max L.).
PubMed:	Chemical profiling and gene expression profiling during the manufacturing process of Taiwan oolong tea "Oriental Beauty".
PubMed:	Selected prebiotics support the growth of probiotic mono-cultures in vitro.
PubMed:	Change in oligosaccharides during processing of soybean sheet.
PubMed:	Saponin-containing subfractions of soybean molasses induce enteritis in the distal intestine of Atlantic salmon.
PubMed:	Characterization of lactobacilli isolated from caper berry fermentations.
PubMed:	Elevated atmospheric CO2 and strain of rhizobium alter freezing tolerance and cold-induced molecular changes in alfalfa (Medicago sativa).
PubMed:	Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures.
PubMed:	Processing of soybean products by semipurified plant and microbial alpha-galactosidases.
PubMed:	Hydrolysis kinetics of trisaccharides consisting of glucose, galactose, and fructose residues in subcritical water.
PubMed:	A novel thermostable alpha-galactosidase from the thermophilic fungus Thermomyces lanuginosus CBS 395.62/b: purification and characterization.
PubMed:	Effect of industrial dehydration on the soluble carbohydrates and dietary fiber fractions in legumes.
PubMed:	Prebiotic galactooligosaccharides reduce adherence of enteropathogenic Escherichia coli to tissue culture cells.
PubMed:	Kinetics of sucrose crystallization in whey protein films.
PubMed:	Soybean oligosaccharides. Potential as new ingredients in functional food.
PubMed:	Identification of a novel alpha-galactosidase from the hyperthermophilic archaeon Sulfolobus solfataricus.
PubMed:	Extracellular alpha-galactosidase from Debaryomyces hansenii UFV-1 and its use in the hydrolysis of raffinose oligosaccharides.
PubMed:	Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.).
PubMed:	Enzymatic degradation of oligosaccharides in pinto bean flour.
PubMed:	In vivo measurement of flatulence and nutrient digestibility in dogs fed poultry by-product meal, conventional soybean meal, and low-oligosaccharide low-phytate soybean meal.
PubMed:	Crystallization inhibition of an amorphous sucrose system using raffinose.
PubMed:	Oligosaccharins of black gram (Vigna mungo L.) as affected by processing methods.
PubMed:	Antinutritional factors and in vitro protein digestibility of improved haricot bean (Phaseolus vulgaris L.) varieties grown in Ethiopia.
PubMed:	Sugar convertibility in the parasitoid Cotesia glomerata (Hymenoptera: Braconidae).
PubMed:	Study through surveys and fermentation kinetics of the traditional processing of pearl millet (Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso.
PubMed:	Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food.
PubMed:	Compositional variations for alpha-galactosides in different species of leguminosae, brassicaceae, and barley: a chemotaxonomic study based on chemometrics and high-performance capillary electrophoresis.
PubMed:	Inbred mouse strains C57BL/6J and DBA/2J vary in sensitivity to a subset of bitter stimuli.
PubMed:	Use of an alpha-galactosidase gene as a food-grade selection marker for Streptococcus thermophilus.
PubMed:	Raffinose family of oligosaccharides from lupin seeds as prebiotics: application in dairy products.
PubMed:	Use of hemoglobin raffimer for postoperative life-threatening anemia in a Jehovah's Witness.
PubMed:	Evidence for formation of heterooligosaccharides by Lactobacillus sanfranciscensis during growth in wheat sourdough.
PubMed:	Substrate utilization by Aspergillus flavus in inoculated whole corn kernels and isolated tissues.
PubMed:	Amino acid, carbohydrate, and fat composition of soybean meals prepared at 55 commercial U.S. soybean processing plants.
PubMed:	The influence of short-term fasting on the quality of small bowel graft preservation.
PubMed:	Antioxidant protection of bulk fish oils by dispersed sugars and polyhydric alcohols.
PubMed:	Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM.
PubMed:	Reduction of non-digestible oligosaccharides in soymilk: application of engineered lactic acid bacteria that produce alpha-galactosidase.
PubMed:	Molecular characterization, technological properties and safety aspects of enterococci from 'Hussuwa', an African fermented sorghum product.
PubMed:	Maillard reaction rate in various glassy matrices.
PubMed:	Characterization of the antioxidant activity of sugars and polyhydric alcohols in fish oil emulsions.
PubMed:	Improved method to obtain pure alpha-galactosides from lupin seeds.
PubMed:	Molecular analysis of artisanal Italian cheeses reveals Enterococcus italicus sp. nov.
PubMed:	Alpha and beta-galactosidase activities and oligosaccharide content in peanuts.
PubMed:	Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk.
PubMed:	Reduction of allergic airway eosinophilia by dietary raffinose in Brown Norway rats.
PubMed:	Cross-linking with O-raffinose lowers oxygen affinity and stabilizes haemoglobin in a non-cooperative T-state conformation.
PubMed:	Isolation and characterization of lactobacilli from some traditional fermented foods and evaluation of the bacteriocins.
PubMed:	Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): effects of cultivar, ripening, and storage.
PubMed:	Effect of pH on Lactobacillus fermentum growth, raffinose removal, alpha-galactosidase activity and fermentation products.
PubMed:	Growth of Lactobacillus paracasei ssp. paracasei on tofu whey.
PubMed:	High-performance capillary electrophoresis with indirect UV detection for determination of alpha-galactosides in Leguminosae and Brassicaceae.
PubMed:	Use of carbohydrases in corn-soybean meal-based nursery diets.
PubMed:	Cloning and expression of sucrose phosphorylase gene from Bifidobacterium longum in E. coli and characterization of the recombinant enzyme.
PubMed:	In vitro evaluation of the fermentation properties of galactooligosaccharides synthesised by alpha-galactosidase from Lactobacillus reuteri.
PubMed:	Synthesis of alpha-galactooligosaccharides with alpha-galactosidase from Lactobacillus reuteri of canine origin.
PubMed:	Characterization and differentiation of Lactobacillus manihotivorans strains isolated from cassava sour starch.
PubMed:	Different food sources affect the gustatory response of Anaphes iole, an egg parasitoid of Lygus Spp.
PubMed:	Staphylococcus equorum subsp. linens, subsp. nov., a starter culture component for surface ripened semi-hard cheeses.
PubMed:	Gustatory perception and metabolic utilization of sugars by Myrmica rubra ant workers.
PubMed:	Influence of ozone on cold acclimation in sugar maple seedlings.
PubMed:	Effect of molecular structure on the conductivity of amorphous carbohydrate-water-KCl mixtures in the supercooled liquid state.
PubMed:	Compositional changes of Australia-grown Western Schley pecans [Carya illinoinensis (Wangenh.) K. Koch] during maturation.
PubMed:	Soaking the common bean in a domestic preparation reduced the contents of raffinose-type oligosaccharides but did not interfere with nutritive value.
PubMed:	Optimizing sporulation of Clostridium perfringens.
PubMed:	The effect of enzyme treatment of soybean meal on oligosaccharide disappearance and chick growth performance.
PubMed:	Hemosol receives clearance to begin study of HEMOLINK.
PubMed:	Effect of soaking, germination, cooking and fermentation on antinutritional factors in cowpeas.
PubMed:	Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination.
PubMed:	[The domestic processing of the common bean resulted in a reduction in the phytates and tannins antinutritional factors, in the starch content and in the raffinose, stachiose and verbascose flatulence factors].
PubMed:	Soy molasses as fermentation substrate for production of butanol using Clostridium beijerinckii BA101.
PubMed:	A comparison of nectar- and honeydew sugars with respect to their utilization by the hymenopteran parasitoid Cotesia glomerata.
PubMed:	Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake.
PubMed:	[Development of chromogenic agar medium for isolation of enterohaemorrhagic Escherichia coli O26].
PubMed:	Characterization of two novel saccharolytic, anaerobic thermophiles, Thermoanaerobacterium polysaccharolyticum sp. nov. and Thermoanaerobacterium zeae sp. nov., and emendation of the genus Thermoanaerobacterium.
PubMed:	Characteristics and composition of watermelon, pumpkin, and paprika seed oils and flours.
PubMed:	Nutritional evaluation of ethanol-extracted lentil flours.
PubMed:	[Intestinal flora of infants with cow milk hypersensitivity fed on casein-hydrolyzed formula supplemented raffinose].
PubMed:	Effect of domestic processing on flatus producing factors in ricebean (Vigna umbellata).
PubMed:	Effect of soaking process on nutritional quality and protein solubility of some legume seeds.
PubMed:	Influence of lipids with and without other cottonseed reserve materials on aflatoxin B(1) production by Aspergillus flavus.
PubMed:	Simple method of isolation and purification of alpha-galactosides from legumes.
PubMed:	Haloanaerobium fermentans sp. nov., a strictly anaerobic, fermentative halophile isolated from fermented puffer fish ovaries.
PubMed:	Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds.
PubMed:	Relationships of sweet, bitter, and roasted peanut sensory attributes with carbohydrate components in peanuts.
PubMed:	Investigations into genotypic variations of peanut carbohydrates.
PubMed:	Transglycosidase activity of Bifidobacterium adolescentis DSM 20083 alpha-galactosidase.
PubMed:	Biochemical and structural characterization of the glucan and fructan exopolysaccharides synthesized by the lactobacillus reuteri wild-type strain and by mutant strains
PubMed:	Transglycosylation reactions of Bacillus stearothermophilus maltogenic amylase with acarbose and various acceptors.
PubMed:	Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping.
PubMed:	Characterization of lactococci isolated from minimally processed fresh fruit and vegetables.
PubMed:	Influence of Three Contrasting Detrital Carbon Sources on Planktonic Bacterial Metabolism in a Mesotrophic Lake.
PubMed:	Detection and identification of wild yeasts in lager breweries.
PubMed:	Nutrient composition and amino acid pattern of cowpea (Vigna unguiculata (L.) Walp, Fabaceae) grown in the Gizan area of Saudi Arabia.
PubMed:	Lactobacillus kunkeei sp. nov.: a spoilage organism associated with grape juice fermentations.
PubMed:	Characterization of Bifidobacterium strains for use in soymilk fermentation.
PubMed:	Oat beta-glucan and xylan hydrolysates as selective substrates for Bifidobacterium and Lactobacillus strains.
PubMed:	Substrate specificities of Penicillium simplicissimum alpha-galactosidases.
PubMed:	[Identification of Citrobacter species and their occurrence in raw products and foods].
PubMed:	Chemical and sensory evaluation of vegetable milks from African yam bean Sphenostylis stenocarpa (Hochst ex A Rich) Harms and maize (Zea mays L.).
PubMed:	Effect of processing on flatus producing oligosaccharides in cowpea (Vigna unguiculata) and the tropical African yam bean (Sphenostylis stenocarpa).
PubMed:	Three alpha-galactosidase genes of Trichoderma reesei cloned by expression in yeast.
PubMed:	Influence of fungi associated with bananas on nutritional content during storage.
PubMed:	Effect of different post-harvest treatments on antinutritional factors in seeds of the tribal pulse, Mucuna pruriens (L.) DC.
PubMed:	Acceleration of sterol excretion, little meteorism, and less inhibition of iron absorption by Okara Koji, a new foodstuff, in rats.
PubMed:	The effect of branched-chain amino acid-enriched parenteral nutrition on gut permeability.
PubMed:	The composition of glyphosate-tolerant soybean seeds is equivalent to that of conventional soybeans.
PubMed:	Application of biosensor for monitoring galactose content.
PubMed:	Development by extrusion of soyabari snack sticks: a nutritionally improved soya-maize product based on the Nigerian snack (kokoro).
PubMed:	Identification of Enterococcus species isolated from foods of animal origin.
PubMed:	Leguminosae in the diet: the raffinose-stachyose question.
PubMed:	Expression from the Clostridium perfringens cpe promoter in C. perfringens and Bacillus subtilis.
PubMed:	Identification of the Staphylococcus sciuri species group with EcoRI fragments containing rRNA sequences and description of Staphylococcus vitulus sp. nov.
PubMed:	Effects of epidural morphine and epidural bupivacaine on gastroduodenal motility during the fasted state and after food intake.
PubMed:	Hydrolysis of raffinose and stachyose in cowpea (Vigna unguiculata) flour, using α-galactosidase fromAspergillus niger.
PubMed:	Analysis of legume oligosaccharides by high-resolution gas chromatography.
PubMed:	Effect of overcooked soybean meal on chicken performance and amino acid availability.
PubMed:	Identification of tissue sites for increased albumin degradation in sarcoma-bearing mice.
PubMed:	Oligosaccharides in several Philippine indigenous food legumes: determination, localization and removal.
PubMed:	[Studies on hyperglycophilic yeast causing gaseous fermentation of sweetened condensed milk].
PubMed:	Enterococcus raffinosus sp. nov., Enterococcus solitarius sp. nov. and Enterococcus pseudoavium sp. nov.
PubMed:	Flatulence--causes, relation to diet and remedies.
PubMed:	[Serotype characterization of Escherichia coli potentially producing enterotoxins in foods].
PubMed:	Technology of removal of unwanted components of dry beans.
PubMed:	Growth performance and intestinal transit time of rats fed purified and natural dietary fibers.
PubMed:	[Chemical composition of seeds from Cucumeropsis mannii Naudin and their suitability as food].
PubMed:	Composition of cereal germ preparations.
PubMed:	Characteristics of some lactic Acid bacteria used as starter cultures in dry sausage production.
PubMed:	[Effects of soluble carbohydrates from several tropical foods (cassava, peanuts, coconut and papaya) on calcium utilization in the rat].
PubMed:	Isolation and characteristics of Yersinia enterocolitica-like bacteria from meats.
PubMed:	Lactobacilli isolated from French saucisson (taxonomic study).
PubMed:	The use of alpha-galactosidase and invertase in hollow fiber reactors.
PubMed:	Alpha-galactosidase production and use in a hollow-fiber reactor.
PubMed:	Carbohydrase activity in the digestive system of some teleost fishes.