violaxanthin, 126-29-4

Articles:

PubMed:	The high content of β-carotene present in orange-pulp fruits of Carica papaya L. is not correlated with a high expression of the CpLCY-β2 gene.
PubMed:	Pressurized liquid extraction of Neochloris oleoabundans for the recovery of bioactive carotenoids with anti-proliferative activity against human colon cancer cells.
PubMed:	Kinetics of carotenoids degradation and furosine formation in dried apricots (Prunus armeniaca L.).
PubMed:	Characterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissues.
PubMed:	Nutritional composition of mungbean and soybean sprouts compared to their adult growth stage.
PubMed:	Reversed Phase HPLC-DAD Profiling of Carotenoids, Chlorophylls and Phenolic Compounds in Adiantum capillus-veneris Leaves.
PubMed:	Carotenoid profiling of red navel orange "Cara Cara" harvested from five regions in China.
PubMed:	Dissecting molecular and physiological response mechanisms to high solar radiation in cyanic and acyanic leaves: a case study on red and green basil.
PubMed:	Effects of High Temperature Frying of Spinach Leaves in Sunflower Oil on Carotenoids, Chlorophylls, and Tocopherol Composition.
PubMed:	Blue light dosage affects carotenoids and tocopherols in microgreens.
PubMed:	Accumulation of Carotenoids and Metabolic Profiling in Different Cultivars of Tagetes Flowers.
PubMed:	Carotenoid profiling of the leaves of selected African eggplant accessions subjected to drought stress.
PubMed:	Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans.
PubMed:	Production of Auroxanthins from Violaxanthin and 9-cis-Violaxanthin by Acidic Treatment and the Antioxidant Activities of Violaxanthin, 9-cis-Violaxanthin, and Auroxanthins.
PubMed:	Chemical composition of microalgae Heterochlorella luteoviridis and Dunaliella tertiolecta with emphasis on carotenoids.
PubMed:	Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds.
PubMed:	Improving photosynthesis and crop productivity by accelerating recovery from photoprotection.
PubMed:	Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus.
PubMed:	Size-dependent depletion and community disturbance of phytoplankton under intensive oyster mariculture based on HPLC pigment analysis in Daya Bay, South China Sea.
PubMed:	Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI(+)-MS.
PubMed:	Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits.
PubMed:	In vitro propagation, carotenoid, fatty acid and tocopherol content of Ajuga multiflora Bunge.
PubMed:	Carotenoid profile and retention in yellow-, purple- and red-fleshed potatoes after thermal processing.
PubMed:	Fern-synthesized nanoparticles in the fight against malaria: LC/MS analysis of Pteridium aquilinum leaf extract and biosynthesis of silver nanoparticles with high mosquitocidal and antiplasmodial activity.
PubMed:	Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages.
PubMed:	Photosynthetic Pigments in Diatoms.
PubMed:	Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes.
PubMed:	Changes in carotenoid profiles and in the expression pattern of the genes in carotenoid metabolisms during fruit development and ripening in four watermelon cultivars.
PubMed:	An appraisal of eighteen commonly consumed edible plants as functional food based on their antioxidant and starch hydrolase inhibitory activities.
PubMed:	The effects of LED illumination spectra and intensity on carotenoid content in Brassicaceae microgreens.
PubMed:	Lipids, tocopherols, and carotenoids in leaves of amaranth and quinoa cultivars and a new approach to overall evaluation of nutritional quality traits.
PubMed:	Development and validation of a rapid resolution liquid chromatography method for the screening of dietary plant isoprenoids: carotenoids, tocopherols and chlorophylls.
PubMed:	Regulatory control of carotenoid accumulation in winter squash during storage.
PubMed:	Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-products.
PubMed:	Xanthophyll content of selected vegetables commonly consumed in the Philippines and the effect of boiling.
PubMed:	Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties.
PubMed:	Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues.
PubMed:	Carotenoid profiling in tubers of different potato (Solanum sp) cultivars: accumulation of carotenoids mediated by xanthophyll esterification.
PubMed:	In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum).
PubMed:	Developmental effects on phenolic, flavonol, anthocyanin, and carotenoid metabolites and gene expression in potatoes.
PubMed:	Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems.
PubMed:	Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: a focus on carotenoids.
PubMed:	Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.).
PubMed:	Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens.
PubMed:	Genotypic abundance of carotenoids and polyphenolics in the hull of field pea (Pisum sativum L.).
PubMed:	Carotenoid bioaccessibility from nine raw carotenoid-storing fruits and vegetables using an in vitro model.
PubMed:	Anti-inflammatory effects of violaxanthin isolated from microalga Chlorella ellipsoidea in RAW 264.7 macrophages.
PubMed:	The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality.
PubMed:	Carotenoid accumulation and carotenogenic gene expression during fruit development in novel interspecific inbred squash lines and their parents.
PubMed:	Thermal degradation kinetics of neoxanthin, violaxanthin, and antheraxanthin in virgin olive oils.
PubMed:	Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno).
PubMed:	Changes in carotenoids during processing and storage of pumpkin puree.
PubMed:	Carotenoid composition in Rhinacanthus nasutus (L.) Kurz as determined by HPLC-MS and affected by freeze-drying and hot-air-drying.
PubMed:	Influence of rootstock and cultivar on bioactive compounds in citrus peels.
PubMed:	Behavior of flavonols and carotenoids of minimally processed kale leaves during storage in passive modified atmosphere packaging.
PubMed:	Carotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean region.
PubMed:	Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts.
PubMed:	Chemistry and biotechnology of carotenoids.
PubMed:	Simultaneous HPLC-DAD-MS (ESI+) determination of structural and geometrical isomers of carotenoids in mature grapes.
PubMed:	The metabolic and developmental roles of carotenoid cleavage dioxygenase4 from potato.
PubMed:	Carotenoid and chlorophyll-derived compounds in some wine grapes grown in Apulian region.
PubMed:	Stability of carotenoids in Scenedesmus almeriensis biomass and extracts under various storage conditions.
PubMed:	gamma-Irradiation dose: effects on baby-leaf spinach ascorbic acid, carotenoids, folate, alpha-tocopherol, and phylloquinone concentrations.
PubMed:	Relationship between fresh-packaged spinach leaves exposed to continuous light or dark and bioactive contents: effects of cultivar, leaf size, and storage duration.
PubMed:	A large scale method for preparation of plant thylakoids for use in body weight regulation.
PubMed:	Effect of genotype and environment on citrus juice carotenoid content.
PubMed:	Influence of postharvest treatments on quality, carotenoids, and abscisic acid content of stored "spring belle" peach (prunus persica) fruit.
PubMed:	Carotenoid and tocopherol composition of leaves, buds, and flowers of Capparis spinosa grown wild in Tunisia.
PubMed:	Carotenoid composition of jackfruit (Artocarpus heterophyllus), determined by HPLC-PDA-MS/MS.
PubMed:	Uncultivated Brazilian green leaves are richer sources of carotenoids than are commercially produced leafy vegetables.
PubMed:	Antiproliferative effects of carotenoids extracted from Chlorella ellipsoidea and Chlorella vulgaris on human colon cancer cells.
PubMed:	Effects of mesotrione on perennial ryegrass (Lolium perenne L.) carotenoid concentrations under varying environmental conditions.
PubMed:	Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.).
PubMed:	Pressurized fluid extraction of bioactive compounds from Phormidium species.
PubMed:	Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil.
PubMed:	Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color.
PubMed:	Enhancing the carotenoid content of Brassica napus seeds by downregulating lycopene epsilon cyclase.
PubMed:	Genotype, location, and year influence antioxidant activity, carotenoid content, phenolic content, and composition in specialty potatoes.
PubMed:	Enhanced carnosic acid levels in two rosemary accessions exposed to cold stress conditions.
PubMed:	Carotenoids in white- and red-fleshed loquat fruits.
PubMed:	Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry [LC-(APcI(+))-MS].
PubMed:	Qualitative and quantitative differences in carotenoid composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo.
PubMed:	Quantification of carotenoids in citrus fruit by LC-MS and comparison of patterns of seasonal changes for carotenoids among citrus varieties.
PubMed:	Carotenoids, color, and ascorbic acid content of a novel frozen-marketed orange juice.
PubMed:	Pigments in avocado tissue and oil.
PubMed:	Characterization of a beta-carotene hydroxylase of Adonis aestivalis and its expression in Arabidopsis thaliana.
PubMed:	Carotenoid profile modification during refrigerated storage in untreated and pasteurized orange juice and orange juice treated with high-intensity pulsed electric fields.
PubMed:	Differences in the carotenoid content of ordinary citrus and lycopene-accumulating mutants.
PubMed:	Metabolic engineering of potato tuber carotenoids through tuber-specific silencing of lycopene epsilon cyclase.
PubMed:	Regulation of color break in citrus fruits. Changes in pigment profiling and gene expression induced by gibberellins and nitrate, two ripening retardants.
PubMed:	Antioxidant activity of Botryococcus braunii extract elucidated in vitro models.
PubMed:	Carotenoid diversity in cultivated citrus is highly influenced by genetic factors.
PubMed:	Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa.
PubMed:	Lutein in selected Canadian crops and agri-food processing by-products and purification by high-speed counter-current chromatography.
PubMed:	Chromatographic determination of changes in pigments in spinach (Spinacia oleracea L.) during processing.
PubMed:	Simple saponification method for the quantitative determination of carotenoids in green vegetables.
PubMed:	Isolation of carotenoids from plant materials and dietary supplements by high-speed counter-current chromatography.
PubMed:	Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography.
PubMed:	Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.).
PubMed:	Biochemical and molecular analysis of carotenoid biosynthesis in flavedo of orange (Citrus sinensis L.) during fruit development and maturation.
PubMed:	Evaluation of some carotenoids in grapes by reversed- and normal-phase liquid chromatography: a qualitative analysis.
PubMed:	Carotenogenesis during tuber development and storage in potato.
PubMed:	Carotenoid compounds in grapes and their relationship to plant water status.
PubMed:	Identification of chlorophylls and carotenoids in major teas by high-performance liquid chromatography with photodiode array detection.
PubMed:	Influences of gamma-irradiation and storage on the carotenoids of sun-dried and dehydrated paprika.
PubMed:	Carotenoid composition of hydroponic leafy vegetables.
PubMed:	Genetic engineering of a zeaxanthin-rich potato by antisense inactivation and co-suppression of carotenoid epoxidation.
PubMed:	Carotenoids and carotenoid esters in potatoes (Solanum tuberosum L.): new insights into an ancient vegetable.
PubMed:	Color in fruit of the genus actinidia: carotenoid and chlorophyll compositions.
PubMed:	Determination of carotenoid profiles in grapes, musts, and fortified wines from Douro varieties of Vitis vinifera.
PubMed:	Lysophosphatidylcholine enhances carotenoid uptake from mixed micelles by Caco-2 human intestinal cells.
PubMed:	Structure-reactivity relationship in the oxidation of carotenoid pigments of the pepper (Capsicum annuum L.).
PubMed:	HPLC determination of chlorophyll and carotenoid pigments in processed green pea cultivars (Pisum sativum L.).
PubMed:	Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening; biosynthesis of carotenoids in red paprika.
PubMed:	Analysis and stability of carotenoids in the flowers of daylily (Hemerocallis disticha) as affected by various treatments.
PubMed:	Seasonal changes of carotenoid pigments and color in Hamlin, Earlygold, and budd blood orange juices.
PubMed:	Enzymatic hydrolysis of carotenoid fatty acid esters of red pepper (Capsicum annuum L.) by a lipase from Candida rugosa.
PubMed:	Biochemical basis of color as an aesthetic quality in Citrus sinensis.
PubMed:	Effects of Ripening, Cultivar Differences, and Processing on the Carotenoid Composition of Mango.
PubMed:	Carotenoid composition in the fruits of Asparagus officinalis.
PubMed:	Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding.
PubMed:	Latin American food sources of carotenoids.
PubMed:	Chlorophyll and carotenoid patterns in olive fruits, Olea europaea Cv. arbequina.
PubMed:	Carotenoid pigments in Rosa mosqueta hips, an alternative carotenoid source for foods.
PubMed:	Light-induced De-epoxidation in Lettuce Chloroplasts: VI. De-epoxidation in Grana and in Stoma Lamellae.
PubMed:	An Ascorbate-induced Absorbance Change in Chloroplasts from Violaxanthin De-epoxidation.