genistin, 529-59-9

Articles:

PubMed:	Isoflavones of the Soybean Components and the Effect of Germination Time in the Cotyledons and Embryonic Axis.
PubMed:	Genistein isoflavone glycoconjugates in sour cherry (Prunus cerasus L.) cultivars.
PubMed:	Profile of the contents of different forms of soybean isoflavones and the effect of germination time on these compounds and the physical parameters in soybean sprouts.
PubMed:	Glycation is regulated by isoflavones.
PubMed:	β-Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk.
PubMed:	Identification and quantification of the main isoflavones and other phytochemicals in soy based nutraceutical products by liquid chromatography-orbitrap high resolution mass spectrometry.
PubMed:	Malonylglucoside conjugates of isoflavones are much less bioavailable compared with unconjugated β-glucosidic forms in rats.
PubMed:	Isoflavones profiling of soybean [Glycine max (L.) Merrill] germplasms and their correlations with metabolic pathways.
PubMed:	Isoflavone intake inhibits the development of 7,12-dimethylbenz(a)anthracene(DMBA)-induced mammary tumors in normal and ovariectomized rats.
PubMed:	Chemical compounds related to nutraceutical and industrial qualities of non-transgenic soybean genotypes.
PubMed:	Inhibitory effects of a major soy isoflavone, genistein, on human DNA topoisomerase II activity and cancer cell proliferation.
PubMed:	Rapid magnetic solid-phase extraction for the selective determination of isoflavones in soymilk using baicalin-functionalized magnetic nanoparticles.
PubMed:	Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidase.
PubMed:	Determination of the variations in levels of phenolic compounds in soybean (Glycine max Merr.) sprouts infected by anthracnose (Colletotrichum gloeosporioides).
PubMed:	A comparative analysis of the photo-protective effects of soy isoflavones in their aglycone and glucoside forms.
PubMed:	Enrichment of two isoflavone aglycones in black soymilk by immobilized β-glucosidase on solid carriers.
PubMed:	A modified QuEChERS method as sample treatment before the determination of isoflavones in foods by ultra-performance liquid chromatography-triple quadrupole mass spectrometry.
PubMed:	Genistein and dicarboximide fungicides in infant formulae from the EU market.
PubMed:	Antioxidant and Antityrosinase Activity of Flemingia macrophylla and Glycine tomentella Roots.
PubMed:	Fast simultaneous determination of free and conjugated isoflavones in soy milk by UHPLC-UV.
PubMed:	Apoptotic effects of cooked and in vitro digested soy on human prostate cancer cells.
PubMed:	Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes.
PubMed:	Comparative evaluation of the teratogenicity of genistein and genistin using rat whole embryo culture and limbud micromass culture methods.
PubMed:	Bactericidal activity of soymilk fermentation broth by in vitro and animal models.
PubMed:	Flavonoids, a ubiquitous dietary phenolic subclass, exert extensive in vitro anti-invasive and in vivo anti-metastatic activities.
PubMed:	Absorption and plasma disposition of genistin differ from those of genistein in healthy women.
PubMed:	Hydrolysis of isoflavone glycosides by a thermostable β-glucosidase from Pyrococcus furiosus.
PubMed:	Effect of Lactobacillus sporogenes on oral isoflavones bioavailability: single dose pharmacokinetic study in menopausal women.
PubMed:	Modification of isoflavone profiles in a fermented soy food with almond powder.
PubMed:	NTP-CERHR expert panel report on the developmental toxicity of soy infant formula.
PubMed:	Soy isoflavones and other isoflavonoids activate the human bitter taste receptors hTAS2R14 and hTAS2R39.
PubMed:	Characterization of a GH3 family β-glucosidase from Dictyoglomus turgidum and its application to the hydrolysis of isoflavone glycosides in spent coffee grounds.
PubMed:	Phenolic tyrosinase inhibitors from the stems of Cudrania cochinchinensis.
PubMed:	Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk upon ultrasound-treatment.
PubMed:	Bioassay based screening of steroid derivatives in animal feed and supplements.
PubMed:	Comparison of three thermostable β-glucosidases for application in the hydrolysis of soybean isoflavone glycosides.
PubMed:	Optimizing time and temperature of enzymatic conversion of isoflavone glucosides to aglycones in soy germ flour.
PubMed:	Yeast α-glucosidase inhibition by isoflavones from plants of Leguminosae as an in vitro alternative to acarbose.
PubMed:	Influence of natural coagulants on isoflavones and antioxidant activity of tofu.
PubMed:	Evaluation of quality of Radix Puerariae herbal medicine by isoflavonoids.
PubMed:	Formation of succinyl genistin and succinyl daidzin by Bacillus species.
PubMed:	Differential effects of whole soy extract and soy isoflavones on apoptosis in prostate cancer cells.
PubMed:	Characterization of fermented black soybean natto inoculated with Bacillus natto during fermentation.
PubMed:	Comprehensive profiling of isoflavones, phytosterols, tocopherols, minerals, crude protein, lipid, and sugar during soybean (Glycine max) germination.
PubMed:	Semipurified fractions from the submerged-culture broth of Agaricus blazei Murill reduce blood glucose levels in streptozotocin-induced diabetic rats.
PubMed:	1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavones.
PubMed:	Combination of genistin and fructooligosaccharides prevents bone loss in ovarian hormone deficiency.
PubMed:	Comparison of Puerariae Radix and its hydrolysate on stimulation of hyaluronic acid production in NHEK cells.
PubMed:	Angiotensin I-converting enzyme inhibitory activity and bioconversion of isoflavones by probiotics in soymilk supplemented with prebiotics.
PubMed:	Soy formula and isoflavones and the developing intestine.
PubMed:	Chromatographic quantification of isoflavone content from soy derivates using HPLC technique.
PubMed:	Glycosylation of dietary flavonoids decreases the affinities for plasma protein.
PubMed:	Hypolipidemic effects of Monascus-fermented soybean extracts in rats fed a high-fat and -cholesterol diet.
PubMed:	Effect of glycosidation of isoflavones on their bioavailability and pharmacokinetics in aged male rats.
PubMed:	Comparison of hormonal activity of isoflavone-containing supplements used to treat menopausal complaints.
PubMed:	Nanonized black soybean enhances immune response in senescence-accelerated mice.
PubMed:	Stability of isoflavone isomers in steamed black soybeans and black soybean koji stored under different conditions.
PubMed:	Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different beta-glucosidase-producing fungi.
PubMed:	Comparative metabolic profiling reveals secondary metabolites correlated with soybean salt tolerance.
PubMed:	Phytoestrogens and breast cancer: a complex story.
PubMed:	Effects of riboflavin photosensitization on the changes of isoflavones in soymilk.
PubMed:	Characterization of phenolic substances and antioxidant properties of food soybeans grown in the North Dakota-Minnesota region.
PubMed:	Isoflavonoid composition of a callus culture of the relict tree Maackia amurensis Rupr. et Maxim.
PubMed:	Biomolecules and nutritional quality of soymilk fermented with probiotic yeast and bacteria.
PubMed:	The combination of genistin and ipriflavone prevents mammary tumorigenesis and modulates lipid profile.
PubMed:	Skim milk powder supplementation affects lactose utilization, microbial survival and biotransformation of isoflavone glycosides to isoflavone aglycones in soymilk by Lactobacillus.
PubMed:	Accumulation of isoflavone genistin in transgenic tomato plants overexpressing a soybean isoflavone synthase gene.
PubMed:	Hydrolysis of isoflavone glucosides in soymilk fermented with single or mixed cultures of Lactobacillus paraplantarum KM, Weissella sp. 33, and Enterococcus faecium 35 isolated from humans.
PubMed:	Effect of lactulose on biotransformation of isoflavone glycosides to aglycones in soymilk by lactobacilli.
PubMed:	Puma is a novel target of soy isoflavone genistein but is dispensable for genistein-induced cell fate determination.
PubMed:	WITHDRAWN: The combination of genistin and ipriflavone prevents mammary tumorigenesis and modulates lipid profile.
PubMed:	Characterization of a thermostable extracellular beta-glucosidase with activities of exoglucanase and transglycosylation from Paecilomyces thermophila.
PubMed:	Cloning, expression, and characterization of two beta-glucosidases from isoflavone glycoside-hydrolyzing Bacillus subtilis natto.
PubMed:	Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria.
PubMed:	Comparison of isoflavone concentrations in soybean (Glycine max (L.) Merrill) sprouts grown under two different light conditions.
PubMed:	Isoflavones at concentrations present in soy infant formula inhibit rotavirus infection in vitro.
PubMed:	Solvent effects on extraction and HPLC analysis of soybean isoflavones and variations of isoflavone compositions as affected by crop season.
PubMed:	Dietary phytoestrogens and photoperiodic response in a male songbird, the Dark-eyed Junco (Junco hyemalis).
PubMed:	Anti-obesity activities of fermented soygerm isoflavones by Bifidobacterium breve.
PubMed:	Disruption of the developing female reproductive system by phytoestrogens: genistein as an example.
PubMed:	Bioavailability of soy isoflavones in rats Part I: application of accurate methodology for studying the effects of gender and source of isoflavones.
PubMed:	Review of the factors affecting bioavailability of soy isoflavones in humans.
PubMed:	Phytoestrogens levels determination in the cord blood from Malaysia rural and urban populations.
PubMed:	Biotransformation of common bean (Phaseolus vulgaris L.) flavonoid glycosides by bifidobacterium species from human intestinal origin.
PubMed:	Enhanced estrogenic responses and sensitivity to azoxymethane following dietary soy isoflavone supplementation in older female rats.
PubMed:	Bioavailability of genistein and its glycoside genistin as measured in the portal vein of freely moving unanesthetized rats.
PubMed:	Heat and pH effects on the conjugated forms of genistin and daidzin isoflavones.
PubMed:	An accurate and reproducible method for the quantitative analysis of isoflavones and their metabolites in rat plasma using liquid chromatography/mass spectrometry combined with photodiode array detection.
PubMed:	Influence of the application of three different elicitors on soybean plants on the concentrations of several isoflavones in soybean seeds.
PubMed:	Water-soluble genistin glycoside isoflavones up-regulate antioxidant metallothionein expression and scavenge free radicals.
PubMed:	Isoflavonoids are present in Arabidopsis thaliana despite the absence of any homologue to known isoflavonoid synthases.
PubMed:	Distribution profiles of isoflavone isomers in black bean kojis prepared with various filamentous fungi.
PubMed:	Isoflavone levels in five soybean (Glycine max) genotypes are altered by phytochrome-mediated light treatments.
PubMed:	Soy processing affects metabolism and disposition of dietary isoflavones in ovariectomized BALB/c mice.
PubMed:	Are chemical compounds important for soybean resistance to Anticarsia gemmatalis?
PubMed:	Supercritical fluid extraction of isoflavones from biological samples with ultra-fast high-performance liquid chromatography/mass spectrometry.
PubMed:	Glycosylation of genistin into soluble inclusion complex form of cyclic glucans by enzymatic modification.
PubMed:	Evaluation of isoflavone aglycon and glycoside distribution in soy plants and soybeans by fast column high-performance liquid chromatography coupled with a diode-array detector.
PubMed:	Pharmacokinetics of a slow-release formulation of soybean isoflavones in healthy postmenopausal women.
PubMed:	Effect of temperature, elevated carbon dioxide, and drought during seed development on the isoflavone content of dwarf soybean [Glycine max (L.) Merrill] grown in controlled environments.
PubMed:	Anticancer therapeutic potential of soy isoflavone, genistein.
PubMed:	Phloridzin improves absorption of genistin in isolated rat small intestine.
PubMed:	Kudzu root extract suppresses voluntary alcohol intake and alcohol withdrawal symptoms in P rats receiving free access to water and alcohol.
PubMed:	Rapid yeast estrogen bioassays stably expressing human estrogen receptors alpha and beta, and green fluorescent protein: a comparison of different compounds with both receptor types.
PubMed:	Enhancement of tofu isoflavone recovery by pretreatment of soy milk with koji enzyme extract.
PubMed:	Genistein at a concentration present in soy infant formula inhibits Caco-2BBe cell proliferation by causing G2/M cell cycle arrest.
PubMed:	Intestinal uptake of genistein and its glycoside in the rat using various isolated perfused gut segments.
PubMed:	Soy processing influences growth of estrogen-dependent breast cancer tumors.
PubMed:	Effects of dose and glycosylation on the transfer of genistein into the eggs of the Japanese quail (Coturnix japonica).
PubMed:	Effect of water-to-bean ratio on the contents and compositions of isoflavones in tofu.
PubMed:	Purification and characterization of an isoflavone-conjugates-hydrolyzing beta-glucosidase from endophytic bacterium.
PubMed:	Simultaneous determination of isoflavones and bisphenol A in rat serum by high-performance liquid chromatography coupled with coulometric array detection.
PubMed:	Fermented grain products, production, properties and benefits to health.
PubMed:	Metabolism of the soybean isoflavone glycoside genistin in vitro by human gut bacteria and the effect of prebiotics.
PubMed:	The effect of oestrogen and dietary phyto-oestrogens on transepithelial calcium transport in human intestinal-like Caco-2 cells.
PubMed:	Stability of isoflavones in soy milk stored at elevated and ambient temperatures.
PubMed:	Evaluation of the estrogenic effects of legume extracts containing phytoestrogens.
PubMed:	[Comparison of soyasaponin and isoflavone contents between genetically modified (GM) and non-GM soybeans].
PubMed:	Antimutagenic effects of doenjang (Korean fermented soypaste) and its active compounds.
PubMed:	Determination of isoflavones in ready-to-feed soy-based infant formula.
PubMed:	Determination of daidzein and genistein in soybean foods by automated on-line in-tube solid-phase microextraction coupled to high-performance liquid chromatography.
PubMed:	In vitro antioxidant activity of some selected Prunus species in Korea.
PubMed:	Isoflavone, glyphosate, and aminomethylphosphonic acid levels in seeds of glyphosate-treated, glyphosate-resistant soybean.
PubMed:	Composition, red blood cell uptake, and serum protein binding of phytoestrogens extracted from commercial kudzu-root and soy preparations.
PubMed:	Stabilities of daidzin, glycitin, genistin, and generation of derivatives during heating.
PubMed:	Inhibitory effects of isoflavones on nitric oxide- or peroxynitrite-mediated DNA damage in RAW 264.7 cells and phiX174 DNA.
PubMed:	Daidzein and genistein content of cereals.
PubMed:	Phytoestrogen-low diet for endocrine disruptor studies.
PubMed:	Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies.
PubMed:	Inhibitory effect of isoflavones on peroxynitrite-mediated low-density lipoprotein oxidation.
PubMed:	Comparative metabolism of genistin by human and rat gut microflora: detection and identification of the end-products of metabolism.
PubMed:	Determination of isoflavones in soy and selected foods containing soy by extraction, saponification, and liquid chromatography: collaborative study.
PubMed:	Dietary genistin stimulates growth of estrogen-dependent breast cancer tumors similar to that observed with genistein.
PubMed:	Isoflavone transformation during soybean koji preparation and subsequent miso fermentation supplemented with ethanol and NaCl.
PubMed:	Preparative separation of isoflavone components in soybeans using high-speed counter-current chromatography.
PubMed:	Changes in the profile of genistein, daidzein, and their conjugates during thermal processing of tofu.
PubMed:	MALDI-TOF MS analysis of isoflavones in soy products.
PubMed:	Factors affecting flavonoids absorption.
PubMed:	Daidzein and genistein contents of vegetables.
PubMed:	Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processing.
PubMed:	Daidzein and genistein content of fruits and nuts.
PubMed:	Determination of the levels of isoflavonoids in soybeans and soy-derived foods and estimation of isoflavonoids in the Japanese daily intake.
PubMed:	Soybean meal fermented by Aspergillus awamori increases the cytochrome P-450 content of the liver microsomes of mice.
PubMed:	LC-ESI-MS study of the flavonoid glycoside malonates of red clover (Trifolium pratense).
PubMed:	Antioxidant polyphenols from tart cherries (Prunus cerasus).
PubMed:	Antioxidant action and potential antidiabetic properties of an isoflavonoid-containing soyabean phytochemical extract (SPE).
PubMed:	Antimutagenic activity of chemical fractions isolated from a commercial soybean processing by-product.
PubMed:	Daidzein and genistein but not their glucosides are absorbed from the rat stomach.
PubMed:	Isoflavone-mediated inhibition of tyrosine kinase: a novel antiinflammatory approach.
PubMed:	Soy isoflavone analysis: quality control and a new internal standard.
PubMed:	Extraction and quantification of daidzein and genistein in food.
PubMed:	In vivo antioxidant activity of Okara Koji, a fermented okara, by Aspergillus oryzae.
PubMed:	Quantification of genistein and genistin in soybeans and soybean products.
PubMed:	Induction of micronucleus formation in mouse splenocytes by the soy isoflavone genistein in vitro but not in vivo.
PubMed:	Oestrogenic potency of genistin and daidzin in mice.
PubMed:	Oestrogenic response of the CD-1 mouse to the soya-bean isoflavones genistein, genistin and daidzin.