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Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 237.00 to 238.00 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.044000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 207.00 °F. TCC ( 97.50 °C. ) (est)
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| logP (o/w): | 0.965 (est) |
| Soluble in: |
| | water, 1.167e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor Type: woody |
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| Odor Strength: | high , recommend smelling in a 0.10 % solution or less |
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| | praline woody |
Odor Description: at 0.10 % in propylene glycol. | praline woody |
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| Flavor Type: praline |
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| | praline |
Taste Description:
| praline-like |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | natural substances and extractives |
| Recommendation for 1-(2-thienyl)-1,2-propane dione usage levels up to: | | | not for fragrance use.
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| Recommendation for 1-(2-thienyl)-1,2-propane dione flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 1,2- | propanedione, 1-(2-thienyl)- | | 1-( | thienyl-2)-propane-1,2-dione | | 1-(2- | thienyl) propane-1,2-dione | | 1-(2- | thienyl)-1,2-propanedione | | 1-(2- | thienyl)propane-1,2-dione | | 1- | thiophen-2-ylpropane-1,2-dione |
Articles:
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