acetyl pyrrolizine
 
Notes:
Proline-derived Maillard product. Constit. of popcorn, beer and cooked asparagus aroma
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CAS Number: 55041-85-5Picture of molecule3D/inchi
Nikkaji Web: J892.283G
XlogP3-AA: 1.00 (est)
Molecular Weight: 149.19287000
Formula: C9 H11 N O
NMR Predictor: Predict (works with chrome or firefox)
Category: natural substances and extractives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Google Scholar: with word "odor"Search
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Soluble in:
 water, 1405 mg/L @ 25 °C (est)
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Organoleptic Properties:
Odor Description:
amine grass hay smoky solvent worty
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: natural substances and extractives
Recommendation for acetyl pyrrolizine usage levels up to:
 not for fragrance use.
 
Recommendation for acetyl pyrrolizine flavor usage levels up to:
 not for flavor use.
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 526559
National Institute of Allergy and Infectious Diseases: Data
 1-(6,7-dihydro-5H-pyrrolizin-3-yl)ethanone
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References:
 1-(6,7-dihydro-5H-pyrrolizin-3-yl)ethanone
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 526559
Pubchem (sid): 277423599
Flavornet: 55041-85-5
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): HMDB40051
FooDB: FDB019738
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 asparagus cooked asparagus
Search Trop  Picture
 beer
Search  PMC Picture
 popcorn
Search  PMC Picture
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Synonyms:
5-acetyl-2,3-1H-pyrrolizine
1-(2,3-dihydro-1H-pyrrolizin-5-yl)ethanone
1-(6,7-dihydro-5H-pyrrolizin-3-yl)ethanone
 ethanone, 1-(2,3-dihydro-1h-pyrrolizin-5-yl)-
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