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Category: pharmaceuticals / chemical synthisis
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 293.90 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.003000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 272.00 °F. TCC ( 133.30 °C. ) (est)
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| logP (o/w): | 5.510 |
| Soluble in: |
| | water, 0.9002 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 8500 mg/kg Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 49(4), Pg. 90, 1984.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | pharmaceuticals / chemical synthisis |
| Recommendation for 4-isopropyl biphenyl usage levels up to: | | | not for fragrance use.
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| Recommendation for 4-isopropyl biphenyl flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 1,1'- | biphenyl, (1-methylethyl)- | | 1,1'- | biphenyl, 4-(1-methylethyl)- | | | biphenyl, 4-isopropyl- | | 4-( | methylethyl)-1-phenylbenzene | | 4-(1- | methylethyl)-1,1'-biphenyl | | 4-(1- | methylethyl)biphenyl | | 1- | phenyl-4-propan-2-ylbenzene | | 4-( | propan-2-yl)biphenyl | | 4-iso | propylbiphenyl | | p-iso | propyldiphenyl |
Articles:
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