Articles:
| None found yet. Try the PubMed Search. |
2,6-di-O-butyryl-L-ascorbic acid
Notes:
None found
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| CAS Number: | 4337-04-6 |  3D/inchi
|
| Nikkaji Web: | J254.884D | |
| XlogP3-AA: | 1.10 (est) | |
| Molecular Weight: | 316.30700000 | |
| Formula: | C14 H20 O8 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
Physical Properties:
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Melting Point: | 122.00 to 125.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 419.42 °C. @ 760.00 mm Hg (est) |
| Flash Point: | 300.00 °F. TCC ( 148.80 °C. ) (est) |
| logP (o/w): | -0.180 (est) |
| Soluble in: | |
| water, 8.997e+004 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| L-Ascorbyl 2,6-dibutyrate |
| TCI AMERICA |
| For experimental / research use only. |
| L-Ascorbyl 2,6-Dibutyrate >98.0%(T) |
Safety Information:
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | information only not used for fragrances or flavors | ||
| Recommendation for laevo-ascorbyl-2,6-dibutyrate usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for laevo-ascorbyl-2,6-dibutyrate flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 54693078 |
| National Institute of Allergy and Infectious Diseases: | Data |
| [(2S)-2-[(2R)-4-butanoyloxy-3-hydroxy-5-oxo-2H-furan-2-yl]-2-hydroxyethyl] butanoate |
References:
| [(2S)-2-[(2R)-4-butanoyloxy-3-hydroxy-5-oxo-2H-furan-2-yl]-2-hydroxyethyl] butanoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 54693078 |
| Pubchem (sid): | 87562680 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| Export Tariff Code: | 2932.20.5050 |
| ChemSpider: | View |
| EFSA Update of results on the monitoring of furan levels in food: | Read Report |
| EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
| EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| L- | ascorbyl-2,6-dibutyrate |
| [(2S)-2-[(2R)-4- | butanoyloxy-3-hydroxy-5-oxo-2H-furan-2-yl]-2-hydroxyethyl] butanoate |
| (5R)-5-[(1S)-2-( | butyryloxy)-1-hydroxyethyl]-4-hydroxy-2-oxo-2,5-dihydrofuran-3-yl butyrate |
| 2,6- | di-O-butyryl-L-ascorbic acid |