(-)-catechol
(2S,3R)-2-(3,4-dihydroxyphenyl)-3,5,7-chromanetriol
 
Notes:
Isol. in small amt. from Acacia catechu (black catechu), prob. as artifact of epimerisation (-)-Catechin or ent-Catechin is one of the 4 catechin diastereoisomers.
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CAS Number: 18829-70-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 242-611-7
FDA UNII: FHB0GX3D44
Nikkaji Web: J21.708E
MDL: MFCD00135997
XlogP3: 0.40 (est)
Molecular Weight: 290.27178000
Formula: C15 H14 O6
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: natural substances and extractives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 630.40 °C. @ 760.00 mm Hg (est)
Flash Point: 635.00 °F. TCC ( 335.00 °C. ) (est)
logP (o/w): 0.490 (est)
Soluble in:
 water, 6.311e+004 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Nacalai USA
For experimental / research use only.
(-)-Catechin [(-)-C]
Sigma-Aldrich: Sigma
For experimental / research use only.
(-)-Catechol ≥97% (HPLC), from green tea
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: natural substances and extractives
Recommendation for (-)-catechol usage levels up to:
 not for fragrance use.
 
Recommendation for (-)-catechol flavor usage levels up to:
 not for flavor use.
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 73160
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 (2S,3R)-2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-chromene-3,5,7-triol
Chemidplus: 0018829704
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References:
 (2S,3R)-2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-chromene-3,5,7-triol
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 73160
Pubchem (sid): 135031445
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEBI: View
CHEMBL: View
Golm Metabolome Database: Search
KEGG (GenomeNet): C14079
HMDB (The Human Metabolome Database): HMDB37953
FooDB: FDB017125
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 acacia catechu
Search Trop  Picture
 cotton stem
Search Trop  Picture
 pomegranate fruit
Search Trop  Picture
 tea green tea
Search Trop  Picture
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Synonyms:
1H-benzopyran-3,5,7-triol, 2-(3,4-dihydroxyphenyl)-3,4-dihydro-, (2S,3R)-
2H-1-benzopyran-3,5,7-triol, 2-(3,4-dihydroxyphenyl)-3,4-dihydro-, (2S,3R)-
epi-catechin
(2S,3R)-2-(3,4-dihydroxyphenyl)-3,4-dihydro-1(2H)-benzopyran-3,5,7-triol
(2S,3R)-2-(3,4-dihydroxyphenyl)-3,4-dihydro-1H-benzopyran-3,5,7-triol
(2S-trans)-2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-3,5,7-triol
(2S,3R)-2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-chromene-3,5,7-triol
(2S,3R)-2-(3,4-dihydroxyphenyl)-3,5,7-chromanetriol
(2S,3R)-2-(3,4-dihydroxyphenyl)chroman-3,5,7-triol
(2S,3R)-2-(3,4-dihydroxyphenyl)chromane-3,5,7-triol
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Articles:
PubMed: Effects of Ethephon on Fresh In-Husk Walnut Preservation and its Possible Relationship with Phenol Metabolism.
PubMed: Insights in the Fruit Flesh Browning Mechanisms in Solanum melongena Genetic Lines with Opposite Postcut Behavior.
PubMed: Identification, Recombinant Expression, and Biochemical Analysis of Putative Secondary Product Glucosyltransferases from Citrus paradisi.
PubMed: Antagonism between lipid-derived reactive carbonyls and phenolic compounds in the Strecker degradation of amino acids.
PubMed: Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide on the Activity, Structure and Size of Polyphenoloxidase.
PubMed: [Determination of catechol in tobacco by high performance liquid chromatography-tandem mass spectrometry].
PubMed: Effect of high-pressure processing and thermal treatment on quality attributes and nutritional compounds of "Songold" plum purée.
PubMed: In situ inactivation of polyphenol oxidase in mamey fruit (Pouteria sapota) by microwave treatment.
PubMed: A Solanum lycopersicum catechol-O-methyltransferase involved in synthesis of the flavor molecule guaiacol.
PubMed: The effects of high hydrostatic pressure treatment on the flavor and color of grated ginger.
PubMed: Biochemical changes during the storage of high hydrostatic pressure processed avocado paste.
PubMed: Enhancement of fermentation process in Pu-erh tea by tea-leaf extract.
PubMed: Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans.
PubMed: Electrochemically deposited boronate affinity extracting phase for covalent solid phase microextraction of cis-diol biomolecules.
PubMed: Formation of strecker aldehydes from polyphenol-derived quinones and alpha-amino acids in a nonenzymic model system.
PubMed: Evolution of robusta green coffee redox enzymatic activities with maturation.
PubMed: The role of iron and the factors affecting off-color development of polyphenols.
PubMed: In vitro studies of biological effects of cigarette smoke condensate. II. Induction of sister-chromatid exchanges in human lymphocytes by weakly acidic, semivolatile constituents.
PubMed: Polyphenol oxidase and peroxidase in fruits and vegetables.
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