(±)-gallocatechin, 1617-55-6

Articles:

PubMed:	Determination of catechin content in representative Chinese tea germplasms.
PubMed:	Quantitative analysis of major constituents in green tea with different plucking periods and their antioxidant activity.
PubMed:	Optimization of subcritical water extraction of flavanols from green tea leaves.
PubMed:	Structural elucidation and antioxidant activities of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves.
PubMed:	Isolation and purification of condensed tannins from flamboyant tree and their antioxidant and antityrosinase activities.
PubMed:	Preparation and characterisation of peanut seed skin polyphenols.
PubMed:	Changes in antioxidant activity during the ripening of jujube (Ziziphus mauritiana Lamk).
PubMed:	Phenolic composition, antioxidant activity and anti-adipogenic effect of hot water extract from safflower (Carthamus tinctorius L.) seed.
PubMed:	Secondary metabolites in durian seeds: oligomeric proanthocyanidins.
PubMed:	Optimization of ultrasonic extraction of phenolic antioxidants from green tea using response surface methodology.
PubMed:	Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols.
PubMed:	Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers.
PubMed:	α-Amylase inhibitory activity from nut seed skin polyphenols. 1. Purification and characterization of almond seed skin polyphenols.
PubMed:	Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine.
PubMed:	Metabolomic analysis of the effect of shade treatment on the nutritional and sensory qualities of green tea.
PubMed:	Relationship between the sensory-determined astringency and the flavanolic composition of red wines.
PubMed:	Opponency of astringent and fat sensations.
PubMed:	Role of catechins in the antioxidant capacity of an active film containing green tea, green coffee, and grapefruit extracts.
PubMed:	Isolation of powerful antioxidants from the medicinal halophyte Limoniastrum guyonianum.
PubMed:	Endothelium-dependent vasodilator and antioxidant properties of a novel enzymatic extract of grape pomace from wine industrial waste.
PubMed:	Effect of polymerization on antioxidant and xanthine oxidase inhibitory potential of sea buckthorn (H. rhamnoides) proanthocyanidins.
PubMed:	Black tea polyphenols reverse epithelial-to-mesenchymal transition and suppress cancer invasion and proteases in human oral cancer cells.
PubMed:	Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour.
PubMed:	Profiles and α-amylase inhibition activity of proanthocyanidins in unripe Manilkara zapota (chiku).
PubMed:	Characterization of oligomeric procyanidins and identification of quercetin glucuronide from lotus ( Nelumbo nucifera Gaertn.) seedpod.
PubMed:	Epicatechin-3-O-(3″-O-methyl)-gallate content in various tea cultivars (Camellia sinensis L.) and its in vitro inhibitory effect on histamine release.
PubMed:	Irreversible sediment formation in green tea infusions.
PubMed:	Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing.
PubMed:	Validation of a mass spectrometry method to quantify oak ellagitannins in wine samples.
PubMed:	Polyphenol content of plasma and litter after the oral administration of green tea and tea polyphenols in chickens.
PubMed:	Simultaneous determination of seven bioactive components in Oolong tea Camellia sinensis: quality control by chemical composition and HPLC fingerprints.
PubMed:	Characterization of a highly polymeric proanthocyanidin fraction from persimmon pulp with strong Chinese cobra PLA2 inhibition effects.
PubMed:	Simultaneous determination of phenolic compounds and saponins in quinoa (Chenopodium quinoa Willd) by a liquid chromatography-diode array detection-electrospray ionization-time-of-flight mass spectrometry methodology.
PubMed:	Analysis of the mechanism of inhibition of human matrix metalloproteinase 7 (MMP-7) activity by green tea catechins.
PubMed:	Identification of (poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption.
PubMed:	Condensed tannins and flavonoids from the forage legume sulla (Hedysarum coronarium).
PubMed:	Red wine: a source of potent ligands for peroxisome proliferator-activated receptor γ.
PubMed:	Characteristic phenolic composition of single-cultivar red wines of the Canary Islands (Spain).
PubMed:	Pressurized liquid extraction of phenolic compounds from Anatolia propolis and their radical scavenging capacities.
PubMed:	ZnO-ZnS QDs interfacial heterostructure for drug and food delivery application: enhancement of the binding affinities of flavonoid aglycones to bovine serum albumin.
PubMed:	Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.
PubMed:	Mulberry leaf polyphenols possess antiatherogenesis effect via inhibiting LDL oxidation and foam cell formation.
PubMed:	In situ analysis and structural elucidation of sainfoin (Onobrychis viciifolia) tannins for high-throughput germplasm screening.
PubMed:	Phenolic compounds and antioxidant activity of kernels and shells of Mexican pecan (Carya illinoinensis).
PubMed:	LC-DAD-ESI/MS(n) determination of direct condensation flavanol-anthocyanin adducts in pressure extracted pomegranate (Punica granatum L.) juice.
PubMed:	High molecular weight persimmon (Diospyros kaki L.) proanthocyanidin: a highly galloylated, A-linked tannin with an unusual flavonol terminal unit, myricetin.
PubMed:	Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars.
PubMed:	Phenolic compounds in different barley varieties: identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap).
PubMed:	Determination of total procyanidins in selected chocolate and confectionery products using DMAC.
PubMed:	Green tea catechins and their oxidative protection in the rat eye.
PubMed:	Metabolomics analysis reveals the compositional differences of shade grown tea (Camellia sinensis L.).
PubMed:	Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy.
PubMed:	Mulberry leaf extract inhibits vascular smooth muscle cell migration involving a block of small GTPase and Akt/NF-kappaB signals.
PubMed:	Degradation and metabolism of catechin, epigallocatechin-3-gallate (EGCG), and related compounds by the intestinal microbiota in the pig cecum model.
PubMed:	Effects of tea catechins, epigallocatechin, gallocatechin, and gallocatechin gallate, on bone metabolism.
PubMed:	Induction of apoptosis by immature plum in human hepatocellular carcinoma.
PubMed:	Effects of phenolic compounds on the browning of cooked barley.
PubMed:	Production and physicochemical properties of recombinant Lactobacillus plantarum tannase.
PubMed:	Antiviral effect of epigallocatechin gallate on enterovirus 71.
PubMed:	Biobased epicatechin conjugates protect erythrocytes and nontumoral cell lines from H2O2-induced oxidative stress.
PubMed:	Stability of green tea catechins in commercial tea leaves during storage for 6 months.
PubMed:	Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection.
PubMed:	Identification and quantification of free radical scavengers in Pu-erh tea by HPLC-DAD-MS coupled online with 2,2'-Azinobis(3-ethylbenzthiazolinesulfonic acid) diammonium salt assay.
PubMed:	Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans.
PubMed:	Bioavailability of polyphenon E flavan-3-ols in humans with an ileostomy.
PubMed:	Multifunctional effects of green tea catechins on prevention of the metabolic syndrome.
PubMed:	GCG-rich tea catechins are effective in lowering cholesterol and triglyceride concentrations in hyperlipidemic rats.
PubMed:	Reaction kinetics of degradation and epimerization of epigallocatechin gallate (EGCG) in aqueous system over a wide temperature range.
PubMed:	Oligomeric proanthocyanidins from mangosteen pericarps.
PubMed:	Identification and comparison of phenolic compounds in the preparation of oolong tea manufactured by semifermentation and drying processes.
PubMed:	Effects of various plant polyphenols on bladder carcinogen benzidine-induced mutagenicity.
PubMed:	Sample stacking for the analysis of catechins by microemulsion EKC.
PubMed:	Effect of molecular structure of phenolic families as hydroxycinnamic acids and catechins on their antioxidant effectiveness in minced fish muscle.
PubMed:	Flavonoid content of U.S. fruits, vegetables, and nuts.
PubMed:	Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions.
PubMed:	Development of a stable isotope dilution analysis with liquid chromatography-tandem mass spectrometry detection for the quantitative analysis of di- and trihydroxybenzenes in foods and model systems.
PubMed:	Floral Trifolium proanthocyanidins: polyphenol formation and compositional diversity.
PubMed:	Structural identification and distribution of proanthocyanidins in 13 different hops.
PubMed:	Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus.
PubMed:	New flavanol-anthocyanin condensed pigments and anthocyanin composition in guatemalan beans (Phaseolus spp.).
PubMed:	Puerins A and B, two new 8-C substituted flavan-3-ols from Pu-er tea.
PubMed:	Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.).
PubMed:	Arachidonate 12-lipoxygenases with reference to their selective inhibitors.
PubMed:	A novel black tea pigment and two new oxidation products of epigallocatechin-3-O-gallate.
PubMed:	Analyses of phenolic compounds by microemulsion electrokinetic chromatography.
PubMed:	Separation of eight selected flavan-3-ols on cellulose thin-layer chromatographic plates.
PubMed:	[Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
PubMed:	Structural analysis of catechin derivatives as mammalian DNA polymerase inhibitors.
PubMed:	Characterization of polyphenolics in the seed coat of Black Jamapa bean (Phaseolus vulgaris L.).
PubMed:	Inhibitory effects of oolong tea polyphenols on pancreatic lipase in vitro.
PubMed:	Characterization of antioxidants and change of antioxidant levels during storage of Manilkara zapota L.
PubMed:	Antioxidant oligomeric proanthocyanidins from sea buckthorn (Hippophae rhamnoides) Pomace.
PubMed:	Analysis of polyphenolic antioxidants from the fruits of three pouteria species by selected ion monitoring liquid chromatography-mass spectrometry.
PubMed:	Inhibitory Effects of the C-2 Epimeric Isomers of Tea Catechins on Mouse Type IV Allergy.
PubMed:	Inhibitory effects of Luobuma tea and its components against glucose-mediated protein damage.
PubMed:	Inhibitory effects of green tea polyphenols on the production of a virulence factor of the periodontal-disease-causing anaerobic bacterium Porphyromonas gingivalis.
PubMed:	Floral procyanidins of the forage legume red clover (Trifolium pratense L.).
PubMed:	Polyphenolics in grape seeds-biochemistry and functionality.
PubMed:	Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid.
PubMed:	Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.).
PubMed:	Heat-epimerized tea catechins rich in gallocatechin gallate and catechin gallate are more effective to inhibit cholesterol absorption than tea catechins rich in epigallocatechin gallate and epicatechin gallate.
PubMed:	Evaluation of the NO scavenging activity of procyanidin in grape seed by use of the TMA-PTIO/NOC 7 ESR system.
PubMed:	Phenolic constituents of shea (Vitellaria paradoxa) kernels.
PubMed:	Inhibition of proliferation of human cancer cells and cyclooxygenase enzymes by anthocyanidins and catechins.
PubMed:	Direct scavenging of nitric oxide and superoxide by green tea.
PubMed:	Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS.
PubMed:	Study of non-covalent complexation between catechin derivatives and peptides by electrospray ionization mass spectrometry.
PubMed:	Inhibition of aromatase activity by green tea extract catechins and their endocrinological effects of oral administration in rats.
PubMed:	Identification and in vitro biological activities of hop proanthocyanidins: inhibition of nNOS activity and scavenging of reactive nitrogen species.
PubMed:	Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel.
PubMed:	Protective activity of green tea against free radical- and glucose-mediated protein damage.
PubMed:	Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L. (Star Apple).
PubMed:	Composition of a chemopreventive proanthocyanidin-rich fraction from cranberry fruits responsible for the inhibition of 12-O-tetradecanoyl phorbol-13-acetate (TPA)-induced ornithine decarboxylase (ODC) activity.
PubMed:	Nitrification inhibitors from the roots of Leucaena leucocephala.
PubMed:	Degradation of green tea catechins in tea drinks.
PubMed:	Hydrogen peroxide and flavan-3-ols in storage roots of cassava (Manihot esculenta crantz) during postharvest deterioration.
PubMed:	Antioxidative activity of green tea treated with radical initiator 2, 2'-azobis(2-amidinopropane) dihydrochloride.
PubMed:	Effects of heat processing and storage on flavanols and sensory qualities of green tea beverage.
PubMed:	Polyphenols, condensed tannins, and other natural products in Onobrychis viciifolia (Sainfoin).
PubMed:	Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk.
PubMed:	Catechin contents of foods commonly consumed in The Netherlands. 1. Fruits, vegetables, staple foods, and processed foods.
PubMed:	High content of dopamine, a strong antioxidant, in Cavendish banana.
PubMed:	Epigallocatechin gallate and gallocatechin gallate in green tea catechins inhibit extracellular release of Vero toxin from enterohemorrhagic Escherichia coli O157:H7.