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Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 305.50 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 289.00 °F. TCC ( 142.60 °C. ) (est)
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| logP (o/w): | 4.583 (est) |
| Soluble in: |
| | water, 7.541 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | natural substances and extractives |
| Recommendation for atractylodin usage levels up to: | | | not for fragrance use.
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| Recommendation for atractylodin flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | furan, 2-(1,7-nonadiene-3,5-diynyl)-, (E,E)- | | | furan, 2-[(1E,7E)-1,7-nonadiene-3,5-diyn-1-yl]- | | 2-[(1E,7E)- | nona-1,7-dien-3,5-diynyl]furan | | 2-[(1E,7E)- | nona-1,7-diene-3,5-diyn-1-yl]furan | | (E,E)-2-(1,7- | nonadiene-3,5-diynyl) furan | | (E,E)-2-(1,7- | nonadiene-3,5-diynyl)furan |
Articles:
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