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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 201.00 to 203.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.107000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 153.00 °F. TCC ( 67.22 °C. )
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| logP (o/w): | 1.167 (est) |
| Soluble in: |
| | alcohol | | | water, 6.29E+04 mg/L @ 25 °C (exp) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: cheesy |
| |
| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
| |
| | pungent fatty |
Odor Description: at 100.00 %. | pungent fatty |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD50 1580 mg/kg Journal of Pharmacy and Pharmacology. Vol. 21, Pg. 85, 1969.
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| Dermal Toxicity: |
subcutaneous-mouse LD50 1580 mg/kg Journal of Pharmacy and Pharmacology. Vol. 21, Pg. 85, 1969.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for 2-pentenoic acid usage levels up to: | | | not for fragrance use.
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| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 22 |
| Click here to view publication 22 |
| | average usual ppm | average maximum ppm |
| baked goods: | 10.00000 | 50.00000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | 5.00000 | 25.00000 |
| cheese: | 3.00000 | 15.00000 |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | 10.00000 | 50.00000 |
| egg products: | - | - |
| fats / oils: | 2.00000 | 10.00000 |
| fish products: | 2.00000 | 10.00000 |
| frozen dairy: | 3.00000 | 15.00000 |
| fruit ices: | 3.00000 | 15.00000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | 15.00000 | 75.00000 |
| hard candy: | 10.00000 | 50.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | 2.00000 | 10.00000 |
| milk products: | 3.00000 | 15.00000 |
| nut products: | - | - |
| other grains: | 5.00000 | 25.00000 |
| poultry: | 2.00000 | 10.00000 |
| processed fruits: | 2.00000 | 10.00000 |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 5.00000 | 25.00000 |
| snack foods: | - | - |
| soft candy: | 10.00000 | 50.00000 |
| soups: | 5.00000 | 25.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | 5.00000 | 25.00000 |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): |
| The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 12299 |
| National Institute of Allergy and Infectious Diseases: | Data |
| | pent-2-enoic acid |
| Chemidplus: | 0000626982 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | pent-2-en-1-oic acid | | | pent-2-enoic acid |
Articles:
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