picrocrocin, 138-55-6

Articles:

PubMed:	Novel carotenoid cleavage dioxygenase catalyzes the first dedicated step in saffron crocin biosynthesis.
PubMed:	Determination of saffron quality by high-performance liquid chromatography.
PubMed:	Effect of split foliar fertilisation on the quality and quantity of active constituents in saffron (Crocus sativus L.).
PubMed:	Bioactivity assessment and toxicity of crocin: a comprehensive review.
PubMed:	Relative expression of CsZCD gene and apocarotenoid biosynthesis during stigma development in Crocus sativus L.
PubMed:	Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria).
PubMed:	Comparative reverse screening approach to identify potential anti-neoplastic targets of saffron functional components and binding mode.
PubMed:	Revisiting extraction of bioactive apocarotenoids from Crocus sativus L. dry stigmas (saffron).
PubMed:	Is there any interaction between telomeric DNA structures, G-quadruplex and I-motif, with saffron active metabolites?
PubMed:	Avicenna's (Ibn Sina) the Canon of Medicine and saffron (Crocus sativus): a review.
PubMed:	Quantification of main bioactive metabolites from saffron (Crocus sativus) stigmas by a micellar electrokinetic chromatographic (MEKC) method.
PubMed:	Comparison of different tandem mass spectrometric techniques (ESI-IT, ESI- and IP-MALDI-QRTOF and vMALDI-TOF/RTOF) for the analysis of crocins and picrocrocin from the stigmas of Crocus sativus L.
PubMed:	Picrocrocin kinetics in aqueous saffron spice extracts (Crocus sativus L.) upon thermal treatment.
PubMed:	Extraction of crocin from saffron (Crocus sativus) using molecularly imprinted polymer solid-phase extraction.
PubMed:	Crocus sativus L.: A comprehensive review.
PubMed:	Crocins transport in Crocus sativus: the long road from a senescent stigma to a newborn corm.
PubMed:	Effects of mild temperature conditions during dehydration procedures on saffron quality parameters.
PubMed:	Picrocrocin content and quality categories in different (345) worldwide samples of saffron ( Crocus sativus L.).
PubMed:	Metabolite and target transcript analyses during Crocus sativus stigma development.
PubMed:	Parabens as agents for improving crocetin esters' shelf-life in aqueous saffron extracts.
PubMed:	Interaction of safranal and picrocrocin with ctDNA and their preferential mechanisms of binding to GC- and AT-rich oligonucleotides.
PubMed:	Bacillus subtilis FZB24 affects flower quantity and quality of saffron (Crocus sativus).
PubMed:	Effect of centrifugal ultrafiltration on the composition of aqueous extracts of saffron spice (Crocus sativus L.).
PubMed:	Quality and functionality of saffron: quality control, species assortment and affinity of extract and isolated saffron compounds to NMDA and sigma1 (sigma-1) receptors.
PubMed:	Rapid determination of crocetin esters and picrocrocin from saffron spice (Crocus sativus L.) using UV-visible spectrophotometry for quality control.
PubMed:	Determination of total safranal by in situ acid hydrolysis in supercritical fluid media: Application to the quality control of commercial saffron.
PubMed:	A new approach to saffron aroma.
PubMed:	Protective effects of carotenoids from saffron on neuronal injury in vitro and in vivo.
PubMed:	Crocetin esters, picrocrocin and its related compounds present in Crocus sativus stigmas and Gardenia jasminoides fruits. Tentative identification of seven new compounds by LC-ESI-MS.
PubMed:	Near-infrared spectroscopy in saffron quality control: determination of chemical composition and geographical origin.
PubMed:	Influence of different drying and aging conditions on saffron constituents.
PubMed:	Glucosylation of the saffron apocarotenoid crocetin by a glucosyltransferase isolated from Crocus sativus stigmas.
PubMed:	[In vitro evaluation of the chemopreventive potential of saffron].
PubMed:	Oxidative remodeling of chromoplast carotenoids: identification of the carotenoid dioxygenase CsCCD and CsZCD genes involved in Crocus secondary metabolite biogenesis.
PubMed:	Membrane associated antitumor effects of crocine-, ginsenoside- and cannabinoid derivates.
PubMed:	Crocin, safranal and picrocrocin from saffron (Crocus sativus L.) inhibit the growth of human cancer cells in vitro.
PubMed:	Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry.
PubMed:	Separation of picrocrocin, cis-trans-crocins and safranal of saffron using high-performance liquid chromatography with photodiode-array detection.