(E)-dextro,laevo-limonene
trans-DL-limonene
 
Notes:
None found
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CAS Number: 6876-12-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 229-977-3
Nikkaji Web: J2.532A
XlogP3-AA: 3.40 (est)
Molecular Weight: 136.23752000
Formula: C10 H16
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (E)-dextro,laevo-limonene
Category: fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Physical Properties:
Food Chemicals Codex Listed: No
Boiling Point: 175.44 °C. @ 760.00 mm Hg (est)
Vapor Pressure: 1.541000 mmHg @ 25.00 °C. (est)
Flash Point: 109.00 °F. TCC ( 42.80 °C. ) (est)
logP (o/w): 4.552 (est)
Soluble in:
 alcohol
 water, 4.581 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect: Sensitization
IFRA Other Specification: < 20 mmoles / liter peroxides
IFRA fragrance material specification:
 d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
 
Recommendation for (E)-dextro,laevo-limonene flavor usage levels up to:
 not for flavor use.
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 6876-12-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 22311
National Institute of Allergy and Infectious Diseases: Data
SCCNFP: opinion
WGK Germany: 2
 (4R)-1-methyl-4-(1-methylvinyl)cyclohexene
Chemidplus: 006876126
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References:
 (4R)-1-methyl-4-(1-methylvinyl)cyclohexene
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 6876-12-6
Pubchem (cid): 22311
Pubchem (sid): 135205717
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEBI: View
CHEMBL: View
Golm Metabolome Database: Search
KEGG (GenomeNet): C06078
HMDB (The Human Metabolome Database): Search
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 found in nature
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Synonyms:
(E)-DL-limonene
trans-DL-limonene
trans-dextro,laevo-limonene
trans-1-methyl-4-(1-methyl vinyl) cyclohexene
(±)-1-methyl-4-(1-methylvinyl)cyclohexene
(4R)-1-methyl-4-(1-methylvinyl)cyclohexene
(4R)-1-methyl-4-(prop-1-en-2-yl)cyclohexene
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Articles:
PubMed: Investigation of a dichlorodioxomolybdenum(VI)-pyrazolylpyridine complex and a hybrid derivative as catalysts in olefin epoxidation.
PubMed: Analysis of the essential oil of large cardamom (Amomum subulatum Roxb.) growing in different agro-climatic zones of Himachal Pradesh, India.
PubMed: Comparative analysis of chemical compositions and antimicrobial activities of essential oils from Abies holophylla and Abies koreana activities of essential oils from Abies holophylla and Abies koreana.
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