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Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 96.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 326.00 to 327.00 °C. @ 760.00 mm Hg
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| Flash Point: | 297.00 °F. TCC ( 147.22 °C. )
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| logP (o/w): | 5.480 |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | refrigerate in tightly sealed containers. |
| Soluble in: |
| | alcohol | | | water, 1.45 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | natural substances and extractives |
| Recommendation for (R)-curcumin usage levels up to: | | | not for fragrance use.
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| Recommendation for (R)-curcumin flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Refined exposure assessment for curcumin (E 100) View page or View pdf |
Curcumin and normal functioning of joints: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 93135 |
| National Institute of Allergy and Infectious Diseases: | Data |
| | 2-methyl-5-[(2R)-6-methylhept-5-en-2-yl]phenol |
| Chemidplus: | 0030199269 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (-)-5-(1,5- | dimethyl-4-hexenyl)-2-methyl phenol | | (R)-5-(1-5- | dimethyl-4-hexenyl)-2-methyl phenol | | (R)-5-(1,5- | dimethyl-4-hexenyl)-ortho-cresol | | 2- | methyl-5-[(2R)-6-methylhept-5-en-2-yl]phenol | | | phenol, 5-(1,5-dimethyl-4-hexenyl)-2-methyl-, (R)- | | | phenol, 5-[(1R)-1,5-dimethyl-4-hexen-1-yl]-2-methyl- | | (R)- | xanthorrhizol |
Articles:
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