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Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 396.20 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 347.00 °F. TCC ( 175.20 °C. ) (est)
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| logP (o/w): | 4.310 (est) |
| Soluble in: |
| | water, 32.88 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | natural substances and extractives |
| Recommendation for lapachol methyl ether usage levels up to: | | | not for fragrance use.
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| Recommendation for lapachol methyl ether flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | 2-methoxy-3-(3-methylbut-2-enyl)naphthalene-1,4-dione |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 96950 |
| Pubchem (sid): | 135054091 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | lapachol methylether | | 2- | methoxy-3-(3-methyl-2-buten-1-yl)-1,4-naphthoquinone | | 2- | methoxy-3-(3-methyl-2-butenyl)-1,4-naphthalene dione | | 2- | methoxy-3-(3-methyl-2-butenyl)-1,4-naphthalenedione | | 2- | methoxy-3-(3-methylbut-2-enyl)naphthalene-1,4-dione | | 1,4- | naphthalenedione, 2-methoxy-3-(3-methyl-2-butenyl)- |
Articles:
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