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Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 208.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 616.50 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 456.00 °F. TCC ( 235.70 °C. ) (est)
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| logP (o/w): | 1.510 (est) |
| Soluble in: |
| | water, 222.2 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD50 500 mg/kg "CRC Handbook of Antibiotic Compounds," Vols.1- , Berdy, J., Boca Raton, FL, CRC Press, 1980Vol. 3, Pg. 217, 1980.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | natural substances and extractives |
| Recommendation for javanicin usage levels up to: | | | not for fragrance use.
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| Recommendation for javanicin flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | 5,8-dihydroxy-2-methoxy-6-methyl-7-(2-oxopropyl)naphthalene-1,4-dione |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 10149 |
| Pubchem (sid): | 134973499 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 3- | acetonyl-5,8-dihydroxy-6-methoxy-2-methyl-1,4-naphthoquinone | | 5,8- | dihydroxy-2-methoxy-6-methyl-7-(2-oxopropyl)naphthalene-1,4-dione | | 1,4- | naphthalenedione, 5,8-dihydroxy-6-methoxy-2-methyl-3-(2-oxopropyl)- | | 1,4- | naphthoquinone, 3-acetonyl-5,8-dihydroxy-6-methoxy-2-methyl- |
Articles:
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