oat gum, 73020-09-4

Articles:

PubMed:	Isolation and characterization of a novel endoglucanase from a Bursaphelenchus xylophilus metagenomic library.
PubMed:	Cloning and identification of novel hydrolase genes from a dairy cow rumen metagenomic library and characterization of a cellulase gene.
PubMed:	Quality, microstructure, biochemical and immunochemical characteristics of hypoallergenic pasta.
PubMed:	Extraction and characterization of beta-D-glucan from oat for industrial utilization.
PubMed:	Fibre in beverages can enhance perceived satiety.
PubMed:	Concentrated oat beta-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial.
PubMed:	Dietary fibers affect viscosity of solutions and simulated human gastric and small intestinal digesta.
PubMed:	Amount of dietary fat and type of soluble fiber independently modulate postabsorptive conversion of beta-carotene to vitamin A in mongolian gerbils.
PubMed:	Immunonutrition: role of biosurfactants, fiber, and probiotic bacteria.
PubMed:	Soluble non-starch polysaccharides derived from complex food matrices do not increase average lipid droplet size during gastric lipid emulsification in rats.
PubMed:	Effects of oat gum supplementation on blood lipid fractions.
PubMed:	The role of fiber in the treatment of hypercholesterolemia in children and adolescents.
PubMed:	Dietary fibre, complex carbohydrate and coronary artery disease.
PubMed:	Effect of oat saponins and different types of dietary fibre on the digestion of carbohydrates.
PubMed:	Effects of oat gum on blood cholesterol levels in healthy young men.
PubMed:	Fermentable fibers or oligosaccharides reduce urinary nitrogen excretion by increasing urea disposal in the rat cecum.
PubMed:	Dietary fiber for dogs: IV. In vitro fermentation of selected fiber sources by dog fecal inoculum and in vivo digestion and metabolism of fiber-supplemented diets.
PubMed:	Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load.
PubMed:	Can dietary oats promote health?
PubMed:	Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects.
PubMed:	High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes.
PubMed:	Effects of dietary oat, barley, and guar gums on serum and liver lipid concentrations in diet-induced hypertriglyceridemic rats.
PubMed:	Ten different dietary fibers have significantly different effects on serum and liver lipids of cholesterol-fed rats.
PubMed:	Calories, fat, fibers, and cellular proliferation in Swiss Webster mice.
PubMed:	Effect of oat gum on postprandial hyperglycemia.
PubMed:	Oat gum lowers glucose and insulin after an oral glucose load.
PubMed:	Fermentable carbohydrate reaching the colon after ingestion of oats in humans.
PubMed:	Effect of oat gum on the physical properties of the gastrointestinal contents and on the uptake of D-galactose and cholesterol by rat small intestine in vitro.
PubMed:	A comparison of the lipid-lowering and intestinal morphological effects of cholestyramine, chitosan, and oat gum in rats.