polyglycerol, 25618-55-7

Articles:

PubMed:	The effect of calcium on the composition and physical properties of whey protein particles prepared using emulsification.
PubMed:	Plasticizer and Surfactant Formation from Food-Waste- and Algal Biomass-Derived Lipids.
PubMed:	Phase behavior and formation of o/w nano-emulsion in vegetable oil/ mixture of polyglycerol polyricinoleate and polyglycerin fatty acid ester/water systems.
PubMed:	Influence of aqueous phase emulsifiers on lipid oxidation in water-in-walnut oil emulsions.
PubMed:	Study of different reaction schemes for the enzymatic synthesis of polyglycerol polyricinoleate.
PubMed:	Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project.
PubMed:	Preparation and impact of multiple (water-in-oil-in-water) emulsions in meat systems.
PubMed:	Optimization of water-in-oil-in-water microencapsulated β-galactosidase by response surface methodology.
PubMed:	Esterification of polyglycerol with polycondensed ricinoleic acid catalysed by immobilised Rhizopus oryzae lipase.
PubMed:	Foams stabilized by multilamellar polyglycerol ester self-assemblies.
PubMed:	Characteristics of polyglycerol ester and its different fractions.
PubMed:	Effects of green tea extract and α-tocopherol on the lipid oxidation rate of omega-3 oils, incorporated into table spreads, prepared using multiple emulsion technology.
PubMed:	The release rate of curcumin from calcium alginate beads regulated by food emulsifiers.
PubMed:	Sensory evaluation of sodium chloride-containing water-in-oil emulsions.
PubMed:	Scanning force microscopy as a tool to investigate the properties of polyglycerol ester foams.
PubMed:	Synchrotron radiation macrobeam and microbeam X-ray diffraction studies of interfacial crystallization of fats in water-in-oil emulsions.
PubMed:	Effects of enzymatically modified starch on the encapsulation efficiency and stability of water-in-oil-in-water emulsions.
PubMed:	Surface-directed structure formation of β-lactoglobulin inside droplets.
PubMed:	Food grade duplex emulsions designed and stabilised with different osmotic pressures.
PubMed:	Preparation and characterization of water/oil/water emulsions stabilized by polyglycerol polyricinoleate and whey protein isolate.
PubMed:	Dendritic polyglycerols for biomedical applications.
PubMed:	Freeze-thaw stability of water-in-oil emulsions.
PubMed:	Binary coalescence of gas bubbles in the presence of a non-ionic surfactant.
PubMed:	Structure and mechanical properties of a polyglycerol ester at the air-water surface.
PubMed:	Influence of pH on colloidal properties and surface activity of polyglycerol fatty acid ester vesicles.
PubMed:	Microstructure and stability of a lamellar liquid crystalline and gel phase formed by a polyglycerol ester mixture in dilute aqueous solution.
PubMed:	Preparation and characterization of water/oil and water/oil/water emulsions containing biopolymer-gelled water droplets.
PubMed:	Enhanced daunomycin accumulation in human intestinal Caco-2 cells from non-ionic food emulsifiers unrelated to the p-glycoprotein inhibitory mechanism.
PubMed:	In vitro study of microencapsulated isoflavone and beta-galactosidase.
PubMed:	Effects of the number of fatty acid residues on the phase behaviors of decaglycerol fatty acid esters.
PubMed:	L-ascorbic acid microencapsulated with polyacylglycerol monostearate for milk fortification.
PubMed:	Microencapsulated iron for milk fortification.
PubMed:	The microencapsulated ascorbic acid release in vitro and its effect on iron bioavailability.
PubMed:	Microencapsulation of water-soluble isoflavone and physico-chemical property in milk.
PubMed:	Combination of lipids and emulsifiers enhances the absorption of orally administered quercetin in rats.
PubMed:	Microencapsulation of beta-galactosidase with fatty acid esters.
PubMed:	Improved oil solubilization in oil/water food grade microemulsions in the presence of polyols and ethanol.
PubMed:	Combined liquid and gas chromatographic characterisation of polyglycerol fatty acid esters.
PubMed:	Effect of decaglycerol monooleate on phagocytosis and respiratory burst activity of human neutrophils: an in vitro study.
PubMed:	Effect of decaglycerol mono-oleate on chemiluminescence of human neutrophils.
PubMed:	Does polyglycerol polyricinoleate alter offspring sex ratios?
PubMed:	Polyglycerol polyricinoleate (PGPR) is a compound used in the baking industry and in the manufacture of chocolate.
PubMed:	Assessment of the carcinogenic potential of polyglycerol polyricinoleate (PGPR) in rats and mice.
PubMed:	Human studies on polyglycerol polyricinoleate (PGPR).
PubMed:	A three-generation reproduction study on polyglycerol polyricinoleate (PGPR) in Wistar rats.
PubMed:	The fate of ingested glyceran esters of condensed castor oil fatty acids [polyglycerol polyricinoleate (PGPR)] in the rat.
PubMed:	Overview of the preparation, use and biological studies on polyglycerol polyricinoleate (PGPR).
PubMed:	[Synthesis, characterization and application of polyglycerols and polyglycerol fatty acid esters].
PubMed:	[Non-caloric compounds with fat-like functional properties (pseudofats)].
PubMed:	Metabolism of polyglycerol and polyglycerol esters.
PubMed:	Subacute oral toxicity of polyglycerol ester.