maltotriose, 1109-28-0

Articles:

PubMed:	Quantification of sugars in wheat flours with an HPAEC-PAD method.
PubMed:	High-Resolution α-Amylase Assay Combined with High-Performance Liquid Chromatography-Solid-Phase Extraction-Nuclear Magnetic Resonance Spectroscopy for Expedited Identification of α-Amylase Inhibitors: Proof of Concept and α-Amylase Inhibitor in Cinnamon.
PubMed:	Study of the principal constituents of tropical angico (Anadenanthera sp.) honey from the atlantic forest.
PubMed:	Gene cloning and enzymatic characterization of alkali-tolerant type I pullulanase from Exiguobacterium acetylicum.
PubMed:	Microbial, saccharifying and antioxidant properties of an Indian rice based fermented beverage.
PubMed:	Halophilic alkali- and thermostable amylase from a novel polyextremophilic Amphibacillus sp. NM-Ra2.
PubMed:	Human α-amylase present in lower-genital-tract mucosal fluid processes glycogen to support vaginal colonization by Lactobacillus.
PubMed:	Experimental evidence for a 9-binding subsite of Bacillus licheniformis thermostable α-amylase.
PubMed:	Characterization and mechanism of action of Microbacterium imperiale glucan 1,4-α-maltotriohydrolase.
PubMed:	Spaghetti from durum wheat: effect of drying conditions on heat damage, ultrastructure and in vitro digestibility.
PubMed:	Effect of glycation on the flocculation behavior of protein-stabilized oil-in-water emulsions.
PubMed:	Characterisation of brewpub beer carbohydrates using high performance anion exchange chromatography coupled with pulsed amperometric detection.
PubMed:	Intestinimonas butyriciproducens gen. nov., sp. nov., a butyrate-producing bacterium from the mouse intestine.
PubMed:	Aminoalkyl functionalization of dextran for coupling of bioactive molecules and nanostructure formation.
PubMed:	Enzymatic properties of a thermostable α-glucosidase from acidothermophilic crenarchaeon Sulfolobus tokodaii strain 7.
PubMed:	Monitoring of monosaccharides, oligosaccharides, ethanol and glycerol during wort fermentation by biosensors, HPLC and spectrophotometry.
PubMed:	Advantages of substituting bioluminescence for fluorescence in a resonance energy transfer-based periplasmic binding protein biosensor.
PubMed:	The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon.
PubMed:	Cloning, expression, characterization, and biocatalytic investigation of a novel bacilli thermostable type I pullulanase from Bacillus sp. CICIM 263.
PubMed:	Modulation of starch digestion for slow glucose release through "toggling" of activities of mucosal α-glucosidases.
PubMed:	Rapid determination of the attenuation limit of beer using middle-infrared (MIR) spectroscopy and a multivariate model.
PubMed:	NMR characterization of saccharides in Italian honeys of different floral sources.
PubMed:	Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of artificial sugars in royal jelly production.
PubMed:	Effects of wort gravity and nitrogen level on fermentation performance of brewer's yeast and the formation of flavor volatiles.
PubMed:	Purification and characterization of maltooligosaccharide-forming α-amylase from moderately halophilic Marinobacter sp. EMB8.
PubMed:	In vivo toxicity of poly(propyleneimine) dendrimers.
PubMed:	Effect of saccharide structure and size on the degree of substitution and product dispersity of α-lactalbumin glycated via the Maillard reaction.
PubMed:	Purification and characterization of pullulanase from Lactococcus lactis.
PubMed:	Fast screening and secure confirmation of milk powder adulteration with maltodextrin via electrospray ionization-mass spectrometry [ESI(+)-MS] and selective enzymatic hydrolysis.
PubMed:	Transglycosylation properties of maltodextrin glucosidase (MalZ) from Escherichia coli and its application for synthesis of a nigerose-containing oligosaccharide.
PubMed:	Estimation of pullulan by hydrolysis with pullulanase.
PubMed:	Safety evaluation of highly-branched cyclic dextrin and a 1,4-alpha-glucan branching enzyme from Bacillus stearothermophilus.
PubMed:	Role of maltogenic amylase and pullulanase in maltodextrin and glycogen metabolism of Bacillus subtilis 168.
PubMed:	Potential of amylolytic lactic acid bacteria to replace the use of malt for partial starch hydrolysis to produce African fermented pearl millet gruel fortified with groundnut.
PubMed:	[Analyse of sugars in beer and wort using high performance anion-exchange chromatography coupled with pulsed amperometric detection].
PubMed:	Characterization of gene encoding amylopullulanase from plant-originated lactic acid bacterium, Lactobacillus plantarum L137.
PubMed:	A novel glucosylation enzyme: molecular cloning, expression, and characterization of Trichoderma viride JCM22452 alpha-amylase and enzymatic synthesis of some flavonoid monoglucosides and oligoglucosides.
PubMed:	Modulation of hydrolysis and transglycosylation activity of Thermus maltogenic amylase by combinatorial saturation mutagenesis.
PubMed:	Structure and hydration of the amylopectin trisaccharide building blocks--Synthesis, NMR, and molecular dynamics.
PubMed:	Effects of calcium ion concentration on starch hydrolysis of barley alpha-amylase isozymes.
PubMed:	Nonenzymatic C-glycosylation of flavan-3-ols by oligo- and polysaccharides.
PubMed:	Evaluation of enhanced hygroscopicity, bifidogenicity, and anticariogenicity of enzymatically synthesized beta-galactosyl-trehalose oligosaccharides.
PubMed:	The 53-kDa proteolytic product of precursor starch-hydrolyzing enzyme of Aspergillus niger has Taka-amylase-like activity.
PubMed:	Induction of pullulanase production in Bacillus cereus FDTA-13.
PubMed:	Crystal structure of pullulanase: evidence for parallel binding of oligosaccharides in the active site.
PubMed:	Molecular mobility and the glass transition in amorphous glucose, maltose, and maltotriose.
PubMed:	Effect of maillard reaction on allergenicity of scallop tropomyosin.
PubMed:	Purification and characterization of a thermostable raw starch digesting amylase from a Streptomyces sp. isolated in a milling factory.
PubMed:	Evidence for formation of heterooligosaccharides by Lactobacillus sanfranciscensis during growth in wheat sourdough.
PubMed:	Enzymatic analysis of an amylolytic enzyme from the hyperthermophilic archaeon Pyrococcus furiosus reveals its novel catalytic properties as both an alpha-amylase and a cyclodextrin-hydrolyzing enzyme.
PubMed:	Generation of furosine and color in infant/enteral formula-resembling systems.
PubMed:	Properties of a novel thermostable glucoamylase from the hyperthermophilic archaeon Sulfolobus solfataricus in relation to starch processing.
PubMed:	Characterization of the trehalosyl dextrin-forming enzyme from the thermophilic archaeon Sulfolobus solfataricus ATCC 35092.
PubMed:	Antioxidative effects of glycosyl-ascorbic acids synthesized by maltogenic amylase to reduce lipid oxidation and volatiles production in cooked chicken meat.
PubMed:	Pseudoalteromonas sagamiensis sp. nov., a marine bacterium that produces protease inhibitors.
PubMed:	Maltosyl-erythritol, a major transglycosylation product of erythritol by Bacillus stearothermophilus maltogenic amylase.
PubMed:	Cloning and characterization of two alpha-glucosidases from Bifidobacterium adolescentis DSM20083.
PubMed:	Effect of molecular structure on the conductivity of amorphous carbohydrate-water-KCl mixtures in the supercooled liquid state.
PubMed:	New action pattern of a maltose-forming alpha-amylase from Streptomyces sp. and its possible application in bakery.
PubMed:	Soaking turkey meat in salt-glucose syrup solutions--an experimental study of mass transfers.
PubMed:	A novel amylolytic enzyme from Thermotoga maritima, resembling cyclodextrinase and alpha-glucosidase, that liberates glucose from the reducing end of the substrates.
PubMed:	Modification of ascorbic acid using transglycosylation activity of Bacillus stearothermophilus maltogenic amylase to enhance its oxidative stability.
PubMed:	Purification and characterization of maltooligosaccharide-forming amylase from Bacillus circulans GRS 313.
PubMed:	Cooperative action of alpha-glucanotransferase and maltogenic amylase for an improved process of isomaltooligosaccharide (IMO) production.
PubMed:	3-deoxypentosulose: an alpha-dicarbonyl compound predominating in nonenzymatic browning of oligosaccharides in aqueous solution.
PubMed:	Identification of principal constituents in enzymatically hydrolyzed coix extract.
PubMed:	Attenuated satiation response to intestinal nutrients in rats that do not express CCK-A receptors.
PubMed:	Synergy between liquid chromatographic-pulsed amperometric detection and capillary-gas chromatographic methods for the detection of juice adulteration.
PubMed:	Degradation of oligosaccharides in nonenzymatic browning by formation of alpha-dicarbonyl compounds via a "peeling off" mechanism.
PubMed:	Cloning of Novel Maltooligosaccharide-Producing Amylases as Antistaling Agents for Bread.
PubMed:	Effect of molecular structure and water content on the dielectric relaxation behaviour of amorphous low molecular weight carbohydrates above and below their glass transition.
PubMed:	Reduced hindbrain and enteric neuronal response to intestinal oleate in rats maintained on high-fat diet.
PubMed:	Transglycosylation of neohesperidin dihydrochalcone by Bacillus stearothermophilus maltogenic amylase.
PubMed:	Reduction of food intake by intestinal macronutrient infusion is not reversed by NMDA receptor blockade.
PubMed:	Transglycosylation of naringin by Bacillus stearothermophilusMaltogenic amylase to give glycosylated naringin.
PubMed:	The use of modulated temperature differential scanning calorimetry for the characterisation of food systems.
PubMed:	Clearance and metabolism of starch foods in the oral cavity.
PubMed:	Reduced sensitivity to the satiation effect of intestinal oleate in rats adapted to high-fat diet.
PubMed:	Transglycosylation reactions of Bacillus stearothermophilus maltogenic amylase with acarbose and various acceptors.
PubMed:	Effect of temperature on the saccharide composition obtained after alpha-amylolysis of starch
PubMed:	Multiple alpha-glucoside transporter genes in brewer's yeast.
PubMed:	Intra-oral lactic acid production during clearance of different foods containing various carbohydrates.
PubMed:	Munkoyo beverage, a traditional Zambian fermented maize gruel using Rhynchosia root as amylase source.
PubMed:	Accumulation of fermentable sugars and metabolic acids in food particles that become entrapped on the dentition.
PubMed:	Type A CCK receptors mediate satiety effects of intestinal nutrients.
PubMed:	Purification and properties of alpha-amylase from Aspergillus oryzae ATCC 76080.
PubMed:	[Cariogenic carbohydrates in maltodextrin-containing breast milk food substitutes].
PubMed:	[Cariogenic carbohydrates in maltodextrins, glucose syrups and maltodextrin-containing infant tea].
PubMed:	Purification and characterization of alpha-glucosidase from Torulaspora pretoriensis YK-1.
PubMed:	Genetically controlled food preference: biochemical mechanisms.
PubMed:	pH measurements of human dental plaque after consumption of starchy foods using the microtouch and the sampling method.
PubMed:	Modification of subsite Lys residue induced a large increase in maltosidase activity of Taka-amylase A.
PubMed:	Selective inhibition of histidine-modified pancreatic alpha-amylase by proteinaceous inhibitor from Phaseolus vulgaris.
PubMed:	Thermostable amylolytic enzymes from a new clostridium isolate.
PubMed:	Influence of saccharide length on polysaccharide appetite in the rat.
PubMed:	Digestion and absorption of carbohydrates in fowl and events through perinatal development.
PubMed:	The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabetics.
PubMed:	Trends in wort carbohydrate utilization.