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Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless needles (est) |
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 784.00 to 786.00 °C. @ 760.00 mm Hg
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| Flash Point: | 523.00 °F. TCC ( 272.78 °C. )
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| logP (o/w): | 3.090 (est) |
| Soluble in: |
| | alcohol | | | water, slightly | | | water, 25.62 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | natural substances and extractives |
| Recommendation for (-)-laevo-chicoric acid usage levels up to: | | | not for fragrance use.
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| Recommendation for (-)-laevo-chicoric acid flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | (2R,3R)-2,3-bis[[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy]butanedioic acid |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 5281764 |
| Pubchem (sid): | 135194152 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | butanedioic acid, 2,3-bis(((2E)-3-(3,4-dihydroxphenyl)-1-oxo-2-propenyl)oxy)-, (2R,3R)- | | | butanedioic acid, 2,3-bis((3-(3,4-dihydroxphenyl)-1-oxo-2-propenyl)oxy)-, (R-(R*,R*-(E,E)))- | | | butanedioic acid, 2,3-bis((3-(3,4-dihydroxyphenyl)-1-oxo-2-propenyl)oxy)-, (R-(R*,R*))- | | | butanedioic acid, 2,3-bis[[(2E)-3-(3,4-dihydroxyphenyl)-1-oxo-2-propen-1-yl]oxy]-, (2R,3R)- | | | butanedioic acid, 2,3-bis[[(2E)-3-(3,4-dihydroxyphenyl)-1-oxo-2-propenyl]oxy]-, (2R,3R)- | | | butanedioic acid, 2,3-bis[[(2E)-3-(3,4-dihydroxyphenyl)-1-oxo-2-propenyl]oxy]-, (2R,3R)- (9CI) | | | butanedioic acid, 2,3-bis[[3-(3,4-dihydroxyphenyl)-1-oxo-2-propenyl]oxy]-, [R-[R*,R*-(E,E)]]- | | (-)- | chicoric acid | | (-)-L- | chicoric acid | | L- | chicoric acid | | | chicoric acid, (-)- | | | dicaffeoyl-L-tartaric acid | | | dicaffeoyl-laevo-tartaric acid | | (R-(R*,R*-(E,E)))-2,3-bis((3-(3,4- | dihydroxphenyl)-1-oxo-2-propenyl)oxy)butanedioic acid | | (2R,3R)-2,3-bis-[(E)-3-(3,4- | dihydroxy-phenyl)-acryloyloxy]-succinic acid | | 2,3-bis((3-(3,4- | dihydroxyphenyl)-1-oxo-2-propenyl)oxy)butanedioic acid | | (2R,3R)-2,3-bis[[(E)-3-(3,4- | dihydroxyphenyl)prop-2-enoyl]oxy]butanedioic acid | | (2R,3R)-2,3-bis{[(2E)-3-(3,4- | dihydroxyphenyl)prop-2-enoyl]oxy}butanedioic acid | | (2R,3R)-2,3-bis{[(2E)-3-(3,4- | dihydroxyphenyl)prop-2-enoyl]oxy}succinic acid |
Articles:
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