myrtenyl acetate
2-pinen-10-yl acetate
 
Notes:
Flavouring ingredient
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CAS Number: 35670-93-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 252-663-2
FDA UNII: Search
Nikkaji Web: J260.663A
XlogP3-AA: 2.20 (est)
Molecular Weight: 194.27386000
Formula: C12 H18 O2
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 243.24 °C. @ 760.00 mm Hg (est)
Vapor Pressure: 0.032000 mmHg @ 25.00 °C. (est)
Flash Point: 208.00 °F. TCC ( 97.80 °C. ) (est)
logP (o/w): 3.379 (est)
Soluble in:
 water, 26.12 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Recommendation for myrtenyl acetate flavor usage levels up to:
 not for flavor use.
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 35670-93-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61262
National Institute of Allergy and Infectious Diseases: Data
 (6,6-dimethylbicyclo[3.1.1]hept-2-en-2-yl)methyl acetate
Chemidplus: 0035670930
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References:
 (6,6-dimethylbicyclo[3.1.1]hept-2-en-2-yl)methyl acetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 35670-93-0
Pubchem (cid): 61262
Pubchem (sid): 135017017
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): HMDB35126
FooDB: FDB015599
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 found in nature
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Synonyms:
(6,6-dimethyl bicyclo(3.1.1)hept-2-en-2-yl) methyl acetate
(6,6-dimethylbicyclo[3.1.1]hept-2-en-2-yl)methyl acetate
2-pinen-10-ol acetate
2-pinen-10-yl acetate
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Articles:
PubMed: Myrtus communis essential oil: chemical composition and antimicrobial activities against food spoilage pathogens.
PubMed: Review of Pharmacological Effects of Myrtus communis L. and its Active Constituents.
PubMed: Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation.
PubMed: Chemical variability of Algerian Myrtus communis L.
PubMed: Essential oil from aerial parts of of Betonica grandiflora Willd. from Iran.
PubMed: Myrtus communis berry color morphs: a comparative analysis of essential oils, fatty acids, phenolic compounds, and antioxidant activities.
PubMed: Essential oil composition of three Australian endemic species of Darwinia (Myrtaceae).
PubMed: Essential oil of Myrtus communis L. as a potential antioxidant and antimutagenic agents.
PubMed: Chemical composition and antimicrobial activity of the essential oils of Lavandula stoechas L. ssp. stoechas growing wild in Turkey.
PubMed: Evolution of the yields and composition of essential oil from Portuguese myrtle (Myrtus comunis L.) through the vegetative cycle.
PubMed: [Analysis of essential oil from different organs of Caryopteris tangutica].
PubMed: Comparing the effect of sub-critical water extraction with conventional extraction methods on the chemical composition of Lavandula stoechas.
PubMed: [Studies on chemical constituents of Valeriana officinalis].
PubMed: Chemical composition of volatiles in Sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils.
PubMed: Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species.
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