hyperoside, 482-36-0

Articles:

PubMed:	Modeling of the total antioxidant capacity of rooibos (Aspalathus linearis) tea infusions from chromatographic fingerprints and identification of potential antioxidant markers.
PubMed:	Purification and characterization of flavonoids from the leaves of Zanthoxylum bungeanum and correlation between their structure and antioxidant activity.
PubMed:	Phytochemical profiles and antioxidant and antimicrobial activities of the leaves of Zanthoxylum bungeanum.
PubMed:	Ionic liquid-based one-step micellar extraction of multiclass polar compounds from hawthorn fruits by ultrahigh-performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry.
PubMed:	Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season.
PubMed:	Hyperoside and anthocyanin content of ten different pomegranate cultivars.
PubMed:	Quantification of individual phenolic compounds' contribution to antioxidant capacity in apple: a novel analytical tool based on liquid chromatography with diode array, electrochemical, and charged aerosol detection.
PubMed:	Hyperoside downregulates the receptor for advanced glycation end products (RAGE) and promotes proliferation in ECV304 cells via the c-Jun N-terminal kinases (JNK) pathway following stimulation by advanced glycation end-products in vitro.
PubMed:	Comparative analysis of Tunisian wild Crataegus azarolus (yellow azarole) and Crataegus monogyna (red azarole) leaf, fruit, and traditionally derived syrup: phenolic profiles and antioxidant and antimicrobial activities of the aqueous-acetone extracts.
PubMed:	Selective inhibition of the cytochrome P450 isoform by hyperoside and its potent inhibition of CYP2D6.
PubMed:	Determination of hyperin in seed of Cuscuta chinensis Lam. by enhanced chemiluminescence of CdTe quantum dots on calcein/K3Fe(CN)6 system.
PubMed:	Potent α-glucosidase and protein tyrosine phosphatase 1B inhibitors from Artemisia capillaris.
PubMed:	Polyphenolics composition of the leaves of Zanthoxylum bungeanum Maxim. grown in Hebei, China, and their radical scavenging activities.
PubMed:	Development of a validated HPLC method for the simultaneous determination of flavonoids in Cuscuta chinensis Lam. by ultra-violet detection.
PubMed:	Quantitative and Chemical Fingerprint Analysis for the Quality Evaluation of Receptaculum Nelumbinis by RP-HPLC Coupled with Hierarchical Clustering Analysis.
PubMed:	Antithrombotic and profibrinolytic activities of isorhamnetin-3-O-galactoside and hyperoside.
PubMed:	Variation in phenolic content and antioxidant activity of fermented rooibos herbal tea infusions: role of production season and quality grade.
PubMed:	Inhibitory activity of coumarins from Artemisia capillaris against advanced glycation endproduct formation.
PubMed:	Hepatoprotection with a chloroform extract of Launaea procumbens against CCl4-induced injuries in rats.
PubMed:	Assessment of flavonoids contents and in vitro antioxidant activity of Launaea procumbens.
PubMed:	A review of the chemistry of the genus Crataegus.
PubMed:	Chemical composition and hepatoprotective effects of polyphenol-rich extract from Houttuynia cordata tea.
PubMed:	Between species diversity of Hypericum perforatum and H. maculatum by the content of bioactive compounds.
PubMed:	Pretreatment with the total flavone glycosides of Flos Abelmoschus manihot and hyperoside prevents glomerular podocyte apoptosis in streptozotocin-induced diabetic nephropathy.
PubMed:	Phenolic composition in different genotypes of Guabiju fruits (Myrcianthes pungens) and their potential as antioxidant and antichemotactic agents.
PubMed:	Comparative analysis of the chemical composition and antioxidant activity of red (Psidium cattleianum) and yellow (Psidium cattleianum var. lucidum) strawberry guava fruit.
PubMed:	Phenolic compounds in hawthorn (Crataegus grayana) fruits and leaves and changes during fruit ripening.
PubMed:	Quantitative analysis of phenolic compounds in Chinese hawthorn (Crataegus spp.) fruits by high performance liquid chromatography-electrospray ionisation mass spectrometry.
PubMed:	Hepatoprotective effects of methanol extract of Carissa opaca leaves on CCl4-induced damage in rat.
PubMed:	Isolation and tyrosinase inhibitory effects of polyphenols from the leaves of persimmon, Diospyros kaki.
PubMed:	Edible neotropical blueberries: antioxidant and compositional fingerprint analysis.
PubMed:	Extraction and identification of three major aldose reductase inhibitors from Artemisia montana.
PubMed:	Consumption of polyphenol concentrate with dietary fructo-oligosaccharides enhances cecal metabolism of quercetin glycosides in rats.
PubMed:	Highly variable contents of phenolics in St. John's Wort products affect their transport in the human intestinal Caco-2 cell model: pharmaceutical and biopharmaceutical rationale for product standardization.
PubMed:	Synergetic effect and structure-activity relationship of 3-hydroxy-3-methylglutaryl coenzyme A reductase inhibitors from Crataegus pinnatifida Bge.
PubMed:	Isolation and purification of three flavonoid glycosides from the leaves of Nelumbo nucifera (Lotus) by high-speed counter-current chromatography.
PubMed:	Protective effects of leaf extract of Zanthoxylum ailanthoides on oxidation of low-density lipoprotein and accumulation of lipid in differentiated THP-1 cells.
PubMed:	Anti-inflammatory, gastroprotective, free-radical-scavenging, and antimicrobial activities of hawthorn berries ethanol extract.
PubMed:	Bioactive constituent production in St. John's Wort in vitro hairy roots. Regenerated plant lines.
PubMed:	Effect of Albizia julibrissin water extracts on low-density lipoprotein oxidization.
PubMed:	Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica).
PubMed:	Quantification of the polyphenols and triterpene acids in chinese hawthorn fruit by high-performance liquid chromatography.
PubMed:	Comparison of methods for the exhaustive extraction of hypericins, flavonoids, and hyperforin from Hypericum perforatum L.
PubMed:	Approach to novel functional foods for stress control 5. Antioxidant activity profiles of antidepressant herbs and their active components.
PubMed:	An improved method for the quantitation of flavonoids in Herba Leonuri by capillary electrophoresis.
PubMed:	Inhibitors of the epidermal growth factor receptor in apple juice extract.
PubMed:	Herbal drug quality and phytochemical composition of Hypericum perforatum L. affected by ash yellows phytoplasma infection.
PubMed:	Antifungal activity of camptothecin, trifolin, and hyperoside isolated from Camptotheca acuminata.
PubMed:	Antioxidant activity of a flavonoid-rich extract of Hypericum perforatum L. in vitro.
PubMed:	The type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides.
PubMed:	Unfermented rooibos tea: quantitative characterization of flavonoids by HPLC-UV and determination of the total antioxidant activity.
PubMed:	Antioxidant capacity of polyphenolic extracts from leaves of Crataegus laevigata and Crataegus monogyna (Hawthorn) subjected to drought and cold stress.