tartaric acid, 526-83-0

Articles:

PubMed:	The challenging SO2-mediated chemical build-up of protein aggregates in wines.
PubMed:	Simultaneous separation and determination of organic acids in blueberry juices by capillary electrophoresis- electrospray ionization mass spectrometry.
PubMed:	A rapid qualitative and quantitative evaluation of grape berries at various stages of development using Fourier-transform infrared spectroscopy and multivariate data analysis.
PubMed:	Reduction of aflatoxins (B₁, B₂, G₁, and G₂) in soybean-based model systems.
PubMed:	The chemistry of sour taste and the strategy to reduce the sour taste of beer.
PubMed:	Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: application of the characteristic vector method to near-infrared spectra.
PubMed:	New insights into the evolutionary history of plant sorbitol dehydrogenase.
PubMed:	Optimisation of Polyphenol Extraction from Red Grape Pomace Using Aqueous Glycerol/Tartaric Acid Mixtures and Response Surface Methodology.
PubMed:	Development of a simple, sensitive and inexpensive ion-pairing cloud point extraction approach for the determination of trace inorganic arsenic species in spring water, beverage and rice samples by UV-Vis spectrophotometry.
PubMed:	Evaluation of the effects of a mixture of organic acids and duration of storage on the survival of salmonella on Turkey carcasses.
PubMed:	Maceration with stems contact fermentation: effect on proanthocyanidins compounds and color in Primitivo red wines.
PubMed:	Enhanced degradation of Herbicide Isoproturon in wheat rhizosphere by salicylic acid.
PubMed:	Effect of different physicochemical de-tartration methods on red grape juice quality.
PubMed:	Sensory profile, soluble sugars, organic acids, and mineral content in milk- and soy-juice based beverages.
PubMed:	Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation.
PubMed:	[Comparative study on effect of osthole and genistein on peak bone mass in rats].
PubMed:	Optimization of a novel improver gel formulation for Barbari flat bread using response surface methodology.
PubMed:	On the use of Ethephon as abscising agent in cv. Crimson Seedless table grape production: combination of Fruit Detachment Force, Fruit Drop and metabolomics.
PubMed:	Chemical modeling for pH prediction of acidified musts with gypsum and tartaric acid in warm regions.
PubMed:	Effects of 20 standard amino acids on the growth, total fatty acids production, and γ-linolenic acid yield in Mucor circinelloides.
PubMed:	Physiological responses of a halophytic shrub to salt stress by Na2SO4 and NaCl: oxidative damage and the role of polyphenols in antioxidant protection.
PubMed:	Photooxidation of tryptophan leading to 2-aminoacetophenone--a possible reason for the untypical aging off-flavor in wine.
PubMed:	Physical and structural characterisation of starch/polyester blends with tartaric acid.
PubMed:	Effects of UV exclusion on the physiology and phenolic composition of leaves and berries of Vitis vinifera cv. Graciano.
PubMed:	Role of tartaric and malic acids in wine oxidation.
PubMed:	Comparison of extraction protocols to determine differences in wine-extractable tannin and anthocyanin in Vitis vinifera L. cv. Shiraz and Cabernet Sauvignon grapes.
PubMed:	Use of modified wheat bran for the removal of chromium(VI) from aqueous solutions.
PubMed:	Comparison between different types of carboxylmethylcellulose and other oenological additives used for white wine tartaric stabilization.
PubMed:	Effect of different coagulants at varying strengths on the quality of paneer made from reconstituted milk.
PubMed:	Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial.
PubMed:	Metabolism of nonesterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis.
PubMed:	Structure formation in sugar containing pectin gels - influence of tartaric acid content (pH) and cooling rate on the gelation of high-methoxylated pectin.
PubMed:	Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in-field monitoring of Sangiovese grape quality.
PubMed:	Subchronic and reproductive/developmental (screening level) toxicity of complexation products of iron trichloride and sodium tartrate (FemTA).
PubMed:	Pomegranate juice adulteration by addition of grape or peach juices.
PubMed:	Stability of monacolin K and citrinin and biochemical characterization of red-koji vinegar during fermentation.
PubMed:	Optimized extraction and characterization of antimicrobial phenolic compounds from mangosteen (Garcinia mangostana L.) cultivation and processing waste.
PubMed:	Anion composition of açaı́ extracts.
PubMed:	Evidence of metabolic switching and implications for food safety from the phenome(s) of Salmonella enterica serovar Typhimurium DT104 cultured at selected points across the pork production food chain.
PubMed:	Effect of the natural winemaking process applied at industrial level on the microbiological and chemical characteristics of wine.
PubMed:	Effects of decontamination at varying contamination levels of Campylobacter jejuni on broiler meat.
PubMed:	The impact of Ca2+ combination with organic acids on green tea infusions.
PubMed:	Influence of the freezing method on the changes that occur in grape samples after frozen storage.
PubMed:	Determination of α-hydroxy acids and their enantiomers in fruit juices by ligand exchange CE with a dual central metal ion system.
PubMed:	Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry.
PubMed:	Effect of new synthetic PEGylated ferulic acids in comparison with ferulic acid and commercial surfactants on the properties of wheat flour dough and bread.
PubMed:	Determination of the complexing capacity of wine for Zn using the absence of gradients and nernstian equilibrium stripping technique.
PubMed:	A novel glutathione-hydroxycinnamic acid product generated in oxidative wine conditions.
PubMed:	The susceptibility of Streptococcus thermophilus 14085 to organic acid, simulated gastric juice, bile salt and disinfectant as influenced by cold shock treatment.
PubMed:	Effects of different vinification technologies on physical and chemical characteristics of Sauvignon blanc wines.
PubMed:	Measurements of thermodynamic and optical properties of selected aqueous organic and organic-inorganic mixtures of atmospheric relevance.
PubMed:	Quality parameters and antioxidant properties in organic and conventionally grown broccoli after pre-storage hot water treatment.
PubMed:	Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species.
PubMed:	Sensitive determination of cadmium in brown rice and spinach by flame atomic absorption spectrometry with solid-phase extraction.
PubMed:	Characterization of taste-active compounds of various cherry wines and their correlation with sensory attributes.
PubMed:	Short- and long-term efficiency of carboxymethylcellulose (CMC) to prevent crystal formation in South African wine.
PubMed:	Identification of organic acids in wine that stimulate mechanisms of gastric acid secretion.
PubMed:	Comparative Studies of Antioxidant Activities and Nutritional Constituents of Persimmon Juice (Diospyros kaki L. cv. Gapjubaekmok).
PubMed:	A long-latency aversive learning mechanism enables locusts to avoid odours associated with the consequences of ingesting toxic food.
PubMed:	Precipitation of salivary proteins after the interaction with wine: the effect of ethanol, pH, fructose, and mannoproteins.
PubMed:	Composition of pomegranate juice.
PubMed:	Changes of polyphenols, sugars, and organic acid in 5 Vitis genotypes during berry ripening.
PubMed:	Compositional variation in sugars and organic acids at different maturity stages in selected small fruits from pakistan.
PubMed:	Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study.
PubMed:	Newly designed gustatory test based on the number of chewing strokes required for recognition of the taste.
PubMed:	Influence of organic acids on rheological and bread-making characteristics of fortified wheat flour.
PubMed:	New starch preparations resistant to enzymatic digestion.
PubMed:	Effects of bud load on quality of Beogradska besemena and Thompson seedless table grapes and cultivar differentiation based on chemometrics of analytical indices.
PubMed:	Study and characterization of polyphenol oxidase from eggplant (Solanum melongena L.).
PubMed:	Production of starch with antioxidative activity by baking starch with organic acids.
PubMed:	The role of light in the regulation of ascorbate metabolism during berry development in the cultivated grapevine Vitis vinifera L.
PubMed:	Use of species other than oak to flavor wine: an exploratory survey.
PubMed:	Electrostatic sprays of food-grade acids and plant extracts are more effective than conventional sprays in decontaminating Salmonella Typhimurium on spinach.
PubMed:	Antilisterial activity and consumer acceptance of irradiated chicken breast meat vacuum-infused with grape seed and green tea extracts and tartaric acid.
PubMed:	Dietary ligands as determinants of iron-zinc interactions at the absorptive enterocyte.
PubMed:	A review of dietary fiber and health: focus on raisins.
PubMed:	Iron(III) tartrate as a potential precursor of light-induced oxidative degradation of white wine: studies in a model wine system.
PubMed:	Analysis of organic acids in fruit juices by liquid chromatography-mass spectrometry: an enhanced tool for authenticity testing.
PubMed:	New phenolic grape skin products from Vitis vinifera cv. Pinot Noir.
PubMed:	Antibody preparation, gene expression and subcellular localization of L-idonate dehydrogenase in grape berry.
PubMed:	Sub-lethal heat treatment affects the tolerance of Cronobacter sakazakii BCRC 13988 to various organic acids, simulated gastric juice and bile solution.
PubMed:	Improving downstream processes to recover tartaric acid, tartrate and nutrients from vinasses and formulation of inexpensive fermentative broths for xylitol production.
PubMed:	Identification of natural antimicrobial substances in red muscadine juice against Cronobacter sakazakii.
PubMed:	Effect of organic acids and plant extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in broth culture model and chicken meat systems.
PubMed:	Simultaneous determination of tartaric acid and potassium in wines using a multicommuted flow system with dialysis.
PubMed:	Probing of ascorbic acid by CdS/dendrimer nanocomposites: a spectroscopic investigation.
PubMed:	Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat.
PubMed:	Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries.
PubMed:	Chemical decontamination of Campylobacter jejuni on chicken skin and meat.
PubMed:	[Phosphatase activity in Amoeba proteus at low pH].
PubMed:	White wine phenolics are absorbed and extensively metabolized in humans.
PubMed:	Antibacterial activity of fresh and processed red muscadine juice and the role of their polar compounds on Escherichia coli O157:H7.
PubMed:	International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration.
PubMed:	Survival of the acid-adapted Bacillus cereus in acidic environments.
PubMed:	Effect of dietary ligands and food matrices on zinc uptake in Caco-2 cells: implications in assessing zinc bioavailability.
PubMed:	Suppression of bitterness and improvement of palatability of commercial prednisolone powder.
PubMed:	Effects of cultural conditions on high temperature tolerance of Lentinula edodes mycelia.
PubMed:	Formation of new stable pigments from condensation reaction between malvidin 3-glucoside and (-)-epicatechin mediated by acetaldehyde: Effect of tartaric acid concentration.
PubMed:	Potentiometric, spectroscopic, electrochemical and DFT characterization of oxovanadium(IV) complexes formed by citrate and tartrates in aqueous solution at high ligand to metal molar ratios: the effects of the trigonal bipyramidal distortion in bis-chelated species and biological implications.
PubMed:	Quantitative reconstruction of the nonvolatile sensometabolome of a red wine.
PubMed:	Antimicrobial effect of water-soluble muscadine seed extracts on Escherichia coli O157:H7.
PubMed:	Leaching of lead and cadmium from glass dinnerware.
PubMed:	Interactions affecting the bioavailability of dietary polyphenols in vivo.
PubMed:	Ethanol shock changes the fatty acid profile and survival behavior of Vibrio parahaemolyticus in various stress conditions.
PubMed:	Strong increase of foliar inulin occurs in transgenic lettuce plants (Lactuca sativa L.) overexpressing the Asparagine Synthetase A gene from Escherichia coli.
PubMed:	Concentration effect of Riesling Icewine juice on yeast performance and wine acidity.
PubMed:	Acceptance and purchase intent of US consumers for nonwheat rice butter cakes.
PubMed:	Contribution of wine components to inactivation of food-borne pathogens.
PubMed:	In vitro bioavailability of iron and sensory qualities of iron-fortified wheat biscuits.
PubMed:	Partitioning of ochratoxin A in mycelium and conidia of Aspergillus carbonarius and the impact on toxin contamination of grapes and wine.
PubMed:	Influence of a deficit irrigation regime during ripening on berry composition in grapevines (Vitis vinifera L.) grown in semi-arid areas.
PubMed:	Control of oenological products: discrimination between different botanical sources of L-tartaric acid by isotope ratio mass spectrometry.
PubMed:	Anthocyanins in wild blueberries of Quebec: extraction and identification.
PubMed:	[Simultaneous determination of twenty-one organic acids in food by ion chromatography with eluent autogeneration].
PubMed:	Ion chromatographic determination of organic acids in food samples using a permanent coating graphite carbon column.
PubMed:	Effects of plant food potassium salts (citrate, galacturonate or tartrate) on acid-base status and digestive fermentations in rats.
PubMed:	Sulfate--a candidate for the missing essential factor that is required for the formation of protein haze in white wine.
PubMed:	Computer aided boar semen motility analysis for cereulide detection in different food matrices.
PubMed:	Comparative analysis of influence of promoters and inhibitors on in vitro available iron using two methods.
PubMed:	Enhancement effect study of some organic acids on the calcium availability of vegetables: application of the dynamic in vitro simulated gastrointestinal digestion method with continuous-flow dialysis.
PubMed:	Recovery of antioxidant phenolics from white vinification solid by-products employing water/ethanol mixtures.
PubMed:	Ascorbate as a biosynthetic precursor in plants.
PubMed:	Tartaric acid recovery from distilled lees and use of the residual solid as an economic nutrient for lactobacillus.
PubMed:	Comparison of cardioprotective abilities between the flesh and skin of grapes.
PubMed:	Scaling-up in industrial winemaking using low electric current as an alternative to sulfur dioxide addition.
PubMed:	Phenotypic and genotypic characterization of Salmonella enterica serotype paratyphi B isolates from environmental and human sources in Galicia, Spain.
PubMed:	Anti-human immunodeficiency virus activity of 3,4,5-tricaffeoylquinic acid in cultured cells of lettuce leaves.
PubMed:	L-tartaric acid synthesis from vitamin C in higher plants.
PubMed:	Application of electron spin resonance spectroscopy and spin probes to investigate the effect of ingredients on changes in wheat dough during heating.
PubMed:	Condensation reaction between angiotensin II and dicarboxylic acid in water at high temperature without any catalytic agent additive.
PubMed:	Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L.
PubMed:	Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus.
PubMed:	Effect of surfactant gels on dough rheological characteristics and quality of bread.
PubMed:	Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom.
PubMed:	13C and 18O isotopic analysis to determine the origin of L-tartaric acid.
PubMed:	Embryotoxic effects of CKD-602, a new camptothecin anticancer agent, in rats.
PubMed:	Classification of wine and alcohol vinegar samples based on near-infrared spectroscopy. Feasibility study on the detection of adulterated vinegar samples.
PubMed:	Characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography/electrospray ionization mass spectrometry.
PubMed:	Generation of monochloropropanediols (MCPDs) in model dough systems. 2. Unleavened doughs.
PubMed:	Generation of monochloropropanediols (MCPDs) in model dough systems. 1. Leavened doughs.
PubMed:	Liquid chromatography with mass spectrometry in tandem mode applied for the identification of wine markers in residues from ancient Egyptian vessels.
PubMed:	High-performance liquid chromatographic separation and quantification of citric, lactic, malic, oxalic and tartaric acids using a post-column photochemical reaction and chemiluminescence detection.
PubMed:	Combined impact of pH and organic acids on iron uptake by Caco-2 cells.
PubMed:	Effect of organic acids and hydrogen peroxide on Cryptosporidium parvum viability in fruit juices.
PubMed:	Effect of sun-dried raisins on bile acid excretion, intestinal transit time, and fecal weight: a dose-response study.
PubMed:	Enhancing volatile phenol concentrations in wine by expressing various phenolic acid decarboxylase genes in Saccharomyces cerevisiae.
PubMed:	Optimization and validation of a rapid method to determine citrate and inorganic phosphate in milk by capillary electrophoresis.
PubMed:	Effect of organic acids and nitrogen source on alcoholic fermentation: study of their buffering capacity.
PubMed:	Antioxidant activity of South African red and white cultivar wines: free radical scavenging.
PubMed:	[Simultaneous determination of various food additives by high performance liquid chromatography].
PubMed:	Utilization of fluorogenic assay for rapid detection of Escherichia coli in acidic fruit juice.
PubMed:	Organic acids influence iron uptake in the human epithelial cell line Caco-2.
PubMed:	Effect of organic acids and temperature on survival of Shigella flexneri in broth at pH 4.
PubMed:	Chemical and biochemical transformations during the industrial process of sherry vinegar aging.
PubMed:	Stabilization of caffeic acid derivatives in Echinacea purpurea L. glycerin extract.
PubMed:	Determination of tiamulin in type C medicated swine feeds using high throughput extraction with liquid chromatography.
PubMed:	Biological control of Fusarium head blight of wheat and deoxynivalenol levels in grain via use of microbial antagonists.
PubMed:	Yeast-induced inhibition of (+)-catechin and (-)-epicatechin degradation in model solutions.
PubMed:	Simultaneous determination of artificial sweeteners, preservatives, caffeine, theobromine and theophylline in food and pharmaceutical preparations by ion chromatography.
PubMed:	Direct chiral resolution of tartaric acid in food products by ligand exchange capillary electrophoresis using copper(II)-D-quinic acid as a chiral selector.
PubMed:	A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolics.
PubMed:	Effect of freezing and frozen storage of doughs on bread quality.
PubMed:	Capillary electrophoresis for evaluating orange juice authenticity: a study on Spanish oranges.
PubMed:	Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivars.
PubMed:	Properties of herbage in relation to equine dysautonomia: biochemical composition and antioxidant and prooxidant actions.
PubMed:	Enzymatic formation of ether linkage producing shoyuflavones from genistein and (+/-)-trans-epoxysuccinic acid.
PubMed:	Corn protein-based thermoplastic resins: effect of some polar and amphiphilic plasticizers.
PubMed:	Determination of tartaric acid in solid wine residues by capillary electrophoresis and indirect UV detection.
PubMed:	Organic acid dipping of catfish fillets: effect on color, microbial load, and Listeria monocytogenes.
PubMed:	Thermal death rate of ascospores of Neosartorya fischeri ATCC 200957 in the presence of organic acids and preservatives in fruit juices.
PubMed:	Heat resistance of Alicyclobacillus acidoterrestris spores as affected by various pH values and organic acids.
PubMed:	Broiler skin color as affected by organic acids: influence of concentration and method of application.
PubMed:	The role of zinc lozenges in treatment of the common cold.
PubMed:	Basic studies for the practical use of bitterness inhibitors: selective inhibition of bitterness by phospholipids.
PubMed:	Influence of organic acids on aluminium absorption and storage in rat tissues.
PubMed:	[The effect of acidification on Salmonella enteritidis in a defined medium].
PubMed:	Anhedonia or anergia? Effects of haloperidol and nucleus accumbens dopamine depletion on instrumental response selection in a T-maze cost/benefit procedure.
PubMed:	Intraventricular but not intraparaventricular nucleus metergoline elicits feeding in satiated rats.
PubMed:	Causes of conductance change in yeast cultures.
PubMed:	Taste reactivity in the hamster.
PubMed:	Preference of Old World monkeys for amino acids and other gustatory stimuli: the influence of monosodium glutamate.
PubMed:	Effects of chronic haloperidol on stress-induced oral behaviour in rats.
PubMed:	Interference by tin in AOAC dry-ash voltammetric method for determination of lead and cadmium in canned foods.
PubMed:	Use of gas-forming agents in esophageal food impactions.
PubMed:	Effects of pimozide on appetitive behavior and locomotor activity: dissimilarity of effects when compared to extinction.
PubMed:	Simultaneous gas chromatographic determination of carboxylic acids in soft drinks and jams.
PubMed:	Taste acuity and zinc status in chronic renal disease.
PubMed:	Acute esophageal food impaction treated by gas-forming agents.
PubMed:	Short-term toxicity study of metatartaric acid in rats.
PubMed:	Gas-liquid chromatographic detection an determination of diacetyl tartaric acid ester of diglyceride in dairy and nondairy coffee cream powders.
PubMed:	Metabolism of L(+)-and D(-)-tartaric acids in different animal species.
PubMed:	Silica gel medium to detect molds that produce aflatoxin.