Articles:
2-ethylhexyl 3-mercaptopropionate
Notes:
None found
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Chemical sources Association Inc Exchange of knowledge Need This Item for Flavor? You can contact the Chemical Sources Association. Events Links Product(s):
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| CAS Number: | 50448-95-8 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 256-589-1 | |
| FDA UNII: | OW5186THXB | |
| Nikkaji Web: | J383.028D | |
| MDL: | MFCD00087933 | |
| XlogP3-AA: | 3.50 (est) | |
| Molecular Weight: | 218.35974000 | |
| Formula: | C11 H22 O2 S | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1938 2-ethylhexyl 3-mercaptopropionate |
| FEMA Number: | 4588 2-ethylhexyl 3-mercaptopropionate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 50448-95-8 ; 2-ETHYLHEXYL 3-MERCAPTOPROPIONATE |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 96.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.96400 to 0.97000 @ 20.00 °C. |
| Pounds per Gallon - (est).: | 8.031 to 8.081 |
| Refractive Index: | 1.45800 to 1.46400 @ 20.00 °C. |
| Boiling Point: | 283.00 to 284.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.003000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 299.00 °F. TCC ( 148.33 °C. ) |
| logP (o/w): | 4.274 (est) |
| Soluble in: | |
| alcohol | |
| water, 9.606 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Axsyn |
| For experimental / research use only. |
| Propanoic acid,3-mercapto-, 2-ethylhexyl ester |
| BOC Sciences |
| For experimental / research use only. |
| 3-Mercaptopropionic acid 2-ethylhexyl ester |
| BRUNO BOCK |
| 2-Ethylhexyl 3-Mercaptopropionate
Odor: characteristic Use: 2-Ethylhexyl 3-Mercaptopropionate is produced with 3-Mercaptopropionic Acid from EVANS CHEMETICS as a high purity, distilled quality product which is also suitable for export into countries with warm climate where a longer shelf life at elevated temperatures is required. |
| Parchem |
| 2-ethylhexyl 3-mercaptopropionate |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 2-Ethylhexyl 3-mercaptopropionate |
| Sigma-Aldrich: Aldrich |
| For experimental / research use only. |
| 2-Ethylhexyl 3-mercaptopropionate |
| TCI AMERICA |
| For experimental / research use only. |
| 2-Ethylhexyl 3-Mercaptopropionate >97.0%(GC) |
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for 2-ethyl hexyl 3-mercaptopropionate usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 24 | |||
| Click here to view publication 24 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 0.20000 | 2.00000 | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | 2.00000 | 10.00000 | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | 0.20000 | 2.00000 | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 50448-95-8 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 92640 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| 2-ethylhexyl 3-sulfanylpropanoate | |
| Chemidplus: | 0050448958 |
References:
| 2-ethylhexyl 3-sulfanylpropanoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 50448-95-8 |
| Pubchem (cid): | 92640 |
| Pubchem (sid): | 135116803 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| Export Tariff Code: | 2930.90.9190 |
| ChemSpider: | View |
| FAO: | 2-Ethylhexyl 3-mercaptopropionate |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| 2- | ethyl hexyl 3-mercaptopropanoate |
| 2- | ethyl hexyl beta-mercaptopropionate |
| 2- | ethylhexyl 3-mercaptopropanoate |
| 2- | ethylhexyl 3-mercaptopropionate |
| 2- | ethylhexyl 3-sulfanylpropanoate |
| 2- | ethylhexyl beta-mercaptopropionate |
| 3- | mercaptopropanoic acid 2-ethyl hexyl ester |
| 3- | mercaptopropanoic acid 2-ethylhexyl ester |
| 3- | mercaptopropionic acid 2-ethylhexyl ester |
| 2- | octyl 3-mercaptopropionate |
| propanoic acid, 3-mercapto-, 2-ethylhexyl ester | |
| propanoic acid,3-mercapto-, 2-ethylhexyl ester |