Articles:
2-pentanone, 1-(5-(3-furyl)tetrahydro-2-methyl-2-furyl)-4-methyl- (8CI)
Notes:
found in moldy sweet potatoes & myoporum deserti.
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| CAS Number: | 20007-82-3 |  3D/inchi
|
| Other(deleted CASRN): | 26767-94-2 | |
| Nikkaji Web: | J113.260A | |
| XlogP3-AA: | 2.30 (est) | |
| Molecular Weight: | 250.33794000 | |
| Formula: | C15 H22 O3 | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
Physical Properties:
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 343.63 °C. @ 760.00 mm Hg (est) |
| Flash Point: | 323.00 °F. TCC ( 161.60 °C. ) (est) |
| logP (o/w): | 3.744 (est) |
| Soluble in: | |
| water, 48.63 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| 1-(5-furan-3-yl-2-methyloxolan-2-yl)-4-methylpentan-2-one |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | natural substances and extractives | ||
| Recommendation for ipomeamarone usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for ipomeamarone flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| EPI System: | View |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 99899 |
| National Institute of Allergy and Infectious Diseases: | Data |
| 1-[5-(furan-3-yl)-2-methyloxolan-2-yl]-4-methylpentan-2-one | |
| Chemidplus: | 0020007823 |
References:
| 1-[5-(furan-3-yl)-2-methyloxolan-2-yl]-4-methylpentan-2-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 99899 |
| Pubchem (sid): | 135056486 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
| EFSA Update of results on the monitoring of furan levels in food: | Read Report |
| EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
| EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| found in nature |
Synonyms:
| 1-[5-( | furan-3-yl)-2-methyloxolan-2-yl]-4-methylpentan-2-one |
| 1-(5-(3- | furyl)tetrahydro-2-methyl-2-furyl)-4-methyl-2-pentanone |
| 4- | methyl-1-(2,3,4,5-tetrahydro-5-methyl(2,3'-bifuran)-5-yl)-2-pentanone |
| ngaione | |
| 2- | pentanone, 1-(5-(3-furyl)tetrahydro-2-methyl-2-furyl)-4-methyl- (8CI) |
| 2- | pentanone, 4-methyl-1-(2,3,4,5-tetrahydro-5-methyl(2,3'-bifuran)-5-yl)- (9CI) |