2-isobutyl-5-methoxypyrazine, 36330-05-9

Articles:

PubMed:	Electrochemical detection of the 2-isobutyl-3-methoxypyrazine model odorant based on odorant-binding proteins: The proof of concept.
PubMed:	Methoxypyrazine composition of Coccinellidae-tainted Riesling and Pinot noir wine from Germany.
PubMed:	Development of a rapid method for the quantitative analysis of four methoxypyrazines in white and red wine using multi-dimensional Gas Chromatography-Mass Spectrometry.
PubMed:	Following in their footprints: cuticular hydrocarbons as overwintering aggregation site markers in Hippodamia convergens.
PubMed:	Key aroma compounds in roasted in-shell peanuts.
PubMed:	The role of semiochemicals in short-range location of aggregation sites in Adalia bipunctata (Coleoptera, Coccinellidae).
PubMed:	Identification of aroma active compounds of cereal coffee brew and its roasted ingredients.
PubMed:	Detection and quantification of natural contaminants of wine by gas chromatography-differential ion mobility spectrometry (GC-DMS).
PubMed:	Classification of grape berries according to diameter and total soluble solids to study the effect of light and temperature on methoxypyrazine, glutathione, and hydroxycinnamate evolution during ripening of Sauvignon blanc (Vitis vinifera L.).
PubMed:	Accurate analysis of trace earthy-musty odorants in water by headspace solid phase microextraction gas chromatography-mass spectrometry.
PubMed:	Simultaneous determination of eight common odors in natural water body using automatic purge and trap coupled to gas chromatography with mass spectrometry.
PubMed:	Dynamics of odorant binding to thin aqueous films of rat-OBP3.
PubMed:	Effect of enzyme activity and frozen storage on jalapeño pepper volatiles by selected ion flow tube-mass spectrometry.
PubMed:	Selectable one-dimensional or two-dimensional gas chromatography-olfactometry/mass spectrometry with preparative fraction collection for analysis of ultra-trace amounts of odor compounds.
PubMed:	Identification of alkyl-methoxypyrazines as the malodorous compounds in water supplies from Northwest Spain.
PubMed:	Rapid measurement of 3-alkyl-2-methoxypyrazine content of winegrapes to predict levels in resultant wines.
PubMed:	Effects of cluster light exposure on 3-isobutyl-2-methoxypyrazine accumulation and degradation patterns in red wine grapes ( Vitis vinifera L. Cv. Cabernet Franc).
PubMed:	Comparison of the key aroma compounds in organically grown, raw West-African peanuts (Arachis hypogaea) and in ground, pan-roasted meal produced thereof.
PubMed:	Quantitative analysis of 3-alkyl-2-methoxypyrazines in juice and wine using stable isotope labelled internal standard assay.
PubMed:	New volatile sulfur-containing constituents in a simultaneous distillation-extraction extract of red bell peppers (Capsicum annuum).
PubMed:	Determination of characteristic odorants from Harmonia axyridis beetles using in vivo solid-phase microextraction and multidimensional gas chromatography-mass spectrometry-olfactometry.
PubMed:	Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine.
PubMed:	Flavoring components of raw monsooned arabica coffee and their changes during radiation processing.
PubMed:	Absolute configuration of 2-sec-butyl-4,5-dihydrothiazole in male mouse urine.
PubMed:	Headspace solid-phase microextraction analysis of 3-alkyl-2-methoxypyrazines in wines.
PubMed:	Volatile flavour components of baked potato flesh. A comparison of eleven potato cultivars.
PubMed:	The determination of six taste and odour compounds in water using Ambersorb 572 and high resolution mass spectrometry.
PubMed:	Similar increases in extracellular lactic acid in the limbic system during epileptic and/or olfactory stimulation.
PubMed:	Potent odorants of raw Arabica coffee. Their changes during roasting.
PubMed:	Conformational stability and binding properties of porcine odorant binding protein.
PubMed:	Lipocalins of boar salivary glands binding odours and pheromones.
PubMed:	Membrane receptor for odour-binding proteins.
PubMed:	Odorant-binding proteins of the mouse.
PubMed:	Headspace constituents of opium.
PubMed:	Odorant response of isolated olfactory receptor cells is blocked by amiloride.
PubMed:	Ultrastructural characteristics of sustentacular cells in control and odorant-treated olfactory mucosae of the salamander.
PubMed:	Odorant stimulation of secretory and neural processes in the salamander olfactory mucosa.
PubMed:	The odorant-sensitive adenylate cyclase of olfactory receptor cells. Differential stimulation by distinct classes of odorants.
PubMed:	Crystallization of an odorant-binding protein from cow nasal mucosa.
PubMed:	Pyrazines responsible for the potatolike odor produced by some serratia and cedecea strains.