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Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 231.00 to 232.00 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.034000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 201.00 °F. TCC ( 94.10 °C. ) (est)
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| logP (o/w): | -0.181 (est) |
| Soluble in: |
| | water, 7.427e+005 mg/L @ 25 °C (est) |
Organoleptic Properties:
Taste Description:
| sweet, slightly basic |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD50 > 2000 mg/kg Toxicology and Applied Pharmacology. Vol. 17, Pg. 244, 1970.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | information only not used for fragrances or flavors |
| Recommendation for 2-hydroxymethyl pyrazine usage levels up to: | | | not for fragrance use.
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| Recommendation for 2-hydroxymethyl pyrazine flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (2- | hydroxymethyl)pyrazine | | 2-( | hydroxymethyl)pyrazine | | 2-( | hydroxymethyl)pyrimidine | | 2- | hydroxymethylpyrazine | | | pyrazin-2-yl methanol | | ( | pyrazin-2-yl)methanol | | | pyrazin-2-ylmethanol | | | pyrazine methanol | | | pyrazinemethanol | | 2- | pyrazinemethanol | | 2- | pyrazinylmethanol |
Articles:
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