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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.91900 to 0.92400 @ 20.00 °C.
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| Pounds per Gallon - (est).: | 7.656 to 7.698
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| Refractive Index: | 1.48800 to 1.49100 @ 20.00 °C.
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| Boiling Point: | 205.00 to 207.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.240000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 187.00 °F. TCC ( 86.11 °C. )
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| logP (o/w): | 2.925 (est) |
| Soluble in: |
| | alcohol | | | water, 247.5 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
Odor Description:
| sweet fruity |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| European information : |
| Most important hazard(s): | | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD50 5600 mg/kg Comptes Rendus des Seances de l'Academie des Sciences, Serie D: Sciences Naturelles. Vol. 266, Pg. 1080, 1968.
oral-mouse LD50 > 8000 mg/kg BEHAVIORAL: REGIDITY
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES Comptes Rendus des Seances de l'Academie des Sciences, Serie D: Sciences Naturelles. Vol. 266, Pg. 1080, 1968.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for propyl sorbate usage levels up to: | | | not for fragrance use.
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| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 24 |
| Click here to view publication 24 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | 1.00000 | 5.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | 20.00000 | 100.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 5.00000 | 25.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (E,E)-2,4- | hexadienoic acid propyl ester | | trans,trans-2,4- | hexadienoic acid propyl ester | | 2,4- | hexadienoic acid, propyl ester, (2E,4E)- | | 2,4- | hexadienoic acid,propyl ester, (2E,4E)- | | | propyl (2E,4E)-2,4-hexadienoate | | | propyl (2E,4E)-hexa-2,4-dienoate | | | propyl 2,4-hexadiene carboxylate | | | propyl 2,4-hexadienoate | | | propyl, (E,E)-2,4-hexadienoate | | | sorbic acid propyl ester | | | sorbic acid, propyl ester |
Articles:
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