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Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless crystalline solid (est) |
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 120.00 to 130.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 617.00 to 619.00 °C. @ 760.00 mm Hg
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| Flash Point: | 457.00 °F. TCC ( 236.11 °C. )
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| logP (o/w): | 1.147 (est) |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | refrigerate in tightly sealed containers. |
| Soluble in: |
| | water, 2.107e+005 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor Description: at 100.00 %. | odorless |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | None - None found. |
S 02 - Keep out of the reach of children. S 22 - Do not breath dust. S 24/25 - Avoid contact with skin and eyes.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | natural substances and extractives |
| Recommendation for monocaffeyl tartaric acid usage levels up to: | | | not for fragrance use.
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| Recommendation for monocaffeyl tartaric acid flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | (2R,3R)-2-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy-3-hydroxybutanedioic acid |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 6440397 |
| Pubchem (sid): | 135111882 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | butanedioic acid, 2-(3-(3,4-dihydroxyphenyl)-1-oxo-2-propenyl)-3-hydroxy-, (R-(R*,R*-(E)))- | | | butanedioic acid, 2-[[(2E)-3-(3,4-dihydroxyphenyl)-1-oxo-2-propen-1-yl]oxy]-3-hydroxy-, (2R,3R)- | | 2- | caffeoyl-L-tartaric acid | | 2- | caffeoyl-laevo-tartaric acid | | | caftaric acid | | | caftaricacid | | (R-(R*,R*-(E)))-2-(3-(3,4- | dihydroxyphenyl)-1-oxo-2-propenyl)-3-hydroxybutanedioic acid | | (2R,3R)-2-[(E)-3-(3,4- | dihydroxyphenyl)prop-2-enoyl]oxy-3-hydroxybutanedioic acid | | (2R,3R)-2-{[(2E)-3-(3,4- | dihydroxyphenyl)prop-2-enoyl]oxy}-3-hydroxysuccinic acid |
Articles:
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