alpha-carotene, 432-70-2

Articles:

PubMed:	Higher serum carotenoid concentrations associated with a lower prevalence of the metabolic syndrome in middle-aged and elderly Chinese adults.
PubMed:	Colour and carotenoid changes of pasteurised orange juice during storage.
PubMed:	Storage at low temperature differentially affects the colour and carotenoid composition of two cultivars of banana.
PubMed:	Antioxidant micronutrients and the risk of renal cell carcinoma in the Women's Health Initiative cohort.
PubMed:	Total dietary antioxidant capacity, individual antioxidant intake and breast cancer risk: The Rotterdam study.
PubMed:	Higher intake of carotenoid is associated with a lower risk of colorectal cancer in Chinese adults: a case-control study.
PubMed:	Effect of processing conditions on the content of cis/trans carotene isomers as provitamin A carotenoids in Korean sweet potato varieties.
PubMed:	Skin carotenoids: a biomarker of fruit and vegetable intake in children.
PubMed:	Impact of daily Chlorella consumption on serum lipid and carotenoid profiles in mildly hypercholesterolemic adults: a double-blinded, randomized, placebo-controlled study.
PubMed:	Tomato (Solanum lycopersicum) carotenoids & lycopenes chemistry; Metabolism, absorption, nutrition and allied health claims- A comprehensive review.
PubMed:	Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots.
PubMed:	Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-products.
PubMed:	Adolescent carotenoid intake and benign breast disease.
PubMed:	Both genetic and dietary factors underlie individual differences in DNA damage levels and DNA repair capacity.
PubMed:	Serum carotenoid levels and risk of lung cancer death in US adults.
PubMed:	Carotenoid stability in fruits, vegetables and working standards - effect of storage temperature and time.
PubMed:	High-resolution Orbitrap mass spectrometry for the analysis of carotenoids in tomato fruit: validation and comparative evaluation towards UV-VIS and tandem mass spectrometry.
PubMed:	Serum lycopene, lutein and zeaxanthin, and the risk of Alzheimer's disease mortality in older adults.
PubMed:	Complement c3 is inversely associated with habitual intake of provitamin A but not with dietary fat, fatty acids, or vitamin E in middle-aged to older white adults and positively associated with intake of retinol in middle-aged to older white women.
PubMed:	Relationship between vegetable and carotene intake and risk of prostate cancer: the JACC study.
PubMed:	Food predictors of plasma carotenoids.
PubMed:	Foods, nutrients and the risk of oral and pharyngeal cancer.
PubMed:	Antimetastatic effects of α-carotene and possible mechanisms of action in human hepatocarcinoma SK-Hep-1 cells.
PubMed:	Chlorella is an effective dietary source of lutein for human erythrocytes.
PubMed:	Protective effects of dietary carotenoids on risk of hip fracture in men: the Singapore Chinese Health Study.
PubMed:	Summer (subarctic) versus winter (subtropic) production affects spinach (Spinacia oleracea L.) leaf bionutrients: vitamins (C, E, Folate, K1, provitamin A), lutein, phenolics, and antioxidants.
PubMed:	Dietary intake of phytonutrients in relation to fruit and vegetable consumption in Korea.
PubMed:	Fruit and vegetable intakes are associated with lower risk of bladder cancer among women in the Multiethnic Cohort Study.
PubMed:	Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination.
PubMed:	Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rich fractions of human plasma.
PubMed:	Nutrients from fruit and vegetable consumption reduce the risk of pancreatic cancer.
PubMed:	LED illumination affects bioactive compounds in romaine baby leaf lettuce.
PubMed:	Interactions of β-lactoglobulin variants A and B with Vitamin A. Competitive binding of retinoids and carotenoids.
PubMed:	Dietary intake of fruits and vegetables and overall survival in non-Hodgkin lymphoma.
PubMed:	Blood antioxidant and oxidative stress biomarkers acute responses to a 1000-m kayak sprint in elite male kayakers.
PubMed:	Reproducibility and validity of a food frequency questionnaire among pregnant women in a Mediterranean area.
PubMed:	A simple HPLC method for the comprehensive analysis of cis/trans (Z/E) geometrical isomers of carotenoids for nutritional studies.
PubMed:	Carotenoid intake and risk of colorectal adenomas in a cohort of male health professionals.
PubMed:	Dietary, anthropometric, and lifestyle correlates of serum carotenoids in postmenopausal women.
PubMed:	Assessment of phytochemical content in human milk during different stages of lactation.
PubMed:	[Carotenoid data base to assess dietary intake of carotenes, xanthophyls and vitamin A; its use in a comparative study of vitamin A nutritional status in young adults].
PubMed:	Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant (Camellia sinensis).
PubMed:	β-Carotene 15,15'-monooxygenase 1 single nucleotide polymorphisms in relation to plasma carotenoid and retinol concentrations in women of European descent.
PubMed:	[Serum retinol and carotenoid of rural infants and young children in Linyi of Shangdong Province and analysis on their related influencing dietary factors].
PubMed:	Metabolite profiling of phenolic and carotenoid contents in tomatoes after moderate-intensity pulsed electric field treatments.
PubMed:	Dietary intakes of carotenoids and other nutrients in the risk of nasopharyngeal carcinoma: a case-control study in Italy.
PubMed:	Consumer preferences for maize products in urban Kenya.
PubMed:	The association of consumption of fruits/vegetables with decreased risk of glaucoma among older African-American women in the study of osteoporotic fractures.
PubMed:	Carotenoid bioaccessibility from nine raw carotenoid-storing fruits and vegetables using an in vitro model.
PubMed:	Phytonutrient intake by adults in the United States in relation to fruit and vegetable consumption.
PubMed:	Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans.
PubMed:	An improved high performance liquid chromatography-diode array detection-mass spectrometry method for determination of carotenoids and their precursors phytoene and phytofluene in human serum.
PubMed:	Carotenoid accumulation and carotenogenic gene expression during fruit development in novel interspecific inbred squash lines and their parents.
PubMed:	Determination of carotenoids, total phenolic content, and antioxidant activity of Arazá (Eugenia stipitata McVaugh), an Amazonian fruit.
PubMed:	Serum carotenoids and pulmonary function in older community-dwelling women.
PubMed:	Provitamin A carotenoids are independently associated with matrix metalloproteinase-9 in plasma samples from a general population.
PubMed:	High pressure homogenization increases the in vitro bioaccessibility of α- and β-carotene in carrot emulsions but not of lycopene in tomato emulsions.
PubMed:	Vitamin A status of 20- to 59-year-old adults living in Seoul and the metropolitan area, Korea.
PubMed:	Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems.
PubMed:	The effect of lutein- and zeaxanthin-rich foods v. supplements on macular pigment level and serological markers of endothelial activation, inflammation and oxidation: pilot studies in healthy volunteers.
PubMed:	Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li(+) )-MS/MS correlated with their antioxidant capacity.
PubMed:	Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies.
PubMed:	Effect of orange juice's processing on the color, particle size, and bioaccessibility of carotenoids.
PubMed:	Dietary antioxidant intake is associated with the prevalence but not incidence of age-related hearing loss.
PubMed:	Carotenoid and chlorophyll composition of commonly consumed leafy vegetables in Mediterranean countries.
PubMed:	[Serum carotenoid concentrations in some Chinese adults from urban, suburban and rural communities].
PubMed:	Number of natural and prosthetic teeth impact nutrient intakes of older adults in the United States.
PubMed:	Changes in carotenoids during processing and storage of pumpkin puree.
PubMed:	Carotenoid composition in Rhinacanthus nasutus (L.) Kurz as determined by HPLC-MS and affected by freeze-drying and hot-air-drying.
PubMed:	Racial differences in correlations between reported dietary intakes of carotenoids and their concentration biomarkers.
PubMed:	A systematic review of the role of vitamin insufficiencies and supplementation in COPD.
PubMed:	Preparation of carotenoids and chlorophylls from Gynostemma pentaphyllum (Thunb.) Makino and their antiproliferation effect on hepatoma cell.
PubMed:	Reliability and validity of food frequency questionnaire and nutrient biomarkers in elders with and without mild cognitive impairment.
PubMed:	Relationship between plasma carotenoids, fruit and vegetable intake, and plasma extracellular superoxide dismutase activity in women: different in health and disease?
PubMed:	Chemistry and biotechnology of carotenoids.
PubMed:	β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets.
PubMed:	Redox-modulatory vitamins and minerals that prospectively predict mortality in older British people: the National Diet and Nutrition Survey of people aged 65 years and over.
PubMed:	Dietary consumption of antioxidant nutrients and risk of incident cervical intraepithelial neoplasia.
PubMed:	Relationship of serum carotenoids and retinol with anaemia among pre-school children in the northern mountainous region of Vietnam.
PubMed:	Carotenoid profiles in provitamin A-containing fruits and vegetables affect the bioefficacy in Mongolian gerbils.
PubMed:	Antioxidant intake and risks of rheumatoid arthritis and systemic lupus erythematosus in women.
PubMed:	Antioxidant role of plasma carotenoids in bronchopulmonary dysplasia in preterm infants.
PubMed:	Dietary intake of selected micronutrients and the risk of pancreatic cancer: an Italian case-control study.
PubMed:	Nutritional, physical, and sensory evaluation of hydroponic carrots (Daucus carota L.) from different nutrient delivery systems.
PubMed:	Bioavailability of strawberry antioxidants in human subjects.
PubMed:	Critical assessment of three high performance liquid chromatography analytical methods for food carotenoid quantification.
PubMed:	Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils.
PubMed:	Consumption of vegetables, fruit, and antioxidants during pregnancy and wheeze and eczema in infants.
PubMed:	Biochemical validation of food frequency questionnaire-estimated carotenoid, alpha-tocopherol, and folate intakes among African Americans and non-Hispanic Whites in the Southern Community Cohort Study.
PubMed:	Antioxidant status, oxidative stress, and damage in elite trained kayakers and canoeists and sedentary controls.
PubMed:	Susceptibility to Oxidative Stress is Greater in Korean Patients with Coronary Artery Disease than Healthy Subjects.
PubMed:	High dietary antioxidant intakes are associated with decreased chromosome translocation frequency in airline pilots.
PubMed:	Antioxidant status, oxidative stress, and damage in elite kayakers after 1 year of training and competition in 2 seasons.
PubMed:	Antioxidant intake from fruits, vegetables and other sources and risk of non-Hodgkin's lymphoma: the Iowa Women's Health Study.
PubMed:	Antioxidants do not prevent postexercise peroxidation and may delay muscle recovery.
PubMed:	Thermal sensitivity of some plantain micronutrients during deep-fat frying.
PubMed:	Validity of dietary patterns to assess nutrient intake adequacy.
PubMed:	Site-specific concentrations of carotenoids in adipose tissue: relations with dietary and serum carotenoid concentrations in healthy adults.
PubMed:	The kiwifruit lycopene beta-cyclase plays a significant role in carotenoid accumulation in fruit.
PubMed:	Intakes of fruit, vegetables, and carotenoids and renal cell cancer risk: a pooled analysis of 13 prospective studies.
PubMed:	Evaluation of an FFQ for assessment of antioxidant intake using plasma biomarkers in an ethnically diverse population.
PubMed:	Food frequency questionnaire is a valid tool in the nutritional assessment of Brazilian women of diverse ethnicity.
PubMed:	Neighbourhood ethnic composition and diet among Mexican-Americans.
PubMed:	Intake of plant foods and associated nutrients in prostate cancer risk.
PubMed:	Application of visible and near-infrared reflectance spectroscopy (Vis/NIRS) to determine carotenoid contents in banana (Musa spp.) fruit pulp.
PubMed:	Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: implications for optimal antioxidant levels.
PubMed:	Protective effect of total carotenoid and lycopene intake on the risk of hip fracture: a 17-year follow-up from the Framingham Osteoporosis Study.
PubMed:	Serum lipid and antioxidant responses in hypercholesterolemic men and women receiving plant sterol esters vary by apolipoprotein E genotype.
PubMed:	Inverse association of carotenoid intakes with 4-y change in bone mineral density in elderly men and women: the Framingham Osteoporosis Study.
PubMed:	Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.
PubMed:	Serum carotenoid and tocopherol concentrations vary by dietary pattern among African Americans.
PubMed:	Validation of overweight children's fruit and vegetable intake using plasma carotenoids.
PubMed:	Sex and seasonal variations of plasma retinol, alpha-tocopherol, and carotenoid concentrations in Japanese dietitians.
PubMed:	Dietary intake of selected micronutrients and gastric cancer risk: an Italian case-control study.
PubMed:	Development of a high-performance liquid chromatography-based assay for carotenoids in human red blood cells: application to clinical studies.
PubMed:	Dietary intake of carotenoid isomers in Israel.
PubMed:	Comparison of nutritional traits variability in selected eighty-seven inbreds from Chinese maize (Zea mays L.) germplasm.
PubMed:	Tangerine tomatoes increase total and tetra-cis-lycopene isomer concentrations more than red tomatoes in healthy adult humans.
PubMed:	Dietary intake of carotenoids and retinol and endometrial cancer risk in an Italian case-control study.
PubMed:	[Several carotenoids of vegetable determinated by high performance liquid chromatography].
PubMed:	Vitamin A inadequacy observed in a group of 2- to 6-year-old children living in Kwangju, Republic of Korea.
PubMed:	Dietary intakes of selected nutrients and food groups and risk of cervical cancer.
PubMed:	No differences in DNA damage and antioxidant capacity between intervention groups of healthy, nonsmoking men receiving 2, 5, or 8 servings/day of vegetables and fruit.
PubMed:	Insights into the ethnic differences in serum ferritin between black and white US adult men.
PubMed:	Effects of carrot and tomato juice consumption on faecal markers relevant to colon carcinogenesis in humans.
PubMed:	Both alpha- and beta-carotene, but not tocopherols and vitamin C, are inversely related to 15-year cardiovascular mortality in Dutch elderly men.
PubMed:	Carotenoid intakes, assessed by food-frequency questionnaires (FFQs), are associated with serum carotenoid concentrations in the Jackson Heart Study: validation of the Jackson Heart Study Delta NIRI Adult FFQs.
PubMed:	Beta-carotene isomer composition of sub- and supercritical carbon dioxide extracts. Antioxidant activity measurement.
PubMed:	Carotenoids and color of fruit juice and milk beverage mixtures.
PubMed:	Intake of zinc and antioxidant micronutrients and early age-related maculopathy lesions.
PubMed:	Carotenoid and vitamin intake, von Hippel-Lindau gene mutations and sporadic renal cell carcinoma.
PubMed:	Plasma and dietary carotenoids are associated with reduced oxidative stress in women previously treated for breast cancer.
PubMed:	Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.
PubMed:	Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.
PubMed:	Evaluation of different coloured carrot cultivars on antioxidative capacity based on their carotenoid and phenolic contents.
PubMed:	Enhancing the carotenoid content of Brassica napus seeds by downregulating lycopene epsilon cyclase.
PubMed:	Carotenoids in white- and red-fleshed loquat fruits.
PubMed:	Intake of vitamin A-rich foods and lung cancer risk in Taiwan: with special reference to garland chrysanthemum and sweet potato leaf consumption.
PubMed:	Metabolic engineering of novel ketocarotenoid production in carrot plants.
PubMed:	Dietary antioxidants and the long-term incidence of age-related macular degeneration: the Blue Mountains Eye Study.
PubMed:	Systemic levels of carotenoids from mangoes and papaya consumed in three forms (juice, fresh and dry slice).
PubMed:	Relative validity of a food frequency questionnaire used in the Inter99 study.
PubMed:	Urine flavonoids and plasma carotenoids in the validation of fruit, vegetable and tea intake during pregnancy in the Norwegian Mother and Child Cohort Study (MoBa).
PubMed:	Comparison of the uptake and secretion of carotene and xanthophyll carotenoids by Caco-2 intestinal cells.
PubMed:	Qualitative and quantitative differences in carotenoid composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo.
PubMed:	Preparation and characterization of standard reference material 3276, carrot extract in oil.
PubMed:	Dietary carotenoids and risk of breast cancer in Chinese women.
PubMed:	Cholesterol and iron availability in yolk of laying hens feed with annatto ( Bixa orellana).
PubMed:	Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores.
PubMed:	Vitamin A, retinol, and carotenoids and the risk of gastric cancer: a prospective cohort study.
PubMed:	The effect of an increased intake of vegetables and fruit on weight loss, blood pressure and antioxidant defense in subjects with sleep related breathing disorders.
PubMed:	Pigments in avocado tissue and oil.
PubMed:	Diet and cancer.
PubMed:	Prospective study of vitamins C, E, and A and carotenoids and risk of oral premalignant lesions in men.
PubMed:	Dietary carotenoids and risk of colorectal cancer in a pooled analysis of 11 cohort studies.
PubMed:	Carotenoid and vitamin content of Karat and other Micronesian banana cultivars.
PubMed:	Reduction in estimated vitamin A intake induced by new food composition tables in Japan, where vitamin A is taken mostly from plant foods.
PubMed:	Micronutrients and the risk of renal cell cancer: a case-control study from Italy.
PubMed:	Carotenoid and tocopherol estimates from the NCI diet history questionnaire are valid compared with multiple recalls and serum biomarkers.
PubMed:	Bioaccessibility of carotenoids and vitamin E from their main dietary sources.
PubMed:	Cocoa flavanol-enriched snack bars containing phytosterols effectively lower total and low-density lipoprotein cholesterol levels.
PubMed:	Intake of vitamin A and carotenoids from the Italian population--results of an Italian total diet study.
PubMed:	Increases in plasma carotenoid concentrations in response to a major dietary change in the women's healthy eating and living study.
PubMed:	The long and winding road of diet and breast cancer prevention.
PubMed:	Evaluation of analytical methods for carotenoid extraction from biofortified maize (Zea mays sp.).
PubMed:	Carotenoid content of pandanus fruit cultivars and other foods of the Republic of Kiribati.
PubMed:	Intake of the major carotenoids and the risk of epithelial ovarian cancer in a pooled analysis of 10 cohort studies.
PubMed:	Protection against esophageal cancer in rodents with lyophilized berries: potential mechanisms.
PubMed:	Qualitative methods to evaluate Mediterranean diet in adults.
PubMed:	Intake of selected micronutrients and the risk of surgically treated benign prostatic hyperplasia: a case-control study from Italy.
PubMed:	Intakes of selected nutrients, foods, and phytochemicals and prostate cancer risk in western New York.
PubMed:	Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa.
PubMed:	Dietary habits are major determinants of the plasma antioxidant status in healthy elderly subjects.
PubMed:	Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
PubMed:	Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
PubMed:	An improved HPLC method for determination of carotenoids in human serum.
PubMed:	Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads.
PubMed:	Hispanic and non-Hispanic white elders from Massachusetts have different patterns of carotenoid intake and plasma concentrations.
PubMed:	Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate.
PubMed:	Extraction and chromatography of carotenoids from pumpkin.
PubMed:	Paraoxonase 1 Q192R (PON1-192) polymorphism is associated with reduced lipid peroxidation in healthy young men on a low-carotenoid diet supplemented with tomato juice.
PubMed:	Storage stability of lutein during ripening of cheddar cheese.
PubMed:	Food carotenoids: analysis, composition and alterations during storage and processing of foods.
PubMed:	[Simultaneous determination of five carotenoids in tomato by reversed-phase high performance liquid chromatography].
PubMed:	Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil.
PubMed:	Structure determination of partially deuterated carotenoids from intrinsically labeled vegetables by HPLC-MS and 1H NMR.
PubMed:	Relationship of carotenoids and tocopherols in a sample of carrot root-color accessions and carrot germplasm carrying Rp and rp alleles.
PubMed:	Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.).
PubMed:	Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism.
PubMed:	Calibration of a semi-quantitative food frequency questionnaire in early pregnancy.
PubMed:	Do dietary lycopene and other carotenoids protect against prostate cancer?
PubMed:	Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model.
PubMed:	On the importance of using multiple methods of dietary assessment.
PubMed:	Determination of carotenoid stereoisomers in commercial dietary supplements by high-performance liquid chromatography.
PubMed:	Retinol, carotenoids and the risk of prostate cancer: a case-control study from Italy.
PubMed:	Carotenoids, vitamin A and risk of adenomatous polyp recurrence in the polyp prevention trial.
PubMed:	Fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status.
PubMed:	Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection.
PubMed:	Effects of 6-month multivitamin supplementation on serum concentrations of alpha-tocopherol, beta-carotene, and vitamin C in healthy elderly women.
PubMed:	Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion.
PubMed:	Diet and melanoma in a case-control study.
PubMed:	Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain.
PubMed:	Use of Tween 40 and Tween 80 to deliver a mixture of phytochemicals to human colonic adenocarcinoma cell (CaCo-2) monolayers.
PubMed:	Serum carotenoid and retinol levels during childhood infections.
PubMed:	Supplementation of a diet low in carotenoids with tomato or carrot juice does not affect lipid peroxidation in plasma and feces of healthy men.
PubMed:	Intake of specific carotenoids and essential fatty acids and breast cancer risk in Montreal, Canada.
PubMed:	Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study.
PubMed:	Reasonable estimates of serum vitamin E, vitamin C, and beta-cryptoxanthin are obtained with a food frequency questionnaire in older black and white adults.
PubMed:	Effects of red palm oil on serum lipids and plasma carotenoids level in Chinese male adults.
PubMed:	Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans.
PubMed:	[Beta-carotene isomerization in various food products].
PubMed:	Telephone counseling intervention increases intakes of micronutrient- and phytochemical-rich vegetables, fruit and fiber in breast cancer survivors.
PubMed:	Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort studies.
PubMed:	Fatty acid and carotenoid composition of gac (Momordica cochinchinensis Spreng) fruit.
PubMed:	Modification effects of GSTM1, GSTT1 and CYP2E1 polymorphisms on associations between raw salted food and incomplete intestinal metaplasia in a high-risk area of stomach cancer.
PubMed:	Coordinate expression of multiple bacterial carotenoid genes in canola leading to altered carotenoid production.
PubMed:	Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices.
PubMed:	Spread supplemented with moderate doses of vitamin E and carotenoids reduces lipid peroxidation in healthy, nonsmoking adults.
PubMed:	Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire.
PubMed:	Synthetic and tomato-based lycopene have identical bioavailability in humans.
PubMed:	Bakery products enriched with phytosterol esters, alpha-tocopherol and beta-carotene decrease plasma LDL-cholesterol and maintain plasma beta-carotene concentrations in normocholesterolemic men and women.
PubMed:	Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil.
PubMed:	Dietary cryptoxanthin and reduced risk of lung cancer: the Singapore Chinese Health Study.
PubMed:	Dietary supplement use in old age: associations with childhood IQ, current cognition and health.
PubMed:	Dietary supplementation with a natural carotenoid mixture decreases oxidative stress.
PubMed:	Micronutrients and laryngeal cancer risk in Italy and Switzerland: a case-control study.
PubMed:	Antioxidant intake and primary open-angle glaucoma: a prospective study.
PubMed:	Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels.
PubMed:	Plasma carotenoid levels in relation to the Mediterranean diet in Greece.
PubMed:	Low plasma concentrations of diet-derived antioxidants in association with microalbuminuria in Indigenous Australian populations.
PubMed:	Multinational study of major breast milk carotenoids of healthy mothers.
PubMed:	Dietary carotenoids and risk of coronary artery disease in women.
PubMed:	Pacific pandanus fruit: an ethnographic approach to understanding an overlooked source of provitamin A carotenoids.
PubMed:	Serum carotenoids and mortality from lung cancer: a case-control study nested in the Japan Collaborative Cohort (JACC) study.
PubMed:	Reproducibility of a self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study Cohort I to assess food and nutrient intake.
PubMed:	Validity of a self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study Cohort I to assess carotenoids and vitamin C intake: comparison with dietary records and blood level.
PubMed:	Vegetable consumption and carotenoids in plasma and adipose tissue in Malaga, Spain.
PubMed:	Physical sports activity during leisure time and dietary intake of foods and nutrients in a large Spanish cohort.
PubMed:	The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage.
PubMed:	Decreased carotenoid concentrations due to dietary sucrose polyesters do not affect possible markers of disease risk in humans.
PubMed:	In vitro accessibility of carotenes from green leafy vegetables cooked with sunflower oil or red palm oil.
PubMed:	Carotenoids in cancer chemoprevention.
PubMed:	Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage.
PubMed:	Dietary antioxidant intake and incidence of early age-related maculopathy: the Blue Mountains Eye Study.
PubMed:	Intakes of fruits and vegetables, carotenoids and vitamins A, E, C in relation to the risk of bladder cancer in the ATBC cohort study.
PubMed:	A home-based nutrition intervention to increase consumption of fruits, vegetables, and calcium-rich foods in community dwelling elders.
PubMed:	Application of isotope dilution technique in vitamin A nutrition.
PubMed:	Diet and risk of adult glioma in eastern Nebraska, United States.
PubMed:	A prospective cohort study on intake of retinol, vitamins C and E, and carotenoids and prostate cancer risk (Netherlands).
PubMed:	Nature of dietary reporting by adults in the third National Health and Nutrition Examination Survey, 1988-1994.
PubMed:	Carotenoid composition of human milk during the first month postpartum and the response to beta-carotene supplementation.
PubMed:	Individual carotenoid concentrations in adipose tissue and plasma as biomarkers of dietary intake.
PubMed:	Serum beta-glucuronidase activity is inversely associated with plant-food intakes in humans.
PubMed:	Vitamin C is associated with reduced risk of cataract in a Mediterranean population.
PubMed:	The intake of carotenoids in an older Australian population: The Blue Mountains Eye Study.
PubMed:	A longitudinal evaluation of oxidative stress in trauma patients.
PubMed:	Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method.
PubMed:	Supercritical fluid extraction of lycopene from tomato processing byproducts.
PubMed:	Plant sterol esters lower plasma lipids and most carotenoids in mildly hypercholesterolemic adults.
PubMed:	Long-term intake of vitamins and carotenoids and odds of early age-related cortical and posterior subcapsular lens opacities.
PubMed:	Alpha- and beta-carotene from a commercial puree are more bioavailable to humans than from boiled-mashed carrots, as determined using an extrinsic stable isotope reference method.
PubMed:	Development and validation of specific carotene food composition tables for use in nutritional epidemiologic studies for Japanese populations.
PubMed:	Trolox equivalent antioxidant capacity of different geometrical isomers of alpha-carotene, beta-carotene, lycopene, and zeaxanthin.
PubMed:	Rapid electrochemical method for the evaluation of the antioxidant power of some lipophilic food extracts.
PubMed:	Carotenoids, antioxidants and ovarian cancer risk in pre- and postmenopausal women.
PubMed:	Are retinol, vitamin C, vitamin E, folate and carotenoids intake associated with bladder cancer risk? Results from the Netherlands Cohort Study.
PubMed:	Comparison of the effects of supplemental red palm oil and sunflower oil on maternal vitamin A status.
PubMed:	Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of women.
PubMed:	Serum concentrations of retinol, alpha-tocopherol and the carotenoids are influenced by diet, race and obesity in a sample of healthy adolescents.
PubMed:	Intakes of carotenoids, vitamin C, and vitamin E and MS risk among two large cohorts of women.
PubMed:	Serum carotenoids as biomarkers of fruit and vegetable consumption in the New York Women's Health Study.
PubMed:	A vegetable/fruit concentrate with high antioxidant capacity has no effect on biomarkers of antioxidant status in male smokers.
PubMed:	A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study.
PubMed:	Plasma carotenoids in relation to food consumption in Granada (southern Spain) and Malmö (southern Sweden).
PubMed:	Dietary intakes and serum nutrients differ between adults from food-insufficient and food-sufficient families: Third National Health and Nutrition Examination Survey, 1988-1994.
PubMed:	A population-based case-control study of carotenoid and vitamin A intake and ovarian cancer (United States).
PubMed:	Validation of three food frequency questionnaires and 24-hour recalls with serum carotenoid levels in a sample of African-American adults.
PubMed:	Amount of dietary fat and type of soluble fiber independently modulate postabsorptive conversion of beta-carotene to vitamin A in mongolian gerbils.
PubMed:	Selected micronutrients and colorectal cancer. a case-control study from the canton of Vaud, Switzerland.
PubMed:	Association of dietary antioxidants on the severity of gastritis in a high risk population.
PubMed:	Intake of specific carotenoids and risk of lung cancer in 2 prospective US cohorts.
PubMed:	Latin American food sources of carotenoids.
PubMed:	Moderate consumption of beer, red wine and spirits has counteracting effects on plasma antioxidants in middle-aged men.
PubMed:	Lipoprotein carotenoid profiles and the susceptibility of low density lipoprotein to oxidative modification in healthy elderly volunteers.
PubMed:	Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans.
PubMed:	Chlorophyll and carotenoid patterns in olive fruits, Olea europaea Cv. arbequina.
PubMed:	A prospective cohort study on antioxidant and folate intake and male lung cancer risk.
PubMed:	Antioxidant activities of astaxanthin and related carotenoids.
PubMed:	Plasma antioxidant levels in chronic cholestatic liver diseases.
PubMed:	Effect of beta-carotene supplementation and lactation on carotenoid metabolism and mitogenic T lymphocyte proliferation.
PubMed:	High intake of specific carotenoids and flavonoids does not reduce the risk of bladder cancer.
PubMed:	Diet and basal cell carcinoma of the skin in a prospective cohort of men.
PubMed:	Quantification of carotenoid and tocopherol antioxidants in Zea mays.
PubMed:	Comparison of the bioavailability of natural palm oil carotenoids and synthetic beta-carotene in humans.
PubMed:	Carotene, tocopherol, and ascorbate contents in subspecies of Brassica oleracea.
PubMed:	A prospective study of carotenoid and vitamin A intakes and risk of cataract extraction in US women.
PubMed:	Questionnaire assessment of antioxidants and retinol intakes in Mexican women.
PubMed:	Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain.
PubMed:	[Carotenoids: 1. Metabolism and physiology].
PubMed:	Value assignment of retinol, retinyl palmitate, tocopherol, and carotenoid concentrations in Standard Reference Material 2383 (Baby Food Composite).
PubMed:	Comparison of serum carotenoid responses between women consuming vegetable juice and women consuming raw or cooked vegetables.
PubMed:	Dietary carotenoids and vitamins A, C, and E and risk of breast cancer.
PubMed:	Intake of specific carotenoids and flavonoids and the risk of lung cancer in women in Barcelona, Spain.
PubMed:	Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population.
PubMed:	The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans.
PubMed:	Association between mothers' nutrient intake and their offspring's risk of gastroschisis.
PubMed:	[Carotenoid intake in the German National Food Consumption Survey].
PubMed:	The contribution of various foods to intake of vitamin A and carotenoids in The Netherlands.
PubMed:	Changes in plasma carotenoid and vitamin E profile during supplementation with oil palm fruit carotenoids.
PubMed:	[Development of a milk beverage based on pumpkin flakes].
PubMed:	Dietary sugar and lung cancer: a case-control study in Uruguay.
PubMed:	Oxidative stress status and antioxidant status are apparently not related to carotenoid status in healthy subjects.
PubMed:	Cruciferous vegetables in relation to renal cell carcinoma.
PubMed:	Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in women.
PubMed:	Antioxidant fortified margarine increases the antioxidant status.
PubMed:	Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database.
PubMed:	Carotenoid determination in biological microsamples using liquid chromatography with a coulometric electrochemical array detector.
PubMed:	Dietary fat and lung cancer: a case-control study in Uruguay.
PubMed:	[Serum status of carotenoids in control subjects and its relation to the diet].
PubMed:	Feeding mice palm carotene prevents DNA damage in bone marrow and reduction of peripheral leukocyte counts, and enhances survival following X-ray irradiation.
PubMed:	Lycopene and myocardial infarction risk in the EURAMIC Study.
PubMed:	Serum micronutrients and prostate cancer in Japanese Americans in Hawaii.
PubMed:	Taste perception in cirrhosis: its relationship to circulating micronutrients and food preferences.
PubMed:	Vitamin A and carotenoids stimulate differentiation of mouse osteoblastic cells.
PubMed:	Indexes of food and nutrient intakes as predictors of serum concentrations of nutrients: the problem of inadequate discriminant validity. The Polyp Prevention Trial Study Group.
PubMed:	[Simultaneous determination of carotenoids and chlorophylls in algae by high performance liquid chromatography].
PubMed:	Intracellular carotenoid levels measured by Raman microspectroscopy: comparison of lymphocytes from lung cancer patients and healthy individuals.
PubMed:	Effect of traditional processing practices on the content of total carotenoid, beta-carotene, alpha-carotene and vitamin A activity of selected Tanzanian vegetables.
PubMed:	In vivo antiperoxidative effect of 9-cis beta-carotene compared with that of the all-trans isomer.
PubMed:	Influence of using different sources of carotenoid data in epidemiologic studies.
PubMed:	New carotenoid values for foods improve relationship of food frequency questionnaire intake estimates to plasma values.
PubMed:	cis-trans lycopene isomers, carotenoids, and retinol in the human prostate.
PubMed:	Nutritional characteristics, eating pathology, and hormonal status in young women.
PubMed:	Changes in the vitamin status of elderly Europeans: plasma vitamins A, E, B-6, B-12, folic acid and carotenoids. SENECA Investigators.
PubMed:	Major fruit and vegetable contributors to the main serum carotenoids in the Spanish diet.
PubMed:	Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.
PubMed:	Dietary intake of specific carotenoids and vitamins A, C, and E, and prevalence of colorectal adenomas.
PubMed:	Evaluation of retinol, alpha-tocopherol, and carotenoids in serum of men with cancer of the larynx before and after commercial enteral formula feeding.
PubMed:	The crystalline form of carotenes and the food matrix in carrot root decrease the relative bioavailability of beta- and alpha-carotene in the ferret model.
PubMed:	Isolation and structural elucidation of the predominant geometrical isomers of alpha-carotene.
PubMed:	In vitro measurement of beta-carotene cleavage activity: methodological considerations and the effect of other carotenoids on beta-carotene cleavage.
PubMed:	Antioxidants and reduced functional capacity in the elderly: findings from the Nun Study.
PubMed:	Intake of carotenoids and retinol in relation to risk of prostate cancer.
PubMed:	Plasma carotenoids as biomarkers of vegetable intake: the University of Minnesota Cancer Prevention Research Unit Feeding Studies.
PubMed:	Comparative absorption and transport of five common carotenoids in preruminant calves.
PubMed:	Average intake of anti-oxidant (pro)vitamins and subsequent cancer mortality in the 16 cohorts of the Seven Countries Study.
PubMed:	Seasonal variations in plasma micronutrients and antioxidants.
PubMed:	Questionnaire assessment of intake of specific carotenoids.
PubMed:	Correlations between mutagen sensitivity and plasma nutrient levels of healthy individuals.
PubMed:	Diet and nuclear lens opacities.
PubMed:	Plasma carotenoids as biomarkers of vegetable and fruit intake.
PubMed:	Relationship between dietary intake and plasma concentrations of carotenoids in premenopausal women: application of the USDA-NCI carotenoid food-composition database.
PubMed:	A pilot study on the use of plasma carotenoids and ascorbic acid as markers of compliance to a high fruit and vegetable dietary intervention.
PubMed:	Carotenoids slow the growth of small cell lung cancer cells.
PubMed:	Plasma carotenoid levels before and after supplementation with a carotenoid complex.
PubMed:	The correlation between two dietary assessments of carotenoid intake and plasma carotenoid concentrations: application of a carotenoid food-composition database.
PubMed:	Liquid chromatographic method for the determination of carotenoids, retinoids and tocopherols in human serum and in food.
PubMed:	The ferret as a model for evaluation of the bioavailabilities of all-trans-beta-carotene and its isomers.
PubMed:	Intake of specific carotenoids and lung cancer risk.
PubMed:	The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods.
PubMed:	Carotenoid content of fruits and vegetables: an evaluation of analytic data.
PubMed:	Anticarcinogenic effect of common carotenoids.
PubMed:	Use of smokeless tobacco and cigarettes--effects on plasma levels of antioxidant vitamins.
PubMed:	Carotenoids, retinol, and vitamin E and risk of proliferative benign breast disease and breast cancer.
PubMed:	Does beta-carotene explain why reduced cancer risk is associated with vegetable and fruit intake?
PubMed:	Concentrations of selected carotenoids and vitamin A in human liver, kidney and lung tissue.
PubMed:	Effects of the consumption of cigarettes, alcohol and foods on serum concentrations of carotenoids, retinol and tocopherols in healthy inhabitants living in a rural area of Hokkaido.
PubMed:	An evaluation of a food frequency questionnaire for assessing dietary intake of specific carotenoids and vitamin E among low-income black women.
PubMed:	Diet and the risk of vulvar cancer.
PubMed:	Dietary and serum carotenoids and cervical intraepithelial neoplasia.
PubMed:	Effects of palm carotenoids in rat hepatic cytochrome P450-mediated benzo(a)pyrene metabolism.
PubMed:	Structural and geometrical isomers of carotenoids in human plasma.
PubMed:	Breast cancer and dietary and plasma concentrations of carotenoids and vitamin A.
PubMed:	Diet, plasma levels of beta-carotene and alpha-tocopherol, and risk of malignant melanoma.
PubMed:	High-performance liquid chromatography and capillary supercritical-fluid chromatography separation of vegetable carotenoids and carotenoid isomers.
PubMed:	Carotenoids and retinoids in Finnish foods: dairy products and eggs.
PubMed:	Association of food frequency questionnaire estimates of vitamin A intake with serum vitamin A levels.
PubMed:	Reversed phase HPLC analysis of alpha- and beta-carotene from selected raw and cooked vegetables.
PubMed:	Repletion and depletion of serum alpha and beta carotene in humans with carrots and an algae-derived supplement.
PubMed:	Vitamin A in new food composition tables from Japan.
PubMed:	Dietary vitamin A, carotene, vitamin C and risk of lung cancer in Hawaii.
PubMed:	The lipid components of white potato tubers (Solanum tuberosum).