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Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 327.10 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 271.00 °F. TCC ( 132.50 °C. ) (est)
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| logP (o/w): | -0.250 (est) |
| Soluble in: |
| | water, 5.227e+005 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | natural substances and extractives |
| Recommendation for jacaranone usage levels up to: | | | not for fragrance use.
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| Recommendation for jacaranone flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | methyl 2-(1-hydroxy-4-oxocyclohexa-2,5-dien-1-yl)acetate |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 73307 |
| Pubchem (sid): | 135030425 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2,5- | cyclohexadiene-1-acetic acid, 1-hydroxy-4-oxo-, methyl ester | | 1- | hydroxy-4-oxo-2,5-cyclohexadiene-1-acetic acid methyl ester | | | jacaramome | | | methyl (1-hydroxy-4-oxo-2,5-cyclohexadien-1-yl)acetate | | | methyl (1-hydroxy-4-oxocyclohexa-2,5-dien-1-yl)acetate | | | methyl 2-(1-hydroxy-4-oxocyclohexa-2,5-dien-1-yl)acetate | | | methyl-1-hydroxy-4-oxo-2,5-chclohexadiene-1-acetate |
Articles:
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