phytanic acid, 14721-66-5

Articles:

PubMed:	Dietary influences on tissue concentrations of phytanic acid and AMACR expression in the benign human prostate.
PubMed:	Lipocalin 2 expression and secretion is highly regulated by metabolic stress, cytokines, and nutrients in adipocytes.
PubMed:	Novel aspects of health promoting compounds in meat.
PubMed:	Toxicological issues associated with production and processing of meat.
PubMed:	Phytanic acid stimulates glucose uptake in a model of skeletal muscles, the primary porcine myotubes.
PubMed:	Plasma fatty acids in premature infants with hyperbilirubinemia: before-and-after nutrition support with fish oil emulsion.
PubMed:	Characterization of two Agrostis-Festuca alpine pastures and their influence on cheese composition.
PubMed:	Content and distribution of phytanic acid diastereomers in organic milk as affected by feed composition.
PubMed:	Phytanic acid and the risk of non-Hodgkin lymphoma.
PubMed:	Estimated phytanic acid intake and prostate cancer risk: a prospective cohort study.
PubMed:	AMACR polymorphisms, dietary intake of red meat and dairy and prostate cancer risk.
PubMed:	Phytanic acid--an overlooked bioactive fatty acid in dairy fat?
PubMed:	Identification of marker genes for lipid-lowering effect of a short-chain fructooligosaccharide by DNA microarray analysis.
PubMed:	Correlations of dietary patterns with prostate health.
PubMed:	Phytanic acid: measurement of plasma concentrations by gas-liquid chromatography-mass spectrometry analysis and associations with diet and other plasma fatty acids.
PubMed:	Polyunsaturated fats attenuate the dietary phytol-induced increase in hepatic fatty acid oxidation in mice.
PubMed:	Serum levels of phytanic acid are associated with prostate cancer risk.
PubMed:	Phytol directly activates peroxisome proliferator-activated receptor alpha (PPARalpha) and regulates gene expression involved in lipid metabolism in PPARalpha-expressing HepG2 hepatocytes.
PubMed:	Serum levels of phytanic acid are associated with prostate cancer risk.
PubMed:	Potentiation of the teratogenic effects induced by coadministration of retinoic acid or phytanic acid/phytol with synthetic retinoid receptor ligands.
PubMed:	Nutraceutical resources for diabetes prevention--an update.
PubMed:	Phytanic acid and docosahexaenoic acid increase the metabolism of all-trans-retinoic acid and CYP26 gene expression in intestinal cells.
PubMed:	Nutrition and retinal degenerations.
PubMed:	The design of a diet restricted in saturated very long-chain fatty acids: therapeutic application in adrenoleukodystrophy.
PubMed:	The influence of dietary branched-chain fatty acids on the fatty acid composition of tissue- lipids of rats.
PubMed:	Heredopathia atactica polyneuritiformis (Refsum's disease): 2. Estimation of phytanic acid in foods.
PubMed:	Naturally occurring food toxicants: toxic lipids.